Malatang

Overview

I love eating Malatang, but I am worried about the hygiene of small shops outside, so I occasionally make a simple Malatang meal at home. 🍜To save trouble, I made some more tonight and will bring one to my colleagues to try tomorrow!

Tags

• snacks
• baby cabbage
• duck blood
• enoki mushroom
• fish tofu
• konjac silk
• lao gan ma
• luncheon meat
• potatoes
• pumpkin
• wangjiadu dry pot base
• wide powder
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the ingredients!

   

3. 3 Put a little cooking oil in the pot, add a spoonful of Laoganma and a bag of Wangjiadu base ingredients, stir-fry until fragrant, add an appropriate amount of water and bring to a boil! Put all the ingredients in order according to the degree of ease of cooking, and then it is ready to eat.

   

4. 4 After cooking Malatang, you can use sesame oil and garlic paste as a dipping dish. It is very delicious.

   

5. 5 Divide it into lunch boxes and bring it to your colleagues to try tomorrow.