Recipes tagged "Wide powder"
31 recipes found
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Pork ribs stewed with yam
Learn how to cook Pork ribs stewed with yam with Hot dishes and Spare ribs.
Hot dishes Spare ribs -
Lamb chops hotpot
The dishes are neither fishy nor greasy, the lamb chops are tender and fall off the bones, delicious and delicious, super delicious!
Hot dishes Home cooking -
Braised pork and beans
This dish is my favorite dish cooked by my mother. I have never made it in all my years. I suddenly thought about it yesterday and I planned to make it right away. When my husband came in, he said that he smelled the aroma of our house right after he walked into the elevator. Hahaha, he was so proud. I gave him a piece of the braised pork after it came out of the pot, which won him lots of praise. After the food was stewed, he kept saying it was delicious and even ate two more bowls of rice😊😊😊
Hot dishes Cinnamon -
Casserole Malatang
The weather is so cold. It has been cold and gloomy here these days. After making a pot of Malatang, the whole family sat together and cooked it in an insulated casserole. The whole body was warm after eating, and I suddenly felt that winter is not so cold after all.
Snacks old man -
Sautéed White Melon Noodles
Learn how to cook Sautéed White Melon Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Cabbage and Chicken Meatballs
Learn how to cook Stewed Cabbage and Chicken Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Beef Balls and Tofu Powder Soup
The first time I had curry soup was in Hangzhou. It seems like at home in a pancake shop, the pancake is served with curry oil tofu and vermicelli soup. Before that, I didn’t know that such a heavy-flavored soup would appear in a place in the south of the Yangtze River like Hangzhou. I thought they were all light and green like the lotus leaf and winter bamboo shoot soup made by Abi. The aroma of curry is rich and unique. When made into a soup, the soup is fresh and slightly spicy. It is appetizing and warms the stomach when you drink it. It will instantly open up your taste buds and increase your appetite. For some reason, after experiencing the Spring Festival feast, Xu was busy during the New Year and in order to keep fit, so he ate even less. Suddenly one day, when I was buying food in the supermarket, I saw oiled tofu, and I remembered this curry oiled tofu soup, and suddenly I wanted to make it. Add some meatballs, noodles, and vegetables to make a steaming, appetizing hot soup. The spring is cold and the nights are cold, why not drink this bowl of hot soup...
Hot dishes Home cooking -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Chicken.
Hot dishes Chicken -
Braised Pork and Braised Vermicelli Cabbage
Learn how to cook Braised Pork and Braised Vermicelli Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Casserole
I really like to eat casseroles, spicy hot pot, hot pot and other dishes, but I always feel that the outside is unclean and unclear (because I am a minority), so I can eat it with confidence when I make it myself😊! I think the taste is no worse than the ones outside! ! !
Home cooking Autumn Recipes -
Chicken nuggets stewed with potatoes
Learn how to cook Chicken nuggets stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut, duck blood and vermicelli soup
Today Beijing ushered in the first snow of winter, mixed with the cold wind, and it felt very cold! Busy Monday is finally over! I wanted something hot for dinner, so I happened to buy some sauerkraut from Xobao, and it just arrived! Sauerkraut, duck blood and vermicelli soup! Hahaha! I couldn't help but swallow my saliva as I thought about it!
Soups Duck blood -
Lanzhou potato chips
Suddenly I missed Lanzhou Masan potato slices. The more I thought about it, the more I wanted it. So I decided to make it myself. It’s so easy! It tastes great! Although it is not 100% the same as Masan potato slices, it is still 60-70% imitated, which will satisfy your craving!
Hot dishes Home cooking -
Minced Pork Noodles
Learn how to cook Minced Pork Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Li Shu Bashu Hot Pot Fish
Learn how to cook Li Shu Bashu Hot Pot Fish with Hot dishes and Carp.
Hot dishes Carp -
Malatang
I love eating Malatang, but I am worried about the hygiene of small shops outside, so I occasionally make a simple Malatang meal at home. 🍜To save trouble, I made some more tonight and will bring one to my colleagues to try tomorrow!
Snacks Baby cabbage -
Lamb chop hot pot
According to the Compendium of Materia Medica, mutton is beneficial to essence and qi, cures fatigue, nourishes lung and kidney qi, nourishes the heart and lungs, relieves heat and toxins, and moisturizes the skin. In northern my country, there is a custom of eating mutton to keep healthy and warm in winter.
Hot dishes Hot pot -
Spicy hotpot
Boil all the green vegetables, meatballs, and wide-flour kelp with water, put them in a bowl, then add some spicy hot pot ingredients and boil them with some water, then stir-fry the seasonings over high heat and it's ok.
Hot dishes Sichuan cuisine -
【Seasonal Vegetable Version】Spicy Hotpot
The biggest feature of the seasonal vegetable version is that it uses seasonal ingredients and your own favorite ingredients. It’s a very casual addition and the vegetables inside can be changed. As long as it’s what you like~~~~~
Hot dishes Chicken Breast -
Spicy hotpot
Spicy hot pot is very popular among spicy food lovers because it can be highly DIY. The spicy hotpot base is ready-made, and salt, sugar, chili, etc. can be added according to individual tastes. It takes a long time to prepare the ingredients, but it is easy to fry, which I really like!
Hot dishes Baby cabbage -
Home version of Maocai
Maocai is a dish that originated in Chengdu and is a traditional snack with Sichuan characteristics. The raw materials mainly include meat, soy products, vegetables, etc., which are delicious and nutritious
Hot dishes Sichuan cuisine -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Northeastern stew
# stew# We often eat large stews in autumn and winter. Various vegetables are stewed with ribs or braised pork. It is easier to make. Just put them all in the pot and stew. It is steaming and very fragrant~
Hot dishes Home cooking -
Braised Pork Ribs with Mushroom Vermicelli
There is a kind of mushroom, called the pine umbrella in my hometown. It grows every autumn under the pine trees. Its color is similar to the pine needles falling on the ground. Many experienced people rely on sight and smell to find it. According to the locals, this mushroom is the best mushroom in the mountains. I used it to cook the ribs today. In order to preserve the original taste of the mushrooms, I didn't add too many seasonings, and I also used the water for soaking the mushrooms. Dear friends, just follow me and try this mushroom braised pork ribs.
Hot dishes Home cooking -
Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Snacks and Balsamic vinegar.
Snacks Balsamic vinegar -
Simple and delicious breakfast-----three fresh soup noodles
You can make a nutritious and delicious breakfast by combining the ingredients you have at home.
Staple food Home cooking -
Stir-fried Pork Belly and Celery with Wide Noodles
Learn how to cook Stir-fried Pork Belly and Celery with Wide Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Stewed with Mushrooms
Simple and easy to make. Nutritious
Hot dishes Chicken legs -
【Northeast】Spicy cabbage and pork belly stew
Stew is a specialty home-cooked dish in the Northeast. Since the Northeast is a multi-ethnic area, the food culture is naturally different. They are accustomed to pouring a variety of ingredients into the pot and stewing them together to produce different flavors. Not to mention the rich nutritional value of stews, the taste of a variety of dishes can satisfy people from all over the world, forming the food culture characteristics of a place. The stew is rich in ingredients, including pork belly, cabbage, vermicelli, tofu, meatballs and other ingredients. Adding refined salt, sauce, star anise, peppercorns, cinnamon, etc., the dish is made by stewing. It tastes salty and fresh, and the preparation method is simple. It is nutritious but relatively good. A pot of spicy and fragrant stew in winter will keep the whole family warm and happy! !
Hot dishes Home cooking -
Chinese cabbage stewed with noodles
My daughter likes cabbage. Add some minced meat and some wide vermicelli. It’s very good. You can also make vermicelli. It happened that my baby had a cold, so I didn’t use hot sauce. It would be more delicious with some Pixian bean paste. Ingredients: 300 grams of cabbage, 100 grams of minced meat, 100 grams of wide noodles. Ingredients: appropriate amounts of ginger, green onions, dark soy sauce, light soy sauce, cooking wine, refined salt, and cooking oil.
Hot dishes Home cooking -
Spicy Mix
Spicy Mix is a specialty of Fushun City, Liaoning Province. It is mainly composed of various vegetables, soy products, meatballs, noodles, fungi and other raw materials. It is similar to the ingredients of Malatang, but after cooking, drain the water, add salt, vinegar, sugar, peanuts, chili, cumin, sesame oil, etc., mix well and eat. It was invented by Fushun people on the basis of the introduction of Malatang. It is very popular. It has sweet and sour flavors, spicy flavors, salty and spicy flavors, etc., and the taste can be adjusted according to personal preferences. Now it has become a delicious snack in the streets and alleys.
Hot dishes Northeastern cuisine