Potato and vegetable soup

Overview

The cabbage moss is grown by my mother, so I don’t have to worry about chemical fertilizers and pesticides. The cabbage moss is the moss pulled out of the cabbage core in the spring. You can pinch the tip of the cabbage moss and eat it. The vegetable moss is green in color, fresh and delicious, and has the same functions as cabbage. The cabbage moss can be used to cook soup or stir-fry. In Yunnan, potatoes are called potatoes. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility and clear the intestines. The soup made with cabbage moss and potato is light and refreshing. The rich crude fiber can help take away some grease and garbage, and has a certain laxative and detoxification effect.

Tags

• soups
• home cooking
• soup
• summer recipes
• cabbage moss
• chicken powder
• oil
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Wash the cabbage moss in water.

   

2. 2 Peel the potatoes, wash and cut into thick strips, cut the green onions into sections and set aside.

   

3. 3 Heat a little oil in a wok and stir-fry the green onions until fragrant.

   

4. 4 Add the potato strips and stir-fry for a while.

   

5. 5 Pour hot water and bring to a boil to cook the potatoes.

   

6. 6 Cut the washed cabbage into 5 cm long segments and set aside.

   

7. 7 After the potatoes are cooked, add the chopped cabbage and cook.

   

8. 8 Add appropriate amount of salt and a little chicken powder, stir well and serve.