Quick breakfast - egg pancakes

Overview

How to cook Quick breakfast - egg pancakes at home

Tags

• snacks
• home cooking
• breakfast
• egg
• hand cake

Ingredients

Steps

1. 1 Heat a pan without adding oil, put in the frozen hand cakes, turn to low heat and fry until the top changes color.

   

2. 2 Break in the eggs and use a wooden spatula to scrape the yolks and egg whites evenly.

   

3. 3 When the egg liquid solidifies, flip to the other side and continue cooking until the cake is cooked through.

   

4. 4 Finished product picture.