Steamed crucian carp

Overview

How to cook Steamed crucian carp at home

Tags

• hot dishes
• crucian carp
• ginger
• green onions
• garlic

Ingredients

Steps

1. 1 Prepare materials

2. 2 Shred the green onions, pound the ginger and garlic into a puree

3. 3 Apply a light layer of salt all over the fish body, then put the ginger paste into the belly of the fish

4. 4 Apply shredded green onions and minced garlic to the top, bottom, left and right sides of the fish's body, leaving the inside of the fish's belly untouched

5. 5 Steamed crucian carp

6. 6 Steamed crucian carp is completed