【Pork chop burger】

Overview

How to cook 【Pork chop burger】 at home

Tags

• staple food
• home cooking
• bread: dry yeast powder
• bread: egg liquid
• bread: caster sugar
• bread: high flour
• bread: milk
• bread: salt
• bread: unsalted butter
• bread: water
• cracked black pepper
• other ingredients: pork
• other ingredients: cornstarch
• other ingredients: eggs
• other ingredients: lettuce
• surface decoration: black sesame
• surface decoration: white sesame seeds
• salt
• soy sauce

Ingredients

Steps

1. 1 Put water, milk, egg liquid, salt, sugar, flour, and yeast powder into the bread machine bucket in order except butter.

   

2. 2 After starting a dough cycle, add the softened butter.

   

3. 3 Start kneading the dough again until it can be stretched into a glove film.

   

4. 4 Cover with plastic wrap and let rise until doubled in size.

   

5. 5 Take out the exhaust and knead it into six small balls. Leave it for 20 minutes.

   

6. 6 Brush the surface with egg wash and sprinkle with black and white sesame seeds.

   

7. 7 Preheat the oven to 160 degrees, middle rack, upper and lower heat, about 18 minutes. Cover with tin foil after coloring to prevent coloring from being too heavy.

   

8. 8 Take out of the oven and let cool.

   

9. 9 Cut the pork into large pieces and use a hammer to break the tendons to prevent them from shrinking into small pieces when frying. Marinate with cornstarch and salt for 20 minutes.

   

10. 10 Heat oil in a pan, add pork and fry until cooked. Remove from pan.

    

11. 11 Three fried eggs.

    

12. 12 Cook the sauce in the pot: water, cornstarch, salt, soy sauce, and crushed black pepper. Boil and turn off the heat.

    

13. 13 Pour the cooked sauce over the pork.

    

14. 14 Cut the bread in half.

    

15. 15 Add a piece of pork chop.

    

16. 16 Add another piece of lettuce, an egg, and a piece of lettuce, then put the top layer of bread on it and start eating.