Lazy Banana Wo Wo Tou
Overview
Produced by Erlan - What to do with bananas that are too late to eat
Tags
Ingredients
Steps
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Preparation materials: corn flour: glutinous rice flour = 2:1; wash and dice raisins
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Use a spoon to crush the banana into a puree, mix with the raisins and set aside
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Mix banana raisin puree into flour and knead into a ball, no need to add water!
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The second lazy guy didn't know how to pinch it, so he came up with a lazy trick: he found a jelly shell as a mold, filled it with dough, pulled it out, and poked a hole in the middle. . . If you are as lazy as Erlang, you can give it a try. . .
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Steam for about 30 minutes. (The one in the middle was pulled out by Er Lazy, and the rest was pinched... It's really not ordinary ugly...)
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Without any other ingredients added, the steamed buns have the aroma of cornmeal, the softness of glutinous rice flour, the sweetness of bananas, and the slightly sourness of raisins, giving it a very rich taste. Those who like to experience the authentic taste of ingredients can give it a try~~