Stir-fried deer heart with cabbage core

Overview

How to cook Stir-fried deer heart with cabbage core at home

Tags

• hot dishes
• home cooking
• cabbage core
• coriander
• deer heart
• edible oil
• light soy sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Take the cabbage core.

   

2. 2 Cut vertically into strips. I remember when I was a kid, the fried cabbage served to guests was cut vertically using the cabbage core. I usually don’t want to eat cabbage at home.

   

3. 3 Chop red pepper and cilantro.

   

4. 4 Take the heart of the deer.

   

5. 5 slice.

   

6. 6 Blanch the deer heart in a pot under cold water.

   

7. 7 Boil water to wash away the scum and set aside.

   

8. 8 Heat the pan with cold oil, add salt to the hot oil.

   

9. 9 Add cabbage and stir-fry.

   

10. 10 Fry the cabbage until raw.

    

11. 11 Put in all the remaining ingredients.

    

12. 12 Stir-fry over high heat, adding light soy sauce during the stir-fry process.

    

13. 13 Fry for about 1 minute.

    

14. 14 Finished product.