Colorful fruit tart

Overview

I am a lazy person, very lazy. In fact, I have dozens of recipes on my computer, but I am too lazy to upload them and I am afraid of typing a lot of words. The same goes for making delicious food. I will make whatever is convenient and simple. This fruit tart was made for afternoon tea on Sunday for my son and his friends. It is simple but delicious. With a pot of milk tea made by myself, the boys ate it happily. . . . .

Tags

• baking
• children
• paita
• afternoon tea
• summer recipes
• cake flour
• corn oil
• egg
• grapes
• hawthorn
• kiwi
• orange
• sugar
• cherry tomatoes
• salad dressing

Ingredients

Steps

1. 1 Pour the flour, oil, sugar and eggs into the plate and mix

   

2. 2 Use a spoon to stir the flour evenly (no need to knead until smooth, very convenient),

   

3. 3 Pour a spoonful into the tower mold and press evenly,

   

4. 4 Use a knife and fork to lightly poke holes in the dough at the bottom of the tart,

   

5. 5 Preheat the oven to 180 degrees and bake for about 20 minutes,

   

6. 6 Wash and cut all kinds of fruits into cubes and set aside. (You can change the fruits to whatever you like)

   

7. 7 Spread salad dressing on the baked tart shell,

   

8. 8 It is decorated with various fruits. Although it is not very exquisite, it is delicious. (No need to roll or knead the dough, good news for lazy people, haha)