Ham sausage, beef tendon balls and stir-fried celery

Overview

How to cook Ham sausage, beef tendon balls and stir-fried celery at home

Tags

• hot dishes
• home cooking
• children
• old man
• lunch
• beef tendon balls
• celery
• chicken essence
• ham sausage
• light soy sauce
• salt

Ingredients

Steps

1. 1 Ingredients: celery (washed and cut into sections), beef tendon balls, ham sausage (unpacked)

   

2. 2 Unpack the beef tendon balls, cut them into slices on the chopping board, and set aside.

   

3. 3 Place the unwrapped ham on the chopping board and cut into slices, set aside.

   

4. 4 Heat the oil in a pan, add the cut beef tendon balls and ham sausage, and add an appropriate amount of light soy sauce.

   

5. 5 Stir-fry and stir-fry.

   

6. 6 Then, add the chopped celery and stir-fry.

   

7. 7 Then, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season, stir-fry and serve.

   

10. 10 Remove from pan and plate.