Milk Mango Gum

Overview

The milk is mixed with the aroma of mango and washed with peach gum. After being chilled, you can enjoy the taste of poplar nectar and the gelatin and texture of peach gum. It is very suitable for spring and summer consumption~~

Tags

• drinks
• sugar water
• peach gum
• xiaotaimang
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, soak the peach gum 12 hours in advance and wash it.

   

2. 2 Add a small amount of water to the peach gum, put it in a pot and steam for 15 minutes.

   

3. 3 While peach gum is steaming, dice the mango and set aside.

   

4. 4 Pour half of the diced mango and milk into a blender and mix well.

   

5. 5 Processed milk mango juice.

   

6. 6 Pour the milky mango juice into the steamed peach gum and top with diced mango!