Braised eggplant

Overview

How to cook Braised eggplant at home

Prepare the main ingredients 3 eggplants.
Wash the eggplant and cut into strips.
Heat up about 4 tablespoons of cooking oil in a pan and fry the eggplant until soft.
Put the fried eggplant on the plate first.
Add the chopped garlic to the base oil in the pot and sauté until fragrant.
Add another spoonful of broad bean paste and stir-fry evenly.
Finally add eggplant and stir-fry evenly and remove from heat. (If the broad bean sauce is not salty enough, you can add an appropriate amount of soy sauce and stir-fry together)
The finished product is ready to serve.