Glutinous Rice with Coconut Bean Paste

Overview

I used the rice cake function of the bread machine to make delicious glutinous rice. The effect was beyond my expectation. I don’t need to buy it anymore, I just put the rice in it and it comes out.

Tags

• snacks
• children
• afternoon tea
• dinner with friends
• meters
• summer recipes
• coconut
• glutinous rice
• red bean paste filling
• water

Ingredients

Steps

1. 1 Wash the glutinous rice, pour it into the bread machine bucket, add water, and soak the glutinous rice for 40 minutes; be sure to install the knife in place

   

2. 2 This is glutinous rice after soaking

   

3. 3 Close the lid, select: 18 ~ rice cake program, the time is as default, press start, the bread machine starts to work; we do other things without taking it into account

   

4. 4 Prepare coconut mash, I used shredded coconut to make it

   

5. 5 The bread machine starts to enter the mixing process, and now there is no trace of glutinous rice

   

6. 6 When the time is up, a beep sounds. The glutinous rice has turned into rice cakes. Wear gloves and lift the bucket out

   

7. 7 Put a piece of plastic wrap on the chopping board, sprinkle a little cold water on it, dip a spatula in the cold water and scrape out the rice cakes onto the chopping board, dip your hands in some cold water, fold and press the rice cakes several times to increase the elasticity of the rice cakes

   

8. 8 Take a piece of rice cake (any size), flatten it, and add an appropriate amount of bean paste filling

   

9. 9 Wrap it into a round ball, put it into a plate with grated coconut, roll it once, cover it with grated coconut and put it into a small plate, and it is ready to eat