Shredded pork with green pepper

Overview

The little fresh pork gégě got off the night shift, so I got up to make food while he was sleeping. I planned to let him have something to eat when he got up, but the process of chopping the pumpkin shreds made me want to cook less and less! Oops, the value cut makes me a little angry! Later, the little fresh pork gégě got up and cooked the vegetables by himself, and I watched. . . 😅

Tags

• hot dishes
• doubanjiang
• light soy sauce
• shredded pork
• star anise
• vegetable oil
• zanthoxylum bungeanum
• garlic
• ginger
• green pepper
• sesame oil

Ingredients

Steps

1. 1 Add starch and salt to the shredded pork and mix well, then add ginger, garlic, light soy sauce, Sichuan peppercorns, star anise, and sesame oil.

   

2. 2 Put oil in the pan. When the oil is hot, add a spoonful of bean paste, then add the shredded pork from step 1 and stir-fry until it changes color. Add the green pepper and stir-fry.

   

3. 3 Add salt to taste and stir-fry until cooked. Very fragrant~^_^