Shrimp, pork belly, kale fried rice

Overview

How to cook Shrimp, pork belly, kale fried rice at home

Let the rice cooked in advance cool
Wash kale, cut the roots and leaves into small pieces and separate them
Peel the pork belly and cut into thin slices
Peel off the heads of fresh shrimps and pull out the shrimp threads
Heat the pan and stir-fry the pork belly to release the fat
Add the shrimps to the pan and stir-fry
Fry the shrimps to remove the water, then fry the shrimps and pork belly until they are a little crispy, then take them out first. This process will take a while
Leave some oil in the pan and fry the kale heads first
Then add the leaves and stir fry together
Add salt to taste. The amount of salt added to fried rice is relatively more
Stir-fry the kale until cooked, then add rice, sauteed pork belly and shrimp
Use a spatula to break up the rice and stir-fry evenly
Finished product
Finished product