Nutritious corn grits rice porridge (corn grits rice porridge)

Overview

Love to eat whole grains

Tags

• staple food
• porridge
• home cooking
• corn crumbs
• rice
• water

Ingredients

Steps

1. 1 The corn crumbs should be chopped and not large, otherwise it will not be cooked well

   

2. 2 You can control the ratio of corn crumbs to rice. If you like more, add more of it

   

3. 3 The ratio of water to water is also controlled by yourself. I like to drink the sticky kind, so the ratio of corn, rice and water is about 1:5 or 1:6

   

4. 4 If you want to cook without sticking to the pot, just boil water in the pot and then add corn crumbs and rice. If you put cold water into the pot and cook directly, it’s okay. You can stir a few times in the middle to avoid sticking to the pot and simmer slowly over low heat

   

5. 5 It will take about 15 minutes and the corn and rice will be sticky. You can cover the lid and simmer for a few minutes. It will be more delicious when you eat and serve it.

   

6. 6 I love this so much

   

7. 7 If you want the corn grits to be softer, you can add more water and simmer for a while