Cool pulsating fruit drink

Overview

How to cook Cool pulsating fruit drink at home

Tags

• drinks
• lemon
• liangbaikai
• peach
• yellow rock sugar

Ingredients

Steps

1. 1 Clean the peaches, rub the lemons repeatedly with salt and soak them

   

2. 2 Use a spatula to scrape off the lemon peel and cut into shreds. Remember this step is very important. The pulsating flavor depends entirely on the lemon peel. After scraping the lemon, squeeze out the lemon juice

   

3. 3 Peel and slice peaches

   

4. 4 Choose the amount of rock sugar according to your own taste

   

5. 5 Pour lemon peel, lemon juice, peach, and yellow rock sugar into a beverage bottle with good sealing performance. Fill it up and let it cool. After the rock sugar has completely melted, drink it ice-cold! !