American Ginseng, Astragalus and Red Date Tea

American Ginseng, Astragalus and Red Date Tea

Overview

The rich jujube flavor is particularly sweet with a hint of bitterness. It tastes great😜 and has the effect of nourishing qi and blood.

Tags

Ingredients

Steps

  1. Peel 3 handfuls of red dates and wash them.

    American Ginseng, Astragalus and Red Date Tea step 1

  2. Cut into jujube slices.

    American Ginseng, Astragalus and Red Date Tea step 2

  3. Three slices of astragalus.

    American Ginseng, Astragalus and Red Date Tea step 3

  4. Cut into small pieces.

    American Ginseng, Astragalus and Red Date Tea step 4

  5. Moderate amount of American ginseng.

    American Ginseng, Astragalus and Red Date Tea step 5

  6. Add appropriate amount of water to the boiling pot, add red dates, astragalus, and American ginseng.

    American Ginseng, Astragalus and Red Date Tea step 6

  7. Bring to a boil over high heat.

    American Ginseng, Astragalus and Red Date Tea step 7

  8. Cook over medium heat for 25 minutes.

    American Ginseng, Astragalus and Red Date Tea step 8

  9. The jujube is rich in fragrance and beautiful in color.

    American Ginseng, Astragalus and Red Date Tea step 9

  10. Don't skim off the foam on top.

    American Ginseng, Astragalus and Red Date Tea step 10

  11. After leaving it for a while, the foam on it will become less and the soup will become clearer.

    American Ginseng, Astragalus and Red Date Tea step 11

  12. Finished product.

    American Ginseng, Astragalus and Red Date Tea step 12

  13. Finished product.

    American Ginseng, Astragalus and Red Date Tea step 13