Summer Appetizer Deviled Eggs
Overview
I bought a lot of books a few days ago, and I saw the recipe of deviled eggs in a book. I felt great. It’s just that the name is weird, maybe there is a story behind it. It seems to be a traditional appetizer, and the recipe is relatively simple, but this solves a big problem for me. Little Qiqi doesn’t like to eat eggs anymore, but everyone knows the nutrition of eggs. I didn’t expect that after finishing the meal, the little guy asked me when I can eat it. It feels so delicious. You know how I feel after hearing this sentence. It seems that it is still a matter of changing the method
Tags
Ingredients
Steps
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Prepare all the required materials. Mayonnaise is sold in large supermarkets and Taobao. If you don’t have black olives, you can omit them or use other substitutes
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Put water in the pot, heat it over high heat until it boils, then change to medium heat and add 2ml vinegar
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Then add the eggs and cook for about ten minutes until the eggs are cooked and take them out
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After the eggs have been cooled, peel off the skin
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Cut all the eggs in half, scoop out the yolks one by one, and put them into a small bowl
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Cut off a piece of the egg white to help keep it stable..
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Add 5ml of white vinegar, salt, cracked black pepper, and mayonnaise to the egg yolk,
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Crush the egg yolks and mix well
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Put the evenly mixed mixture into a piping bag, fit the piping nozzle, and squeeze it into the egg white nests
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Sprinkle a little black pepper and garnish and you're done
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Dear friends, you can try it, I guarantee your baby will like it....
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This is a healthy recipe suitable for all ages...
