Checkered Jam Bread

Overview

The jam is sandwiched in the dough before baking. It feels surprising when you cut it open, like a cake. The texture on the top is also very beautiful. The bread is soft and delicious. I used a 6-inch non-stick round mold, and the bread rose a bit high. It is best to use an 8-inch mold, which will be more beautiful.

Tags

• baking
• old man
• afternoon tea
• butter
• egg
• high gluten flour
• milk powder
• strawberry jam
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Bread machine kneading dough

   

2. 2 Ferment until 2 times the original size,

   

3. 3 Deflate the dough and divide it into four parts, one of which is 95 grams. Then divide the remaining dough into 3 parts equally, roll into a ball and let rest for 15 minutes,

   

4. 4 Roll three pieces of dough of the same size into round cakes the size of molds,

   

5. 5 Spread an appropriate amount of strawberry jam on top,

   

6. 6 The mold is non-stick, otherwise you need to put greased paper or butter underneath, spread the dough layer by layer, and spread jam layer by layer,

   

7. 7 Roll out the last piece of dough into an oval shape, and cut all sides with a mesh knife,

   

8. 8 After pulling it apart, spread it flat on the top and ferment it for the second time until it doubles in size

   

9. 9 Brush an appropriate amount of egg wash on the surface,

   

10. 10 Oven at 170 degrees for about 23 minutes, the lowest layer, pay attention to the coloring, and cover with tin foil.

    

11. 11 It’s out.