Fruit peel

Fruit peel

Overview

Hawthorn is particularly effective in strengthening the stomach and digesting food, especially for meat. Every time I feel sick to my stomach after eating too much meat or feel too greasy, I will eat some hawthorn rolls. Some of the takeaway hawthorn rolls are too sweet, and I’m not used to the taste; the hawthorn wrappers are hard to buy and very hard, so I feel tired from eating them, so I feel safe making them myself.

Tags

Ingredients

Steps

  1. Peel the hawthorn, wash and set aside

    Fruit peel step 1

  2. Add an appropriate amount of hawthorn to the meat mincer and a little water

    Fruit peel step 2

  3. Beat it into hawthorn puree, which is not very crushed and still has some big particles

    Fruit peel step 3

  4. All hawthorns are ready

    Fruit peel step 4

  5. Take an appropriate amount of hawthorn pulp and put it into a leaky basin with mesh

    Fruit peel step 5

  6. Press and filter to get a more delicate hawthorn paste

    Fruit peel step 6

  7. All filtered hawthorn puree

    Fruit peel step 7

  8. Add 400 grams of rock sugar to a stainless steel pot

    Fruit peel step 8

  9. Add water and cook until rock sugar melts

    Fruit peel step 9

  10. Because I didn’t have enough rock sugar at home, I added 300 grams of fine sugar and cooked it until it was completely melted and the syrup was slightly thicker

    Fruit peel step 10

  11. Mix hawthorn puree and syrup together

    Fruit peel step 11

  12. When the hawthorn puree is slightly thickened, take out a portion and put it into sterilized oil-free and water-free containers. This is the hawthorn jam. Sweet and sour, it's great for spreading on toast.

    Fruit peel step 12

  13. The remaining hawthorn sauce continues to cook until there is great resistance when stirring, and it hangs on the scraper and is not easy to fall off

    Fruit peel step 13

  14. Spread the cooked hawthorn sauce in a non-stick flat-bottomed container, scrape it into a thin, even layer with a triangular scraper, and place it in a ventilated place to dry. Now there is floor heating during the heating period, so I put it directly on the kitchen floor tiles

    Fruit peel step 14

  15. Spread it on silicone paper and put it on the heated floor tiles to dry faster

    Fruit peel step 15

  16. Let it dry to your liking and then peel it off

    Fruit peel step 16

  17. Roll up

    Fruit peel step 17

  18. Dry on silicone paper, cut off the uneven edges

    Fruit peel step 18

  19. Roll up

    Fruit peel step 19

  20. Divide into small pieces

    Fruit peel step 20

  21. Finished product. Use a pack of plastic wrap. The appearance is no different from the ones sold in supermarkets. The taste is not bad. There are no additives. You can eat with peace of mind

    Fruit peel step 21