Stir-fried Chinese cabbage core with mushroom oil and tofu

Stir-fried Chinese cabbage core with mushroom oil and tofu

Overview

How to cook Stir-fried Chinese cabbage core with mushroom oil and tofu at home

Tags

Ingredients

Steps

  1. Ingredients: Tiancai core (washed and cut), mushrooms (washed), fried tofu

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 1

  2. Place the fried tofu on a chopping board and cut it into pieces, set aside.

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 2

  3. Place the cleaned mushrooms on a chopping board and cut them into pieces, set aside.

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 3

  4. Heat the oil in a pan, add the sliced celery core and stir-fry.

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 4

  5. Then, add the chopped fried tofu and stir-fry.

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 5

  6. Then, add appropriate amount of water.

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 6

  7. Stir-fry until the celery core is broken.

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 7

  8. Then, add the chopped mushrooms and stir-fry.

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 8

  9. Finally, add an appropriate amount of salt.

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 9

  10. Season and stir-fry until combined.

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 10

  11. Remove from pan and plate.

    Stir-fried Chinese cabbage core with mushroom oil and tofu step 11