Sauerkraut stewed with big bones

Sauerkraut stewed with big bones

Overview

How to cook Sauerkraut stewed with big bones at home

Tags

Ingredients

Steps

  1. After cleaning the bones, add water to the pot, add ginger cubes, green onions, and cooking wine.

    Sauerkraut stewed with big bones step 1

  2. After boiling, skim off the foam. The soup was big, so I simmered it on high heat for half an hour.

    Sauerkraut stewed with big bones step 2

  3. Heat oil in a cold pan, add a few Sichuan peppercorns and fry over low heat until fragrant. Add home-pickled red pickled peppers and stir-fry over low heat for a while.

    Sauerkraut stewed with big bones step 3

  4. Add the soaked sauerkraut and stir-fry (I couldn’t buy Northeastern sauerkraut, so I used the common Liji sauerkraut instead)

    Sauerkraut stewed with big bones step 4

  5. Pour in the bones and soup

    Sauerkraut stewed with big bones step 5

  6. Light soy sauce, salt to taste

    Sauerkraut stewed with big bones step 6

  7. Simmer for another 15 minutes and serve.

    Sauerkraut stewed with big bones step 7