Stir-fried beef with tomatoes and sauerkraut

Overview

How to cook Stir-fried beef with tomatoes and sauerkraut at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• beef plum meat
• cooking wine
• cornstarch
• light soy sauce
• oil
• sauerkraut
• sugar
• tomato
• ginger

Ingredients

Steps

1. 1 First cut the beef into thin slices, then into thin strips, mix well with light soy sauce, cooking wine, sugar, cornstarch, a little oil, and ginger slices, marinate for 10 minutes;

   

2. 2 Buy sauerkraut, soak it in water for 10 minutes to remove some saltiness, wash and chop into pieces;

   

3. 3 Cut tomatoes into cubes;

   

4. 4 Heat the oil in the pot, add a little more oil, add the beef and stir-fry quickly until it changes color, then remove it and set aside;

   

5. 5 Leave the oil in the pot, add sauerkraut and tomatoes and stir-fry evenly, add some sugar, pour some water and cook for a while until the tomatoes become soft and the juice will come out;

   

6. 6 Finally, pour in the fried beef and cook for about a minute.