Cranberry Crispy Grain Bread

Overview

I have always liked bread with a crispier texture. I accidentally saw someone else’s crispy bread and thought it was delicious. I still had some cranberries left at home, so I gave it a try. The crispy bread on the surface is not only crispy, but also has a rich milky flavor. With the sweet and sour cranberries, it’s not too delicious...

Tags

• baking
• butter
• cake flour
• egg liquid
• high gluten flour
• milk powder
• sugar
• water or milk
• yeast
• powdered sugar
• salt

Ingredients

Steps

1. 1 How to make crispy nuggets: Mix all the ingredients in the auxiliary ingredients, knead them into granules by hand, and refrigerate them for later use.

   

2. 2 Bread making method: Put the main ingredients except butter and cranberries into the bread bucket, start the "dough mixing" program, about 15 minutes

   

3. 3 After the program is finished, add softened butter and start the “dough kneading” program

   

4. 4 When there are three minutes left in the program, add chopped cranberries and knead into a smooth dough (you can pull up a large film)

   

5. 5 Cover with plastic wrap and ferment at room temperature until doubled in size (insert your fingers into the dough so that the holes do not shrink back)

   

6. 6 Take out the fermented dough and press to deflate it. Divide it into 9 equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes

   

7. 7 Roll the loosened dough into a round shape and place it on a non-stick baking pan (not non-stick greased paper)

   

8. 8 Place in the oven (put a bowl of hot water inside) and ferment until doubled in size

   

9. 9 Take out the egg wash and sprinkle with puff pastry

   

10. 10 Place in the middle rack of the preheated oven at 180 degrees for 20 minutes (adjust the time according to your own oven conditions)

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures