Gauze paper salt baked chicken wings

Overview

Authentic Hakka salt-baked chicken is wrapped firmly in gauze paper and steamed in coarse salt. The chicken produced in this way is not only fresh and tender, but also very firm and chewy, making people want to eat it again and again. Below I will teach you how to make the beans delicious. . .

Tags

• private kitchen
• chicken wings
• coarse salt
• salt baked chicken ingredients
• gauze paper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the chicken wings and make two cuts on the back, then add half a packet of salt-baked chicken ingredients. Marinate for 1 hour

   

3. 3 Marinated chicken wings

   

4. 4 Get the gauze paper ready

   

5. 5 Divide the gauze paper into four and cut it into a square, lay out a piece of gauze paper and put a marinated chicken wing on it

   

6. 6 Concatenate opposite sides

   

7. 7 Fold the other side into a triangle

   

8. 8 Roll up the excess on the other side

   

9. 9 rolled

   

10. 10 Lay out another piece of paper and follow the above method, then wrap and roll it

    

11. 11 Two rolled chicken wings

    

12. 12 All rolled chicken wings

    

13. 13 Prepare a basin that is oil-free and water-free

    

14. 14 Sprinkle a layer of coarse salt first

    

15. 15 Put 3 chicken wings

    

16. 16 Sprinkle another layer of salt

    

17. 17 Add 4 more chicken wings

    

18. 18 Sprinkle the rest on top and press a few times with your hands.

    

19. 19 Put some water in the pressure cooker, and put the chicken wings on top

    

20. 20 Cover the pot, steam it for 20 minutes, turn off the heat and let it sit overnight. You can eat it the next day

    

21. 21 Chicken wings left out overnight

    

22. 22 Dig it out and cut off the paper

    

23. 23 Prepared chicken wings.

    

24. 24 The flesh is very firm

    

25. 25 It's ready to eat. .