Bitter melon and kale

Overview

It's light, especially suitable for eating in spring. Moisturizing and healthy.

Tags

• vegetarian dishes
• bitter melon
• sugar
• white vinegar
• purple cabbage
• salt

Ingredients

Steps

1. 1 Chop the purple cabbage into fine pieces.

   

2. 2 Add sugar, white vinegar and salt and mix well.

   

3. 3 Cut the bitter melon into slices and scoop out the pulp.

   

4. 4 Blanch in boiling water.

   

5. 5 Marinate it with salt a little and put it on a plate.

   

6. 6 Chop the seasoned purple cabbage into balls and place it on the bitter gourd ring