Glutinous rice balls with egg yolk and meat filling

Glutinous rice balls with egg yolk and meat filling

Overview

How to cook Glutinous rice balls with egg yolk and meat filling at home

Tags

Ingredients

Steps

  1. These are prepared glutinous rice balls. I didn’t think of posting the recipe before, so I didn’t take pictures of the ingredients. Let me explain in words: the pork and shiitake mushroom part (I have a meat grinder, the shiitake mushrooms are not the kind of dried shiitake mushrooms that are dried in the sun, but large shiitake mushrooms, minced into shiitake mushrooms and minced meat, and mixed with soy sauce). Glutinous rice part (soak for one morning, then add dark soy sauce and delicious fresh soy sauce to soak for one hour). Egg yolk part (cut in half, I bought ready-made salted egg yolk). Then the egg yolk is wrapped in meat fillings, wrapped in a layer of glutinous rice, and served in a pot

    Glutinous rice balls with egg yolk and meat filling step 1

  2. Heat the pressure cooker until it makes a noise, then turn to low heat and steam for 15 minutes

    Glutinous rice balls with egg yolk and meat filling step 2

  3. Finished product pictures

    Glutinous rice balls with egg yolk and meat filling step 3

  4. Take a bite, it smells so good

    Glutinous rice balls with egg yolk and meat filling step 4