Stewed Sydney Pear and Snow Fungus Sugar Water

Overview

How to cook Stewed Sydney Pear and Snow Fungus Sugar Water at home

Tags

• sugar water
• home cooking
• brown sugar
• dried longan
• red dates
• sydney
• snow fungus

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel the pear and remove the heart

   

3. 3 Cut the pear into slices and soak the snow fungus in cold water.

   

4. 4 Put the washed and chopped ingredients into the stew pot.

   

5. 5 The roots of snow fungus are also removed and cut open.

   

6. 6 Choose dessert in the stew pot.

   

7. 7 Add some water and simmer. When the stew is almost done, chop up the brown sugar and add it.

   

8. 8 Complete