Spicy eggplant strips

Overview

My mother used a stone mill to grind peanuts and red pepper into peanut butter. The taste was much more fragrant than what I made with a food processor. She took it home and often spread it on steamed buns without side dishes. This time I tried to use it to cook, spicy fried eggplant, salty, spicy and delicious, perfect for rice.

Tags

• hot dishes
• home cooking
• old man
• lunch
• eggplant
• garlic slices
• spicy sauce

Ingredients

Steps

1. 1 Slice the eggplant with a diagonal blade.

   

2. 2 Then cut into thick strips.

   

3. 3 Slice the garlic and take the chili sauce out of the refrigerator.

   

4. 4 Slice the garlic and take the chili sauce out of the refrigerator.

   

5. 5 Put an appropriate amount of oil in the pot, first add the garlic slices to release the aroma, then add the spicy sauce.

   

6. 6 Fry until fragrant.

   

7. 7 Add eggplant strips.

   

8. 8 Fry until the eggplant strips become soft and fragrant.

   

9. 9 Cook to your liking.