Mixed with salty pickled radish
Overview
When I came home on the weekend, my mother brought me a lot of pickled dried radish strips. They were too salty and inedible, so I thought it would be good to mix them with porridge in the morning!
Tags
Ingredients
Steps
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Soak dried radish in cold water for half an hour
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Rinse several times and drain
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Add an appropriate amount of Weidel, a little sesame oil, stir evenly