Recipes tagged "Vitamax"
76 recipes found
-
Twice cooked potato chips
Learn how to cook Twice cooked potato chips with Hot dishes and Old soy sauce.
Hot dishes Old soy sauce -
Cucumber mixed with enoki mushrooms
Cucumbers are 3 yuan/jin, enoki mushrooms are 5 yuan/jin, garlic are 5 yuan/jin
Vegetarian dishes Chili sauce -
Shrimp and Chicken Cake
Learn how to cook Shrimp and Chicken Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lao Xu’s home-style stir-fried green onion recipe
Braised sea cucumber with green onion is mainly made of sea cucumber and scallions. The sea cucumber is fresh, soft and smooth, and the green onions are fragrant, leaving no juice after eating. It is one of the eight treasures in ancient and modern times. The green onions are fragrant and rich in nutrients, nourishing the lungs and kidneys. Many new and old customers will ask me if I have a simple and delicious way to cook sea cucumbers with green onions at home. Now Lao Xu will explain to you the simple and delicious home cooking of Lao Xu sea cucumbers with green onions:
Private kitchen Garlic -
Honey Glazed Pork Ribs
Learn how to cook Honey Glazed Pork Ribs with Hot dishes and Garlic.
Hot dishes Garlic -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Intestine soup
Learn how to cook Intestine soup with Soups and Home cooking.
Soups Home cooking -
Simple Tofu Pudding
It’s hot and I don’t want to cook, so let’s have some simple tofu curd, sour and spicy...
Staple food Home cooking -
Chives, Pork and Shrimp Dumplings
Learn how to cook Chives, Pork and Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Grilled Konjac with Sour Beans
Konjac is sugar-free, low in fat, low in calories and high in fiber. Today’s dish of Braised Konjac with Sour Beans is simple and easy to learn. It’s an appetizer and a meal, and you won’t be able to get enough of it in one plate.
Hot dishes Home cooking -
Stir-fried Pork with King Oyster Mushroom
Learn how to cook Stir-fried Pork with King Oyster Mushroom with Hot dishes and King oyster mushroom.
Hot dishes King oyster mushroom -
Shandong cuisine: three dishes
It is said to be a three-way dish, but actually it contains many kinds of dishes, so we call it a mixed dish here. The meatballs, rolls, fried tofu and puffs are all handmade. If there are quail eggs in it, the kids like it the most. I didn’t buy it, so I didn’t put it in. You can put the vegetables in it as you like.
Hot dishes Home cooking -
Carrot vegetable dumplings are best paired with walnut and peanut sauce
Walnuts and peanuts are good brain-boosting products. Red dates are added to make them taste sweeter and more nutritious. Radishes are a seasonal vegetable in autumn. Eating them regularly has many benefits, and they complement each other even better when paired with tofu.
Staple food Pasta -
Refreshing fruit shredded radish
This is the season for eating radish drippings. It’s delicious cold or raw
Vegetarian dishes Chili sauce -
Assorted cat ears
Learn how to cook Assorted cat ears with Hot dishes and Chicken Sauce.
Hot dishes Chicken Sauce -
Fried fried dough sticks with green pepper and ham
There are vegetables, staple food, and ham sausage ~ add a boiled egg ~ make a cup of soy milk powder ~ a good breakfast
Hot dishes Fried dough sticks -
Jiao Xia Ke Fried Chicken
I made this fried chicken by chance. It tastes good. What’s the name? Just call Jiao Xia Ke Fried Chicken! Hahaha
Hot dishes Home cooking -
Shredded pork and celery mixed with vermicelli
In fact, I don’t know what this dish is called. I heard from my mother that it was passed down from my grandma’s family. Later, my grandma taught it to my mother, and my mother taught it to me. Today I will share it with you. I hope you will like this cold dish that is loved by all ages.
Vegetarian dishes Celery -
Spicy Fried Huaha
I just like this taste. It’s so spicy that I still eat it one after another
Private kitchen Clam -
Cold Egg------Noodle Companion
For breakfast, have a bowl of noodles mixed with chopped green onions and eggs! Have a full breakfast
Noodles Egg -
Steamed egg custard
Learn how to cook Steamed egg custard with Soup.
Soup -
Stir-fried mutton with green onions
Mutton nourishes qi and blood, warms the stomach and is rich in protein. When paired with green onions, it just promotes absorption. Perfect to eat in winter!
Hot dishes Meat dishes -
Crispy Lettuce
The method is super simple,
Vegetarian dishes Lettuce -
Fried Pork Belly with Drumstick Mushroom
Let’s have a plate of fried pork with drumstick mushrooms
Hot dishes Home cooking -
Fried beans
This method is based on Shandong cuisine, a home-cooked dish that emphasizes a mellow sauce with a slightly sweet and mellow aftertaste. In the later stage, the dish needs to be stewed to reduce the juice, so the dish is very delicious
Hot dishes Aniseed -
Grilled Yellow Croaker
The large yellow croaker I bought before the Chinese New Year took up a lot of space in the refrigerator. I thought the fish would be unpalatable after being frozen for a long time, but I didn’t expect it to be surprisingly delicious
Private kitchen Beer -
The collision of aroma and freshness: fried clams with double green onions
Take your time and take a look at what style the dish today is written in! In fact, there are always many dreams in my heart, and I have always wanted to express them with food. Today’s food dream is both real and virtual. The real thing is that it does exist. The virtual world is often more real. I hope you can understand it. If you can write down what you understand, I think I am also willing to read it! Okay, without further ado, let’s get into today’s food journey! When talking about this onion, which is known as the queen of vegetables in many European and American countries, many people may describe the appearance of cutting it as crying. Can be called the queen of vegetables. Onions are naturally quite rich in nutrients. They are not only rich in potassium, vitamin C, folic acid, zinc, selenium, fiber and other nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients give onions many health benefits that cannot be replaced by other foods. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can cure enteritis, worm infestation, abdominal pain, redness and leucorrhea, etc. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions do not contain fat. Their essential oils contain sulfur-containing compounds that can lower cholesterol and can be used to treat indigestion and loss of appetite. Onions contain prostaglandin A, which has an obvious antihypertensive effect. Let’s see if these are worthy of her queen’s reputation! If you mention the familiar little onion prince wearing a green outfit, you may be more familiar with him. Make boiled fish, make scallion pancakes, grill fish with chives, or make a pot of abalone porridge, all of which are indispensable without the beautiful figure of the little prince of chives. Regarding the love for chives, northerners may be a little less fond of hot dishes than southerners, but northerners have their own way of loving chives. Northerners have different ways of eating chives than southerners, that is, chives dipped in soybean paste, or pork head meat rolls with chives, or even put them together with cucumbers and radishes, called "Three Horses of God", etc. They eat chives in the most primitive raw food way. It is said that this is very good for the body! Compared with the above two, the next one is the clam meat that grows in the vast ocean and is hidden under the beach sand. It is said to be extremely delicious. It is called the most delicious in the world and the best of all flavors. There is also a saying among Jiangsu people that after eating clam meat, all flavors will be lost. As the most fresh food in the world, the nutritional characteristics of Little Clam Fairy are high in protein, high in trace elements, high in iron, high in calcium, and low in fat. The above three famous ingredients elites in the food industry have been introduced. The last two will not be introduced in detail because they are both common ingredient tasks that are well-known in the land of China, Pork Brother and Egg Girl! Food is actually about integration. If cooperation between people is to be successful, it requires people with different personalities to integrate or compromise with each other. Although mediocre people are not outstanding, they are like the egg girl and the pork brother. They play the main binding component of a successful dish, to set off the personality-filled vegetable queen, the little prince of chives, and the little clam fairy who is known as the crown of all flavors. The entire menu is a reflection of their sacrifices and compromises, and the result is something absolutely delicious. Having said so much, let’s take a look at how they cooperate and integrate! List of characters appearing in today’s food:
Snacks Chives -
Fried pork with zucchini
My description is relatively simple, please forgive me.
Hot dishes Onions -
Homemade Liangpi
Homemade cold skin is delicious and chewy!
Snacks Home cooking -
Mixed potatoes
Learn how to cook Mixed potatoes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stewed randomly
Learn how to cook Stewed randomly with Hot dishes and Chili.
Hot dishes Chili -
Bacon beans
Peas contain protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins B1, B2, niacin, lectin, gibberellin A2 and other ingredients. Traditional Chinese medicine believes that it is sweet and flat in nature and taste;
Hot dishes Bacon -
Cold Bitter Melon
Balsam pear is bitter and cold; it clears away heat, improves eyesight and clears the heart. Can be marinated in sauce. People with moderate cold (cold base) should not eat. When ripe, the color is red, the taste is sweet and the nature is neutral. It nourishes the liver, nourishes the liver, and nourishes the spleen and kidneys. I personally think that honey bitter melon, because the sweetness of honey makes the aftertaste of bitter melon more bitter, is not as easy to eat as the salty and fresh taste. If you are often in front of the computer, or when you are prone to getting angry in spring and autumn, it is best to eat some bitter melon
Cold dishes Common dishes -
Pork Belly Stewed with Dried Beans
Learn how to cook Pork Belly Stewed with Dried Beans with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour soup noodles
The weather is hot and I'm too lazy to cook. It's also good to have a bowl of sour and spicy sour noodles. This sour noodles is very suitable for sisters who don't know how to cook. It's simple and quick and can be made in ten minutes.
Noodles Chili -
Fried buns
Crispy pan-fried buns are actually that simple to make
Staple food Pasta -
Eggplant box maroon
Mom made the eggplant box today. Why not, let's improve it.
Hot dishes Home cooking -
Cucumber and pepper side dishes
Learn how to cook Cucumber and pepper side dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Linyi Large Plate Chicken
Linyi Large Plate Chicken is famous for its unique taste and spicy taste. Every time we have a family dinner or entertain guests, this dish is always on the table. Today I will share with you this home-cooked Large Plate Chicken.
Hot dishes Home cooking -
Okra scrambled eggs
I heard that okra has very high nutritional value, so I bought it for the first time
Hot dishes Egg -
Konjac fried pork slices
Konjac is a sugar-free, low-calorie, low-protein, low-vitamin, and high-dietary fiber food. It has many functions such as reducing swelling and detoxification, strengthening the stomach and diuresis, and protecting and nourishing hair. It can also lower blood pressure and cholesterol, making it an ideal food to suppress obesity and hyperlipidemia.
Hot dishes Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Cold Cucumber Rolls
Learn how to cook Cold Cucumber Rolls with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried diced chicken
Learn how to cook Stir-fried diced chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Jia Xia" quick dish, simple version of cold shredded chicken, delicious and easy to make without any failure
After returning from the May Day holiday, I found that I had become lazy. Recently, my friends also asked me on WeChat why you didn’t update the recipes. Today I will make a simple version of cold shredded chicken. It can be done in ten minutes and tastes good. It’s perfect for entertaining friends in the summer~
Cold dishes Home cooking -
Mixed with salty pickled radish
When I came home on the weekend, my mother brought me a lot of pickled dried radish strips. They were too salty and inedible, so I thought it would be good to mix them with porridge in the morning!
Cold dishes Pickled dried radish -
Stir-fried kidneys
It tastes better than a restaurant
Hot dishes Black fungus -
Mazhi beans
Learn how to cook Mazhi beans with Vegetarian dishes and Beans.
Vegetarian dishes Beans -
Vermicelli meat
I just collected it today because my kids like to eat meat, so I made it when I saw it
Hot dishes Home cooking -
Garlic clams
In the north, this dish is stir-fried and stir-fried. It was not until I went to the south to go to school that I discovered a completely different way of frying clams. The combination of the garlic aroma of garlic and the umami flavor of clams is simply delicious.
Home cooking Seafood -
Fried loofah
Learn how to cook Fried loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato Braised Pork Ribs
There’s not much to say. Stewed pork ribs with potatoes is a home-cooked dish. It’s not difficult to say, it’s not easy to say, it’s not that easy to control the heat...
Hot dishes Home cooking -
Hot noodle soup
Learn how to cook Hot noodle soup with Noodles and Breakfast.
Noodles Breakfast -
Mixed vegetables
Fresh lettuce, cucumbers, tomatoes, and quail eggs boiled in the morning are refreshing and refreshing, yet not nutritious, enough to withstand the hot summer.
Vegetarian dishes Home cooking -
Making Liangpi
When the weather is hot, eating a bowl of cold skin is refreshing and spicy...
Staple food Home cooking -
Home-style fried chicken
Many people like to eat chicken and fry it in different ways. Each one has its own characteristics. The fried chicken I make is passed down from my mother. The chicken tastes tender and has the aroma of sauce. The soup can also be dipped in Linyi pancakes, which is very delicious. Because it was made at night, the picture is not very clear and complete. It was eaten when it was done, and I didn't wait for the light to be good to take a big picture. Because I sent the photos after I took them, and someone asked me how to make them, I could only use a small number of pictures to describe the key points clearly. I’ll make it again if I have a chance in the future.
Hot dishes Cooking wine -
Wakame buns
Learn how to cook Wakame buns with Staple food and Home cooking.
Staple food Home cooking -
Fried preserved egg with green pepper
Maybe it’s because it’s easy to make. Every party has a plate of cold preserved eggs on the table, but after eating too much, I want to eat them differently. Today we won’t eat them cold anymore. Let’s try stir-frying them with green peppers. I guarantee that this dish will be eaten up. Not only is it delicious, but it’s also quick to cook. If you like preserved eggs, you can give it a try!
Hot dishes Home cooking -
Spicy and sour fern root powder
Spicy and sour fern root noodles is a dish that Sister Xin always orders whenever she goes to a restaurant in Beijing. This is probably because Sister Xin has liked eating vermicelli since she was a child, and she especially likes the sour and spicy taste, so she has a special liking for this dish. In fact, its preparation is very simple. It is almost the same as cold cucumber, but with more pepper. I don’t know why some restaurants make it so unpalatable. It is really hard to understand. Just follow the picture above. If you like Sister Xin, please add Sister Xin on WeChat: lamaxin2013 or Sister Xin’s food public account: xinjiemeishi. Wonderful content is waiting for you every day. Eat healthy ingredients and create nutritious food to create a better life. Love Sister Xin! Love food! Love life!
Cold dishes Chili powder -
Grilled chicken wings
I put the chili powder in last because my son doesn’t like spicy food. If you can try spicy food, I recommend adding it together when marinating, so that the flavor can be better absorbed. Be sure to mix well and add starch at the end
BBQ Oven dishes -
Yellow flower beef noodles
Learn how to cook Yellow flower beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Tomato and onion meat and egg noodles
Learn how to cook Tomato and onion meat and egg noodles with Noodles and Edible oil.
Noodles Edible oil -
Scallop dumplings
Nothing is more delicious than dumplings, especially seafood dumplings with a hometown flavor.
Staple food Home cooking -
Egg Fried Rice
My family likes to eat it
Staple food Home cooking -
Fried potato slices and onions
Learn how to cook Fried potato slices and onions with Vegetarian dishes and Garlic cloves.
Vegetarian dishes Garlic cloves -
Stir-fried Bitter Melon with Colorful Peppers and Fungus
I didn't like to eat onions and bitter melon before, but now I like them more and more. Think about the taste of onions, fungus, bitter melon and colored peppers fried together. Some people will ask whether it tastes good. I can tell you for sure that it tastes good. Onions will become sweet after being fried, and bitter melon has been soaked in salt water. In the future, the bitterness will be greatly reduced. With the addition of yellow, green, and red peppers and black fungus, the visual impact alone is enough to make people want to eat it. The inspiration for my combination comes entirely from pizza. Think of delicious pizza. You can imagine it. Hey, you guys can try it.
Vegetarian dishes Colorful pepper -
Colorful Baked Rice
I originally planned to go to the market to stock up on some food this Sunday morning, but it rained all day. I found that my family really didn’t show interest in letting me make a good meal with the ingredients for dinner. Then I thought of the omnipotent food world, baked rice is good! Looking at the pitiful little rice left at home and some cheese in the refrigerator, I wanted to give it a try and try making baked rice. So I started to do it. In half an hour, I had a fragrant baked rice. Now I will share it with you
Staple food Home cooking -
Chili sesame chicken wings
I have been following the website for a long time and have learned a lot. This is the first time I am posting a recipe. Although it is not a good time to eat chicken, the chicken wings were bought years ago and have been frozen, so they should be healthy meat. After eating enough Coke chicken wings, beer chicken wings, and grilled chicken wings, I cooked this pepper-flavored sesame chicken wings based on my feelings, and the result was unexpectedly good
Hot dishes Chicken Wings -
Sauerkraut and pork belly dumplings
Pickled cabbage is the most commonly eaten dish by Northeasterners, and the dumplings stuffed with pickled cabbage are even more sour and satisfying. That’s it for dinner today
Staple food Pasta -
Chicken buns
Learn how to cook Chicken buns with Staple food and Home cooking.
Staple food Home cooking -
Crispy Mushroom Fillet
Learn how to cook Crispy Mushroom Fillet with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
【Bitter Chrysanthemum Cold with Powdered Seeds】
Today I made this cold chrysanthemum with powdered seeds. Most of us know about bitter chrysanthemum, and we usually see it in supermarkets or markets. I won’t talk about the functions and effects of bitter chrysanthemum. Everyone knows about this powder. Some people don’t know and have never seen it. It is made of mixed noodles and pulled into noodles as thin as chopsticks. It is fried in a pan. It is so crispy that it will break if you are not careful. I remember when I was young, my mother would buy a pound of powder every time she went to the market. Half of it was for me and me. My younger brother eats it and leaves half for his grandfather, my father's grandfather. At that time, my grandfather was over 90 years old, and his teeth were almost gone, so he couldn't eat anything else. Even if it suited his appetite, he could also put the rhubarb in vegetable soup or rice paste, and it would be equally delicious. The dish of bitter chrysanthemum cold with rhubarb can be seen everywhere in restaurants, and it is quite popular.
Cold dishes Bitter chrysanthemum -
Purely handmade homemade five-sausage
In the twelfth lunar month, people who like or don't like cured meats will fill them with more or less sausages. Sausage is often used as a spare dish at home. When guests come to the house, four plates and eight bowls can be made up at short notice. When you are busy at work and don’t have time to buy groceries, you can make a temporary save. It has many uses! In the past, people would go to meat processing stations to buy meat and have it processed, so it would be convenient to just pay and leave. Later I learned that some unscrupulous vendors would do some tricks, so this year I started making completely handmade healthy food myself. I collected some recipes from the Internet, all of which have their own merits. After summarizing the content, I came up with the dosage listed in the article. After 10 days of waiting, I finally settled on this taste. I gave it to my colleagues to taste, and they concluded that it tasted great, very delicious, and the saltiness was just right. They all asked me for recipes and wanted to make their own sausages.
Private kitchen Chicken Essence -
Fish stew
Learn how to cook Fish stew with Hot dishes and Home cooking.
Hot dishes Home cooking