Side dishes to go with wine Braised quail eggs

Overview

How to cook Side dishes to go with wine Braised quail eggs at home

Tags

• snacks
• old man
• afternoon tea
• beijing cuisine
• summer recipes
• famous dishes
• light soy sauce
• quail eggs
• salt

Ingredients

Steps

1. 1 Prepare the quail eggs, wash them and set aside

   

2. 2 Cook quail eggs in a pot of cold water

   

3. 3 Cool the hard-boiled quail eggs and crack or crush the eggshells to add more flavor;

   

4. 4 Put it in a pot and marinate it. I use old marinated soup that has been left for a long time. If you don’t have it, you can put an appropriate amount of dried chili pepper, Chinese prickly ash, fragrant leaves, cinnamon, star anise, onion, ginger, soy sauce, salt and boil in the water. Then add the boiled quail eggs, boil for 10 minutes and soak for an hour

   

5. 5 Finished product

   

6. 6 Success