Recipes tagged "Famous dishes"
300 recipes found
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Improved version ~ white meat with garlic paste ~
White Pork with Garlic Sauce is a very classic Sichuan dish. As a southern girl, I am not particularly intolerant of spicy food, so I slightly improved it and it tastes great. Anyone who eats this taste will know that it is not a lie.
Hot dishes Home cooking -
Hot and sour appetizer---Tom Yum Gong marinated fish belly
The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.
Soups Common dishes -
Mo Dou Fried Pork
Learn how to cook Mo Dou Fried Pork with Hot dishes and children.
Hot dishes children -
Kung Pao Chicken
Simple, quick, delicious, and delicious. My slogan is to use the simplest method to make the most delicious food!
Hot dishes Home cooking -
Stir-fried mutton with green onions
The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——
Hot dishes Home cooking -
Sweet osmanthus meat
An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——
Hot dishes old man -
Little Black Medicine Stewed Pork
Xiaoheiyao Xiaoheiyao, as the name suggests, is a type of Chinese herbal medicine. Surprisingly, the combination of it with meat is surprisingly delicious. It has no bitterness of Chinese herbal medicine at all. It has a very good and novel taste. I personally like the dishes that go with rice, and this one is one of them.
Hot dishes Common dishes -
Lamb stewed with potatoes
In autumn, the weather turns cooler. Therefore, it is very beneficial to eat more mutton that warms the body. There are countless ways to eat mutton. Today I cooked and stewed it with potatoes and mutton. Popular home-cooked dishes that everyone will enjoy.
Hot dishes Home cooking -
Sauce-flavored pork trotters
Learn how to cook Sauce-flavored pork trotters with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Beef stew with potatoes
Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.
Hot dishes Home cooking -
Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine
If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.
Hot dishes Home cooking -
Mapo Tofu
Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to the Sichuan cuisine. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.
Hot dishes Home cooking -
Jellyfish Shredded Chicken with Shallots
When I was studying abroad, this dish was a must-have dish for gatherings among friends during New Years and holidays. Firstly, Cantonese people say that a feast is complete without chicken, and secondly, this dish is simple to make and delicious.
Cold dishes Chinese banquet -
【Cold fish with oil splashed with hopio-flavor】
The Patchouli grown at home is getting better and better, and I can’t bear to pick it. Today I will try to cook fish using the method of using Patchouli, Mujiang oil, soy sauce and cold dressing. The taste is also super delicious, the fish meat is quite tender and the taste is outstanding. At noon, the two of us finished the fish in a short time
Hot dishes Home cooking -
Boiled pickled pepper quail eggs to watch the tide
Learn how to cook Boiled pickled pepper quail eggs to watch the tide with Hot dishes and children.
Hot dishes children -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Barbeque pork
Barbecued pork is a Cantonese dish that is sweet, salty and delicious. Its bright red color adds joy to the festive table and is a popular New Year dish. Choose plum pork or pork tenderloin, mix it with barbecued pork sauce and marinate it for two days to make it delicious, then bake it in the oven for 40 minutes.
Hot dishes Common dishes -
Mapo Tofu
Mapo is a representative dish in Sichuan cuisine. The main raw material is tofu. The ingredients include minced beef or pork, chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was first seen around Tongzhi in the Qing Dynasty, and was created by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu
Vegetarian dishes old man -
Steamed hairy crab
Every year from September to October is the time to eat hairy crabs. It is the most delicious at this time. The crab paste is rich and plump, and everyone can't help but eat a few. It tastes delicious when I think about it. Steaming is the most authentic way to eat it. This time I soaked the washed hairy crabs in some white wine, and when the crabs were drunk, I left them to the fish, haha. After soaking in wine, there will be a faint aroma of wine, and the wine can sober up and sterilize. The steamed crab is great. The crab paste tastes very sweet.
Hot dishes Seafood -
Black beans and bitter melon cubes
Black bean and bitter melon cubes are cooked with cooked black beans and bitter melon. I only found one bitter melon at home, so I added another cucumber. In fact, there is no absolute fixed combination for home-cooked dishes, especially vegetables. As long as you master the cooking time of various ingredients, generally ingredients of the same texture can be cooked together.
Vegetarian dishes Home cooking -
Beef tendon stewed with radish
In winter, radish is better than ginseng. Radish is a common vegetable on the dining table. It also has good health-preserving effects and is even called small ginseng. Radish has a cool nature and taste, and has the effects of digesting food, reducing phlegm and stopping bleeding, quenching thirst and diuresis, clearing away heat and promoting fluid production, cooling blood and stopping bleeding. Use radish and beef bones to make soup together. The soup is fragrant and not greasy. In this cold season, it is best to have a bowl of nutritious soup that warms the heart and stomach.
Soups Home cooking -
Grilled Eggplant and Chili (Northeast Version)
This is a dish that my mother taught me. It tastes like it when I was a child. It is very delicious when eaten with rice. The important thing is that my mother’s method is not oily at all. In fact, you can cook eggplants very delicious without a lot of oil!
Hot dishes Home cooking -
Balsamic vinegar lotus root cake
Using balsamic vinegar to make this lotus root cake is one of my favorite dishes. I like to eat spicy and sour dishes such as ancient meat or hot and sour soup. These dishes can be eaten with an extra bowl of rice. . . [Lotus Root Cake] can actually be cooked in many ways. A slight modification of the cooking method will turn it into a new dish. As the so-called dish can be changed with different cooking methods, the taste will be changed so that the family will not still have the same taste every time they eat this dish. Lotus root pancakes can be eaten fried or cooked with balsamic vinegar. In fact, you can also change the sauce such as tomato sauce, braised in soy sauce, teriyaki, etc. so that it will not be so monotonous.
Hot dishes Home cooking -
Joyoung Air Fried——Lemon Grilled Fish
The meaty seabass with few spines is paired with lemon slices full of VC. It is smoke-free and healthy in the air fryer. It is added with black pepper, minced garlic and bay leaves. The black pepper is mixed with garlic flavor, plus the fresh lemon aroma. When you bite it, the skin is crispy and the meat is tender. It is a very good appetizer. The method is simple, and no matter whether you have basic cooking skills or not, you can make such delicious and amazing food!
Hot dishes Home cooking -
Winter Appetizer, Chili with Chives and Tempeh
As a winter appetizer, eat some red pepper to promote blood circulation and be used for spleen and stomach deficiency, loss of appetite, wind and cold, etc. I chose red bell peppers, which are not spicy. If you like spicy food, you can choose them in the market according to the spiciness. Add grated ginger to increase the deliciousness of the tempeh, and add chives to increase the taste buds.
Hot dishes children -
Spicy and sour seabass
Our family has always eaten steamed seabass. Although it is healthier, no matter how delicious it is, we still want to try a different taste, so we created a spicy and sour seabass dish.
Hot dishes Seafood -
A great post-holiday health treat--Papaya, Tremella, Wolfberry and Lotus Seed Soup
During the Spring Festival, I ate so much fish and meat that I felt so full that every part of my body seemed to be swollen, making me feel uncomfortable all over. After the holidays, life returns to normal. Let’s do a general cleaning for the body and have a delicious soup that nourishes the kidneys and moisturizes the body! Papaya can digest food and strengthen the stomach. The enzyme papaya helps digestion and can expel toxins from the body as quickly as possible. It has a therapeutic effect on indigestion. For women, papaya has the effect of breast enlargement and beauty. Tremella is rich in colloid and has a neutral nature and sweet taste. It has the effects of nourishing yin, moistening the lungs, nourishing the stomach, promoting fluid production, replenishing qi, nourishing the brain and strengthening the heart. Lotus seeds are neutral in nature and have the effects of nourishing the spleen and stopping diarrhea, replenishing the kidneys, nourishing the heart and calming the nerves. Wolfberry is a good product for nourishing the liver and kidneys and protecting the eyes. This delicious soup is perfect for eating after the holidays.
Soup Common dishes -
Fried clams and bamboo shoots
Learn how to cook Fried clams and bamboo shoots with Home cooking and Private kitchen.
Home cooking Private kitchen -
Guobao Pork
Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour
Private kitchen children -
Braised Pork Ribs with Mushrooms
Because I was busy, I didn’t take pictures of vegetables for a long time. I have been free for the past two days. With the camera in my hand, I encountered all kinds of incompetence in taking pictures. Throw away the camera, turn on the computer, and sort out the previous inventory. It is a very simple dish of braised pork ribs. The aromas of mushrooms and pork ribs blend together, giving you the original taste.
Hot dishes Common dishes -
Cucumber mixed with razor clams
Although it is now the freezing season, small seafood markets like these razor clams are still available for sale because they grow on the beach and do not need to be fished in the sea. This kind of razor clam is also very delicious when used cold.
Home cooking Private kitchen -
Braised chicken feet
Chicken feet, also known as chicken feet and chicken feet, are skinny and sinewy. They are rich in calcium and collagen. Eating more of them has good beauty effects. There are many ways to cook chicken feet, such as sauce, braise, braise, etc. The method of braised chicken feet is simple, convenient and quick.
Hot dishes Home cooking -
Squid roll with grapefruit sauce
A chance encounter between grapefruit and squid.
Hot dishes Home cooking -
Sauce-flavored grilled fish
Learn how to cook Sauce-flavored grilled fish with Private kitchen and Seafood.
Private kitchen Seafood -
Potato curry stew
1. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. 2. Curry can promote blood circulation and achieve the purpose of sweating. 3. The American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the effect of assisting wound recombination and preventing Alzheimer's disease. 5. Curry can improve constipation and be beneficial to intestinal health. Therefore, every food ingredient has its own nutritional value. Eating a little of each ingredient appropriately will be of great help to our health~~
Hot dishes Meat dishes -
Braised goose
Goose is a green food and eats grass when hungry. In the past, a big goose sold for about 30 yuan. Now the price of a goose has doubled. It’s worth it if it’s delicious. Northeastern people like goose stewed with dried potatoes or potatoes. I prefer pure goose meat to satisfy my craving. Every time you braise the goose, you must cook it until there is no juice left. The goose will be red and shiny and taste great.
Hot dishes Home cooking -
Italian Grilled Longli Fish#Rourouchu
Hello everyone~~I am Rourou Chef! First of all, I wish you all a happy Double Ninth Festival~~ Today I will teach you a dish——Roasted Italian Fish! ! Boneless, crispy on the outside and tender on the inside! It’s delicious~~~~ I hope you all like it! ! !
Hot dishes Oven dishes -
Homemade recipe for boiled beef
Boiled beef is a famous dish of Han nationality, which is inherited from boiled pork slices. It belongs to Chongqing cuisine and is also a derivative of boiled fish. It just replaces the pork or pork slices with beef slices. The boiled pork slices are spicy, tender and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.
Hot dishes Home cooking -
Sesame balls
Sesame dumplings are one of the old-fashioned snacks in Tianjin. There may be other places, but they are called differently. Next, I will share with you how to make this traditional Tianjin snack.
Staple food Home cooking -
Spicy【Boiled Pork】
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Common dishes -
Braised Lamb Chops with Cordyceps Flower and Jujube
Winter is a good time to take supplements. Fatty uses cordyceps flowers and jujubes to make soup with lamb chops. The fresh soup is very suitable for women and children.
Hot dishes Home cooking -
Tomato Tenderloin
"A Song of Peony Appreciation" [Tang Dynasty] Liu Yuxi The peony demon in front of the court has no character, and the hibiscus on the pond is pure and less sentimental. Peonies are the only true national color, and they move the capital when they bloom. Does the tomato tenderloin made into peony flowers impress you? It’s simple to make and definitely a beautiful sight for entertaining guests!
Hot dishes Appetizers -
A side dish that will whet your appetite - Braised Fish Nuggets with Donggao Cai
Every summer, Lao Geng's unit always gives out some winter cabbage as a welfare gift. It is fresher, crispier and less sour than ordinary pickled cabbage. Take a pack and cook it with fish, add a little spicy, the fresh and spicy taste is very popular with the family. Especially in the current season, the weather is hot and you have a bad appetite. Ordering this is definitely a rice killer. You won’t be able to eat more if you don’t!
Hot dishes Appetizers -
Spicy braised gluten
Gluten is a special protein food obtained by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and baked gluten. Stir-fried water gluten goes very well with rice. This time I changed the method and started stewing carrots in a stewed soup, which is very good for stewing gluten. If you like it spicy, add some hot sauce and mix it. Because water was added to the stew, some salt and dark soy sauce were added.
Cold dishes Common dishes -
Pork Lungs and Stewed Taro
Learn how to cook Pork Lungs and Stewed Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed golden sole
Flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients. It is especially rich in vitamin B6 and has low fat content. In addition, halibut is also rich in DHA, the main component of the brain. Regular consumption can enhance intelligence.
Hot dishes Home cooking -
Baked Shrimp with Pepper and Salt
Salt-baked shrimp is easier than braised prawns in oil. It can be eaten hot or cold~
Home cooking Private kitchen -
Crispy cod
Learn how to cook Crispy cod with Hot dishes and Seafood.
Hot dishes Seafood -
Tips to make low-oil version of fish-flavored eggplant that is perfect for rice
Fish-flavored eggplant is familiar to many people and is one of the most popular classic dishes. This dish is on the menu of any small restaurant on the street, and it is also made at roadside stalls. When I was a child, in the summer and autumn, the vegetable garden was full of long and purple eggplants. I loved to pick the fresh eggplants with dewdrops and let my mother make fish-flavored eggplants for us. In fact, eggplant has high nutritional value. It has the functions of promoting body fluids and quenching thirst, scavenging free radicals in the human body, and preventing the occurrence of spots. However, eggplant is a vegetable that absorbs oil very much and is easily oxidized and discolored. Many friends often fail to make this classic dish at home. I couldn't make it before. Before I made it last weekend, I called my mother and asked her carefully about the steps. I wrote them all down in my gourmet guide. It turns out that when making fish-flavored eggplant, you need to master three tips to make a low-oil version of beautiful and delicious fish-flavored eggplant. First, soak the eggplant strips in water containing lemon juice or white vinegar for 5-10 minutes, then drain off the water. Second, add salt and marinate for 10 minutes to soften, then squeeze out the water. Third, squeeze out the water from the eggplant strips and add a little starch and mix well. As long as these three points are done well, the eggplant will not turn black easily and absorb very little oil. With the tips taught by my mother, I successfully made a private version of delicious fish-flavored eggplant, and both my husband and daughter were full of praise. Thanks to my mother for teaching me how to cook so many delicious foods. My mother taught me not only how to cook, but also how to be a good person. I cook these dishes for my children to pass on the love my mother gave me to my children, so that the warmth of mother's love and mother's taste can be passed down from generation to generation.
Hot dishes old man -
Sweet and sour braised hairtail
Sweet, sour and salty, it tastes great...
Hot dishes Home cooking -
Hen, Yam and Mushroom Soup
The hen is rich in nutrients and delicious, and coupled with two kinds of mushrooms, it is really delicious. Especially suitable for winter supplementation.
Soups Soup -
Roasted Pork with Chicken Finger Mushroom
Braised pork, the most basic dish in the kitchen, can be added with various vegetarian dishes or side dishes you like
Private kitchen Common dishes -
Beef stew with potatoes
The temperature is going to drop in the past few days, and the weather forecast says it will snow. Hurry up and eat more meat to get your body in shape to withstand this severe winter. It has been exactly four months since I moved to Shandong. This will be my first winter here, and I am full of expectations but also a little worried. For someone like me who is afraid of the cold, when I heard that the snow can fall knee-deep, I kept thinking how cold it must be! ! When I came to Rongcheng, I discovered that the products here are really rich. Because it is very close to the sea, you can often buy all kinds of unknown fresh sea fish; there are many varieties of vegetables, which are fresh and cheap; beef, mutton, and donkey meat can basically be bought in the market. For a food lover like me, this is a treasure. Every time I go to the market, I have become an indispensable part of my life. I carefully select every ingredient and make delicious meals for my family. It is really extremely happy to see the whole family happily gathering together and eating the food I made. This is my first time buying beef shoulder and I will try to stew it to see how it tastes. The only seasoning is salt, but the taste is extremely delicious.
Hot dishes Home cooking -
Yuan Ma Private Room-Twice-cooked Pork
Learn how to cook Yuan Ma Private Room-Twice-cooked Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shanghai Xiao Long Bao
Xiaolongbao is one of the few classic snacks in Shanghai, characterized by thin skin, rich fillings and delicious taste. It can be seen in high-end hotels, snack bars, and breakfast shops. The most famous one is the Xiao Long Bao at Nanxiang Steamed Bun Shop in Chenghuang Temple. Friends who have been here should have the impression that there is always a long queue next to the Jiuqu Bridge, waiting for an hour or two. Shanghai Nanxiang Xiao Long Bao has a history of more than 100 years. The filling of Nanxiang Xiaolongbao is made from sandwiched leg meat, without adding onion or garlic, and is prepared by just sprinkling a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water. The skin of Xiao Long Bao is made of unfermented refined flour. The steamed steamed dumplings are small and exquisite, shaped like a pagoda, translucent, crystal clear and yellow. Every bite of a packet of soup will fill your mouth with saliva and delicious taste. If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better. Nanxiang Xiaolongbao is a famous traditional snack in Nanxiang Town, a suburb of Shanghai. Because of its small shape and thin translucent skin, it is steamed in a special small bamboo basket, so it is called Xiao Long Bao. I got some meat skin from the last time I stuffed sausages, and saved it to make soup dumplings once, or twice. The juice the first time I made was too thick, and I didn’t feel like biting into a packet of soup. I couldn’t bear to do it a second time, haha. As for the results, look at the picture!
Staple food Snacks -
Wild rice pork belly in oyster sauce
Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!
Hot dishes Common dishes -
Braised Pork with Mushrooms
Mushrooms, meat, our family doesn’t like meat very much. There is a lot of meat left every time, and the mushrooms in it can be picked out in a while. However, if you are vegetarian and don’t like it, you must add meat to make it taste delicious...
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is a Beijing dish that is popular throughout China. It tastes sweet and salty. It is a good dish to wrap pancakes or accompany rice and noodles. Shredded Pork with Beijing Sauce Sauce is also a side dish that is eaten quickly upon being served. It is not too difficult to make, but it does take a little effort to make it authentic. I improved it and made it based on the nutritional combination. It was mainly green onions. I added green and red peppers. I originally had cucumbers, but I forgot to buy them. This dish is a popular dish that is indispensable on the New Year’s Eve dinner table, especially in the north.
Hot dishes Common dishes -
![Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]](/3820a1e8-55ce-4ed4-b01a-aad69bdd6c23.jpg)
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]
The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]
Hot dishes Home cooking -
Braised Fortune Pork Knuckle
Pig's feet are also called pig's hands and are commonly known as fortune hands. They are rich in collagen. Eating more of them can improve your beauty!
Hot dishes Home cooking -
Peach Gum and Tremella Soup
How long has it been there? This peach gum. I've been too lazy to do it. Eating only three meals a day, I always don’t know when to fill in these extra meals. However, any food should not be kept for a long time. If you don’t eat it, you have to throw it away. This thing is said to be good for diabetes. There is nothing wrong with it, it can also be used as a nourishing food to nourish yin in autumn and winter. Peach gum really needs some time to grow. Take a dip before leaving home in the morning. By evening, you will be full of water. Can't help but be amazed at its expansion rate. Wash away the impurities and stew them together with the white fungus. When the white fungus is soft and waxy, it is like a light and transparent cloud, playing hide and seek with the spoon that is moving back and forth, and you can't catch it no matter what.
Soup children -
Typhoon Shelter Bread Crab
I came back with a bread crab and thought about how to eat it for a long time. Steamed? Stir-fried onion and ginger? In the end, I decided to use the typhoon shelter recipe for fried crabs
Hot dishes old man -
Salted Pork Knuckle
I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!
Hot dishes Home cooking -
Scrambled eggs with tomatoes
Usually tomatoes and scrambled eggs are seasoned with less salt and sugar. This time I tried seasoning with soy sauce, adding less soy sauce does not affect the color. It tastes really delicious and complies with the principle of less sugar and less salt, making the food healthier. You might as well give it a try.
Hot dishes Home cooking -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Seafood.
Hot dishes Seafood -
Dongpo Pork
The legend of Dongpo Pork is naturally made by Su Dongpo, the great writer who worked hard to cook. I won’t go into the beautiful story. Let’s talk about Dongpo Pork. Because of its unique cooking method, the meat is crispy but not rotten, fragrant but not greasy. It is indeed a delicacy. In order to make the Dongpo Pork I make not only similar in spirit but also in appearance, I specially asked my husband to take me a long way to collect some thin reed leaves and use them to tie the meat. I also made a straw mat out of leaf stems. Haha, I am a home chef who must be attentive enough!
Hot dishes Home cooking -
Nutritious and delicious【Steamed redeye】
With a swish, the temperature suddenly dropped, as if traveling directly from summer to winter. It seemed that winter was really coming. I originally wanted to get up for a run in the morning, but the biting cold made me retreat. It looked like I still couldn't hold on. Now that I woke up, I didn’t feel too sleepy anymore, so I cooked sweet potato porridge in one go. In such weather, it is necessary to have a bowl of warm porridge. While I was waiting for the bus at work, I saw a primary school student holding two carnations in his hands. Oh, I remembered, today is Thanksgiving, and they must be given to the teacher. Time flies so fast, and at the end of the year, I still have a lot of emotions in my heart. Let us be grateful together. Come on for a new day! I ate redeye fish when I was on a business trip to Dongshan last time. The store steamed it, sprinkled a layer of sea salt on the surface, and the skin cracked with a pinch. It was light yet sweet, and it still had a good aftertaste. The skin of redeye fish is rough and stiff, so it is generally not recommended to eat the skin. Yesterday I saw fresh redeye and bought a few. They were also steamed. The difference is that after steaming, pour out the steaming fish water, saute ginger, garlic, and green onions until fragrant, then add seasonings and pour them on the fish. It tastes more delicious. The redeye meat has more spines and fewer spines. You can try it.
Hot dishes Shandong cuisine -
Sweet and Sour Pork
Sweet and sour, crispy on the outside and tender on the inside, the sweet and sour pork has always been a favorite on the table. Whether it is Sichuan cuisine, Cantonese cuisine or Northeastern restaurants, it can be found in almost all restaurants, and it is also a dish that I must order when I go out to eat. My WeChat public account [Nuanfu Life], friends who like it can follow it. Sweet and sour pork tastes sour and sweet, which whets your appetite. It is sour and delicious, sweet but not greasy. You can never get tired of eating it.
Hot dishes Chinese banquet -
Braised salmon
Salmon has few bones and is very suitable for children to eat. I went to the supermarket and bought frozen salmon. It looked very fresh and the meat was very tender. Tried using the braised method and it was a success
Hot dishes Seafood -
Kung Pao Chicken
Sweet and sour, it fills up a big bowl in no time. . .
Hot dishes children -
Soybean Stewed Pork Trotters
Winter is the time for great nourishment. Although this is a dish that pregnant women know is very stimulating, it tastes good and contains a lot of collagen, which is good for your skin. So I made a lot of pig trotters delicacies this winter, and this is just one of them,
Hot dishes Home cooking -
Gluten-free spicy spicy soup
Due to the dry weather in autumn, I like to cook some porridge in recent days, but my family likes sweets and can’t get enough of them. Every time he drinks porridge, he always adds a lot of sugar. If this goes on for a few days, he will inevitably worry that his stomach won’t be able to bear it. Coincidentally, a few days ago, my mother asked my brother to leave from his hometown. The peanuts and soybeans I brought with me reminded me that my parents were busy harvesting crops every autumn. My grandfather often made this spicy soup for us when cooking. With the peanuts, soybeans and side dishes picked fresh from the field, I would drink two bowls of it every time. Now that I think about it, I miss that time...
Soups Soup -
Steamed Pork Ribs and Pork Liver with Drum Sauce
Steamed Pork Ribs and Pork Liver with Drum Sauce, a simple home-cooked delicacy!
Hot dishes Home cooking -
Stir-fried duck breast
This is a quick and easy meal. I chose duck breast, which was marinated first and then stir-fried. The duck meat that was quickly stir-fried was not burnt at all and was smooth, tender and tender. This dish is marinated with seasoning powder, and more shredded ginger is added, so you don't have to worry about the duck meat being fishy.
Hot dishes Home cooking -
Preserved egg tofu
Preserved egg tofu is a famous dish of Han nationality. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body
Cold dishes Home cooking -
Braised chicken wings
Learn how to cook Braised chicken wings with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Frosted Peanuts
Peanuts: 1. Improve intelligence and enhance memory. Peanut protein contains more than ten kinds of amino acids needed by the human body. Among them, lysine can improve children's intelligence, glutamic acid and aspartic acid can promote cell development and enhance the brain's memory ability. 2. Promote human growth and development. Peanuts contain extremely high calcium content. Calcium is the main component of human bones. Therefore, eating peanuts can promote human growth and development. 3. Coagulation and hemostasis: Peanut coat contains oil and multiple vitamins, as well as substances that shorten the coagulation time. It can resist the dissolution of fibrin and promote the production of platelets by the bone marrow. It not only has a hemostatic effect on various bleeding diseases, but also has a certain therapeutic effect on the original disease and is beneficial to the human hematopoietic function. 4. Moisten the lungs and relieve coughs. Peanuts are rich in fatty oils, which can moisten the lungs and relieve coughs. They are often used for chronic cough and asthma, and bloody phlegm
Snacks Home cooking -
Cranberry Chocolate Cup
Love food, love life. An oven can produce many healthy foods, making family and friends feel happy. The dried cranberry chocolate biscuit cup I made today is delicious and fun. Fill it with milk, drink the milk, and then eat the cup slowly. The mellow flavor of the milk, the rich aroma of chocolate, and the sweet and sour dried cranberries stimulate our taste buds on multiple levels. It is really a wonderful enjoyment⋯⋯
Baking children -
Fried Pork Face with Pleurotus Oyster Mushroom
During the Chinese New Year, a friend gave me a waxed pig face as a gift. I don’t usually eat this thing, so I looked up how to make it before I started making it. The waxed pig face should be steamed before cutting, otherwise it will be too hard and cannot be cut. It doesn't go through steaming and frying, and it tastes chewy and chewy after being made. As long as you have good teeth, it still tastes delicious.
Hot dishes Common dishes -
Chess Shaobing
Chess piece sesame cake is a famous snack in the Tangshan area of Hebei Province. It is named after the large wooden chess piece that is shaped like a small drum and is similar in size and shape to a chess piece. This kind of sesame cake originates from Chengguan, Fengrun County, Hebei Province. Later, there was a very famous restaurant called Jiumei Zhai in Bianyi Street in Tangshan. The owner of the restaurant, Zhao Dongfu, popularized the chess piece pancake. His recipe is a pound of fine noodles, four ounces of chicken fat, half a pound of pork belly, and a layer of sesame seeds on the outside. You can also make a variety of fillings such as bean paste, assorted vegetables, sausages, and ham. It is said that in the 1960s, when Premier Zhou visited Poland, he sent people to Tangshan to buy chess cakes and gave them to foreign guests as national gifts.
Baking Snacks -
Stir-fried radish - twice-cooked pork
I posted a diary a few days ago and mentioned that a friend gave me dried radish and also mentioned that using this dried radish to stir-fry twice-cooked pork is delicious. Today I used dried radish to stir-fry twice-cooked pork. I didn’t have any fixed seasonings for the twice-cooked pork. Last time I added some very fresh and chicken essence, but I didn’t use them today. In fact, the recipes and side dishes of twice-cooked pork are also quite diverse, but the most basic requirements are the same: the meat should be with the skin on, and should be boiled in water until it is seven to eighty percent cooked, and Pixian Douban should be used. The rest depends on personal preference. I usually add some sugar for freshness. There are many side dishes for twice-cooked pork. The most classic ones are garlic sprouts, onions and green peppers. You can also use garlic sprouts, dried tofu, carrots and cabbage. The twice-cooked pork I made this time used dried radish as a side dish and very few seasonings.
Hot dishes Home cooking -
Private house delicious sour bamboo shoot fish
Learn how to cook Private house delicious sour bamboo shoot fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken-Lazy Version
It's summer. I’m really too lazy to cook complicated dishes. Just because the girl likes this bite, I have no choice but to simplify the method, but the taste is still delicious. I'm lazy and I'm happy😄
Hot dishes Home cooking -
【Deciphering the delicious taste on the tip of the tongue】# secret realm#--white-cut chicken
White-cut chicken is a very famous home-cooked dish in Guangdong and Guangxi. There are three key points to making good plain-cut chicken: one is to select the chicken, the other is to cook the chicken, and the third is to season it. The chicken selected is thin-bone farm chicken or three-yellow chicken, and no feed chicken or large-bone chicken is used. The chicken needs to be cooked over slow fire until it is 80-90% cooked. When eating, add minced garlic, ginger, and light soy sauce with seasonings. The preparation method of white-cut chicken is very simple. The biggest feature is that the chicken is just cooked but not rotten, and it maintains its original flavor without adding any ingredients. The color is white with a hint of yellow, the texture is smooth on the skin and the meat is smooth. The taste is light and delicious, with a strong aroma of scallion oil. When eating, dip it with seasonings. The taste is light, but it is very distinctive and has endless aftertaste.
Hot dishes Home cooking -
Maoxuewang
Maoxuewang is a special dish in Chongqing. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. This is a famous Bashu dish worth trying.
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
A spicy and sour appetizer that excites your taste buds - pickled fish with pickled peppers
Any dish that is stained with spiciness always makes you feel more happy inside. It tastes delicious and smells pleasant. Among spicy, spicy, sour and spicy, the combination of sour and spicy is even more unique, and therefore it has become the favorite of most people. The pickled fish is the best dish sold in Sichuan restaurants. When you go out to eat, order the pickled fish. The soup of the pickled fish is the focus. The soup is clear and strong. It looks light on the surface, but it is actually exciting when you eat it. After taking a few sips of the clear soup, it arouses all the taste senses, touches the nerves in the whole body, and makes you sweat all over, and then you feel satisfied.
Hot dishes Seafood -
Sixi meatballs made in cast iron pot
Learn how to cook Sixi meatballs made in cast iron pot with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Sweet and sour hairtail fish
Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame Oil Chestnut Chicken
Learn how to cook Sesame Oil Chestnut Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried golden thread fish
This dish was requested by the children at home. Children seem to like this kind of fried food. Otherwise, why would KFC, McDonald's and the like be so popular with children? Golden thread fish is a kind of sea fish, named because it has a golden thread on its body. The meat is tender but not spongy, and has fewer fine spines. It is a kind of fish that is more suitable for children to eat. Fry the fish on both sides until golden brown. It tastes very fragrant, crispy on the outside and tender on the inside. Even the green onions inside are very flavorful!
Hot dishes Seafood -
Braised hairtail with golden garlic
Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.
Hot dishes Seafood -
Salt water shrimp
Jiwei shrimp is rich in calcium and has firm meat. Boiled in salt water, it has original flavor and is very suitable for babies to eat.
Hot dishes Home cooking -
【Mei Cai Braised Pork】Salty Braised White
Shao Bai is a Sichuan specialty dish. It is a Sichuan folk dish with strong local characteristics. It is always available at every banquet and is representative of Sichuan cuisine. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai usually uses bean sprouts as a base, while the sweet Shao Bai uses glutinous rice as a base. The raw materials of this dish are very simple, just three-strand meat and bean sprouts. It is a special dish in Sichuan and a representative Sichuan folk dish with strong local characteristics. It is a must for every banquet. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai is usually made with bean sprouts as the base and steamed pork belly on top. The ingredients for this dish are simple. Just three-strand meat and bean sprouts
Hot dishes Home cooking -
Steamed Pork
Steaming vegetables is also a popular trend nowadays because it uses less oil and is healthier than frying. At the same time, it can also maintain the shape and nutrition of the vegetables to the maximum extent. This steamed pork dish can be said to be a classic among steamed dishes. The methods vary from place to place, but in general, they are all fat but not greasy. It’s hot and people are lazy. Today I used ready-made steamed pork rice noodles to make this steamed pork dish. When the weather gets cooler, I will put my kitchen tools to use and mix some rice flour and spices myself.
Home cooking Private kitchen -
Spicy stir-fried jelly
A fire in winter~ In summer we eat cold jelly and in winter we eat stir-fried jelly! It’s wonderful to think about food, how it can change in our hands...
Hot dishes children -
Steamed Pork Ribs with Gold and Silver Garlic in Black Bean Sauce
Let me continue to introduce you some dishes suitable for working people. Tempeh and minced garlic can be said to be the Guo Degang and Yu Qian of Cantonese cuisine. You can see the perfect interpretation of these two brothers in everything from panlong eel to fried bitter gourd. Today I brought you this dish which is also a very homely Cantonese dish.
Hot dishes Home cooking -
Braised pig trotters (beauty and beauty)
Pig's trotters: People call pig's trotters a beauty food. Pig's trotters are rich in collagen protein and have lower fat content than fat. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. Pig's feet are rich in collagen. Consistent intake of 5,000 mg of collagen every day can increase skin elasticity, reduce fine lines, and make skin look younger. Carrot: Carrot is known as underground ginseng. It has the functions of beautifying, preventing cancer, treating anemia, high blood pressure, colds, constipation and strengthening the stomach. Carrots are rich in beta-carotene, which can promote the growth of epithelial tissue and enhance the photosensitivity of the retina. Women eating carrots can reduce the incidence of ovarian cancer.
Hot dishes Home cooking -
braised pork
[Braised Pork] Celebrating the New Year with great success How can we miss out on the braised pork with great success in the New Year? Must do this once. In fact, I haven't cooked this dish for a long time. It used to be my family's most popular dish, and it used to be my specialty. Of course, now it is just one of the specialty dishes. The main reason why it disappeared from our dining table is that my daughter can’t eat it because it will make her uncomfortable. Changes in family eating habits may often originate from a certain member who quietly quit braised pork in order to take care of his children's diet. It's quite surprising. On the day I made this dish, Niu'er was not at home. If she were at home, she would not be able to withstand the temptation, hehe! A prosperous New Year, a prosperous braised pork! This is my own way of doing it. It’s a way I’m used to. Sometimes it’s not easy to change it. I stir-fry sugar and add soy sauce, and the north and the south merge. Ingredients: Pork belly, green onions and ginger Seasonings: Salt, sweet and sour, light soy sauce, cooking wine, star anise, bay leaves, and peppercorns Method: 1.
Hot dishes Chinese banquet -
Homemade steamed cured fish
Every year, my husband’s chef brings back a lot of cured fish when he goes back to his hometown. Our friends in the north are not used to steaming the fish directly. I always process the fish a little before steaming it, so that it tastes not fishy but still delicious. It is great for rice and is worth a try!
Hot dishes Home cooking -
Steamed turbot
Turbot (scientific name: Scophthalmusmaximus) is a fish belonging to the family Scophthalidae and the genus Scophthalmus. It is a marine bottom-dwelling fish belonging to the order Plaiceidae of the order Plaiceidae and the family of bony fishes. Commonly known as European flounder, it is called turbot in China. The meat of Turbot fish is fresh and tender, and the meat is firm and smooth. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. Turbot is not only delicious, but also has fewer fish bones. So it is especially suitable for the elderly and children.
Hot dishes Seafood -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple ancient meat
The most classic combination of pineapple and meat is pineapple meat. The pork is slightly greasy after being deep-fried. Adding pineapple increases the fruity aroma and reduces greasiness, and the color is more colorful. It really adds a lot of color to this dish!
Hot dishes Appetizers -
Old Beijing snack - donkey rolling
Donkey Rolling is one of the traditional snacks of old Beijing. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because a layer of soybean flour is sprinkled on its surface, it resembles the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling. The materials are actually very common. The white one is glutinous rice, the red one is red bean paste, and the yellow one is soybean noodles. Today I used a bread machine to make this traditional snack at home. Regardless of whether it is authentic or not, it is really delicious! Especially the red bean paste stir-fried with rose sauce adds a rich flavor.
Snacks children -
Turbot
Learn how to cook Turbot with Private kitchen and Seafood.
Private kitchen Seafood -
Weishan Commune Liuyang Cuisine: Hand-shredded mountain pepper oil-baked fish
It is estimated that even many native Hunanese may not have tasted mountain pepper oil as a condiment. Many first-timers will regard it as alien and swear not to let me see you next time. But this strong-smelling thing between green peppercorn oil and lemongrass, just like Hunan men, may be cunning, weird, domineering and stubborn at first, but after eating it for a long time, you will understand that it is delicious! Used to stir-fry shredded and fire-roasted fish is another level of finger-sucking. The plain chicken in Western fast food restaurants is so frightened that it hides in a corner and sprays perfume.
Hot dishes old man -
Sautéed Shrimp with Broccoli
I can’t even remember the day of the New Year’s dishes. After my son and daughter-in-law came back, they cooked them in a different way every day. Sometimes they could be photographed and sometimes they couldn’t. Even if they were photographed, they were saved. Many of the dishes from the year before had not been published yet. I thought that the new camera would be back soon, but who knew that Mi’s father had made this promise but had not taken action yet. He kept telling me to wait and wait. Mi’s mother waited patiently. She was not in a good mood when she used the card machine again, haha!
Hot dishes Shandong cuisine -
Braised Pork Knuckle
This [Braised Pork Knuckle] dish is maroon in color, soft and glutinous in texture, and rich in aroma. Pickles and braised vegetables not only have different names, but also have different cooking methods. Generally, to make pickles, the main ingredients should be marinated in advance, then cooked in miso soup to drain the sauce without leaving any old soup. When marinating dishes, the main ingredients do not need to be marinated. Instead, after removing the fishy smell from the main ingredients, put them directly into the marinade, bring to a boil over high heat, simmer over low heat until they are cooked thoroughly, then soak in the marinade for a period of time, and store the marinade as an old soup for repeated use.
Hot dishes Home cooking -
Dai flavor ghost chicken
It’s so appetizing to eat in summer, very refreshing
Hot dishes Common dishes -
Roasted fat sausage with stinky dried beans
The strong combination of smelly dried seeds and fatty intestines creates a wonderful taste experience!
Home cooking Private kitchen -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork with Pineapple
A very colorful dish, sweet and sour, I like to eat it with rice. The sweetness of the bell pepper and the sourness of the pineapple, plus the crispness of the meat, are perfectly blended by the tomato sauce,
Hot dishes Cantonese cuisine -
Shredded chicken with scallion oil
In this weather, I really wish I could stay at home and not go to work. But there is no other way, doing a job that is a pity to abandon and tasteless. A while ago, I was so busy that when I got home, I had to work hard on writing various materials. But fortunately, the work has finally come to an end, and I have some time to write a blog in the evening. The weather is hot, so the food should be fresh, and all kinds of cold dishes are on the scene. This scallion oil hand-shredded chicken is a two-part meal, and the soup is used as a soup vegetable. Tear the chicken into shreds, add some salt and some scallions. It's quite fresh and tastes tender and sweet.
Cold dishes Home cooking -
Osmanthus glutinous rice and lotus root
Osmanthus glutinous rice lotus root is oily and sweet, soft and glutinous yet crispy, and has a strong fragrance of osmanthus. In my opinion, it is simply the most delicious way to eat lotus root. It is one of the most humane street snacks in Jiangnan, but it is rarely seen in the north. A few years ago, a restaurant suddenly appeared in the market near my work. I bought it and tried it - it was so delicious! Later he disappeared. If you want to eat, you have to cook it yourself. Now is the season when lotus roots are on the market in large quantities. Eat them here and there, and don’t forget the sweet-scented osmanthus, glutinous rice and lotus roots! Not only delicious, but also nutritious and moist, it is very suitable for autumn consumption. Many people have done it, and the methods vary from complex to simple. The authentic method seems to require boiling, steaming, soaking, etc. In order to fully absorb the flavor of lotus roots, the process is quite complicated. Today I will introduce the simplest method, which is very suitable for making at home and the taste is not bad!
Snacks Common dishes -
Jinbai fried fish balls
The leaves of the cabbage are always eaten first, and the remaining cabbage leaves can be stir-fried with some leftover ingredients to get a different flavor!
Home cooking Private kitchen -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Saliva Chicken
This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!
Cold dishes Home cooking -
Old Beijing Sesame Sauce Fire
On the 11th trip to my hometown, I tasted the sesame sauce my sister-in-law brought from Beijing. I couldn’t forget the taste after I returned home. I finally couldn’t help but make it myself. The aroma of the sesame sauce, the sweetness of the brown sugar, and the crispiness of the crust all tasted really good. It leaves a mouthful of aroma after eating one. It is indeed a famous snack in old Beijing
Staple food Home cooking -
Lemon yam short rib soup
Lemon Yam Short Rib Soup uses lemon to remove the fishiness and reduce cooking time. This is the characteristic of this dish. The innovative part does not use wine, onions, ginger, garlic, etc.
Soups Common dishes -
Steamed Wuchang Fish
The juice of steamed fish is the most delicious, be sure to choose fresh live fish...
Hot dishes Common dishes -
Braised pork ribs
Speaking of pork, I definitely have a lot of it at home, especially pork ribs. What I’m cooking today is braised pork ribs, a Chinese home-cooked dish. It is an indispensable dish during the holidays. My personal WeChat account is nuanfu9. Add me on WeChat~
Hot dishes Home cooking -
Braised Pomfret
Braised pomfret has tender meat and delicious taste. How can there be no fish in a family dinner? Every family has its own bowl of braised fish. This is how my family makes it. If you like it, you can try it
Hot dishes Home cooking -
Jelly
A very famous snack in northwest Sichuan
Cold dishes children -
Fried eggs with chives
Mi's father doesn't go to the kitchen, and he's not good at grocery shopping. He occasionally lets him go to the vegetable market, and he always brings you some surprises. For example, this time, a big bundle of leeks was brought back. Mi's father said they were cheap. In fact, it’s not that he likes to take advantage, the main reason is that he likes scrambled eggs with leeks, so of course he bought it when he saw it. I still understand this. Nowadays it is difficult not to eat from time to time, because vegetables harvested under natural conditions have long been improved and can be eaten all year round. According to the situation when we were young, the leeks had not grown yet, and we could not eat the first crop until the Qingming Festival, so now we still eat greenhouse vegetables. Greenhouses are just greenhouses, spring is here, and eating more foods such as leeks, green onions, and coriander is also in line with the saying that spring is the season for hair growth. Fried eggs with leeks is a home-cooked dish. To make it delicious and palatable, we need to discuss it carefully. The most original method, which is also my mother's method, is to mix eggs with chopped leeks, add salt directly, stir-fry until loose, and serve. Dad Mi also loves this stir-frying method. After doing it many times, I found that this stir-frying method requires high heat and fast frying, and the old-fashioned iron pot is the best. Later, a friend of mine fried leeks and eggs separately. He scrambled the eggs first, then added the leeks, and finally added the eggs back to the pan. I prefer this way of eating, but Papa Mi particularly dislikes it. I don’t fry it this way anymore. Now I use a stainless steel pot, and the heat control is different from that of an iron pot. I also discovered this frying method. I use the egg-pouring method to stir-fry leeks and eggs, which tastes great. The doneness of leeks and eggs is relatively easy to control. I like this method. Ingredients: Leeks and eggs Seasoning: cooking oil and salt Method:
Hot dishes Home cooking -
Bacon and Pine Mushroom Rice Dumplings
It’s time for the aroma of rice dumplings again. The indispensable part of the Dragon Boat Festival is of course rice dumplings, so the aroma of rice dumplings should also come out of our kitchen. Traditional rice dumplings such as red dates and candied dates have been made a lot before. The rice dumplings made this year are salty and the cooking method is different. The glutinous rice is soaked and fried, and it tastes very fragrant.
Private kitchen children -
Fried Hairtail Fish
I found that the hairtails in my house never break~~ Do you like hairtails? Or do you like hairtail? O(∩_∩)O Haha~~~For my hobby, the freezer layer of the refrigerator at home is basically used to store hairtail~~ I suddenly remembered a movie, the penguin's refrigerator is full of frozen sea fish, and as soon as the refrigerator door is opened, it falls down~~~ I don't know if I am a cat or a penguin~~~~(≧▽≦)/~~~ This [Fried Hairtail] is very simple. Marinate the hairtail, coat it in starch, and throw it into the pan~~ The hairtail is crispy on the outside and tender on the inside, and smells fragrant~~~ If you like hairtail, give it a try~~~
Hot dishes Home cooking -
Braised lion head
One kind of love is a need, and another kind of love is a plot. This tall version of braised lion head carries the memory of my childhood. It is no longer a dish. Give it a go and see if this classic Huaiyang dish can satisfy you.
Hot dishes Common dishes -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled meat
I have cooked boiled meat once before. The meat was tender and smooth, not spicy at all, but I was afraid of the spiciness. This time, I reduced a lot of the chili pepper. I didn’t add chili powder or Sichuan peppercorns. Finally, I also added less chili oil. It’s only slightly spicy when cooked. Even my daughter can eat it. It’s very suitable for friends who can’t eat spicy food.
Hot dishes Home cooking -
Fish head with chopped pepper
In three steps, I’ll teach you a must-have home-cooked dish for entertaining guests at home! It’s super delicious…
Private kitchen Seafood -
Braised lion head
The braised lion's head used to be delicious, and it was Dudu's favorite. Let’s take a look at the legend of braised lion’s head! Legend has it that lion head means big meatballs in Yangzhou dialect, and big meatballs or Sixi meatballs in northern dialect. It is said that its distant ancestor is Tiao Wan Zhi recorded in the "Shi Jing" of the Southern and Northern Dynasties. When Emperor Yang of the Sui Dynasty traveled south along the Grand Canal, he was very nostalgic for the four famous scenic spots in Yangzhou: Wansong Mountain, Qianqian Dun, Ivory Forest and Sunflower Hill. After returning to the palace, he ordered the imperial chef to prepare dishes based on these four scenes, so he ordered four dishes: squirrel mandarin fish, money shrimp cakes, elephant bud chicken strips and sunflower chopped meat. In the Tang Dynasty, Wei Zhi, the Duke of Xi State, saw that when the dish of sunflower chopped meat was served, the sunflower heart made of huge meat dumplings was exquisite, like the head of a lion. So the sunflower chopped meat was renamed "lion head". As soon as Bainuo was called, the famous dish of lion head was added to Yangzhou from then on. Since it originated in Yangzhou, it is clear which place the braised lion's head is a dish, it is Jiangsu Yangzhou cuisine. Now that you know its origin, let’s taste the delicious food together.
Hot dishes Home cooking -
Tofu and Pork
Learn how to cook Tofu and Pork with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised Pork Ribs
With a pot of braised soup, I couldn't help but think about what to braise again, so I put this fragrant pork ribs in the pot again. It is said that the flavor depends on the meat and bones, and these braised pork ribs are even more fragrant. Also prepare some carrots to marinate, the carrots will be just as delicious. I didn’t add more spices because I added a packet yesterday, or you can add some bay leaves, cinnamon, star anise, and the carrots my daughter likes to eat, braise it, soak it, and it’s so delicious.
Hot dishes Home cooking -
Steamed Pomfret
The steamed version is the most delicious and authentic~
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs
Hot dishes Home cooking -
National Menu~Braised Pork
Braised pork is a very popular dish. As for when, where and who it originated from, it should be unclear. However, the most well-known thing is that Su Dongpo, who is famous all over the country, said that Huangzhou has good pork, but the price is like dung. The rich will not eat it, and the poor will not know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl of rice every morning, and you will be so full that you don’t care about it. This is the poem "Eating Pork" by Su Dongpo, which brought this dish of common people to the dining table of literati. Since then, braised pork has officially entered the stage of history. However, everyone's approach is slightly different in each place. There is no right or wrong, the truth is to make what you like to eat according to your own preferences. The leaves are also very fond of it. They are ruddy in color, sweet and soft, fat but not greasy. Served with a night of white rice, it satisfies both the stomach and the mouth.
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
The beautiful transformation of dumpling wrappers—Xiao Long Bao
I have Xiaobao, black fungus, and I don’t like it very much every time I fry it. Today, we’re going to make a change and make it into small steamed buns. I really like it and the taste is great... Black fungus is a plant of the Agaricaceae family. It is flat in nature and sweet in taste. It acts on the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. It is not only crisp and delicious, smooth and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the gastrointestinal tract and digest cellulose in the human body. In such an environment, you must eat more fungus...
Staple food Home cooking -
Steamed Longli Fish
Learn how to cook Steamed Longli Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Tofu
The dishes are colorful, slightly spicy and slightly sweet and sour. The diced tofu is crispy on the outside and tender on the inside. The peanut kernels are crispy and fragrant. It’s a delicious and beautiful side dish
Hot dishes Vegetarian -
braised pork
Learn how to cook braised pork with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Garlic oysters
Learn how to cook Garlic oysters with Seafood and High-end.
Seafood High-end -
braised pork
My husband loves the melt-in-the-mouth braised pork. It is stuffed with shredded green onions, minced garlic and green peppers and stuffed into white steamed buns. It tastes delicious when you bite into it. This time, I put a few eggs in to turn it into a meat-hook egg. It’s a good breakfast if you don’t want it to be too greasy. Just be careful when frying the fatty meat and it burned me this time
Hot dishes Home cooking -
Potato Tamales
I promised my mother during the summer vacation last year that she must make steamed pork or other steamed dishes. But after procrastinating for more than a year, I finally convinced myself (⊙﹏⊙)b Now I finally pulled out the knot in my heart and completed this potato steamed pork~
Hot dishes Home cooking -
How to make Xi'an Roujiamo
Xi'an Roujiamo is now popular all over the country. There are two main styles, one is Tongguan steamed bun and the other is Baiji steamed bun. Today I will tell you how to make the authentic Xi'an Baiji steamed bun. As for the meat making part, I will share it with you next time.
Staple food Pasta -
Roasted duck with red oil lettuce
I don’t know whether it’s good or bad to be an emotional person. I always feel that I am a contradictory person, and sometimes I am too rational... But when I watch a TV series or see something pitiful, I cry harder than the person involved. There was another scene at home today. I basically only watch one channel at home, Central Channel 12 Society and Law. All of them are true stories. Recently, a true story called I Want to Have a Family was broadcast. A couple who were not rich could be said to have a hard time because they could not have children and adopted many children who were abandoned by their parents. Then there were touching stories. Today I saw the emotional scene and my eyes were swollen with tears. I was scared to death when someone who went out to do something came back. I couldn't help but sigh, when did today's era become so indifferent? There are fewer and fewer kind people like this. I just hope that good people will be rewarded. It's already past lunch time after watching the TV. Fortunately, I bought the ingredients early in the morning. The food for two people doesn't need to be too much, as long as it is delicious, although someone is quite easy to take care of. Today’s red oil lettuce, duck, lettuce and duck are both hot and cool foods, suitable for summer consumption. They are cooked with red oil, which is contrary to their light nature and are guaranteed to give you a hot surprise
Hot dishes Home cooking -
Chicken dipped in scallops
With the combination of sea, land and air, various ingredients bring out their own flavors and blend into new flavors, triggering an unprecedented sense of freshness for the taste buds.
Hot dishes Soups -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Dried Tofu with Luffa
I made five-spice dried tofu for the children, and only two or three pieces were left. I fried them in oil, stir-fried them with loofah, and took them to work for lunch.
Hot dishes Home cooking -
Spicy Chicken
The preparation of authentic saliva chicken is very complicated. If you like this but are afraid of trouble, you might as well try my simple version. Although the preparation is simple, the taste is still good...
Hot dishes Common dishes -
Steamed grouper
Like to eat sea fish. Especially the steamed fish, the meat is very delicious and the taste is light. From a nutritional point of view, steamed food loses less nutrients than braised food. The taste is light and delicious. It feels like it takes less time than braising.
Private kitchen Shandong cuisine -
Braised Pork Belly with Dried Plums and Vegetables
This is a very down-to-earth Hakka dish without too many fancy accompaniments and embellishments, but it is famous at home and abroad for its unique farmhouse flavor. Most prunes are dried with mustard greens. Every late autumn and early winter, the crisp, tender and sweet flower moss of mustard greens is dried and pickled after bolting. Dried prunes have the therapeutic effects of relieving summer heat, cleansing the internal organs, eliminating accumulated food, curing coughs, promoting fluid production and appetizing. Shaoxing prune vegetables are especially famous. Umeboshi can be boiled, stewed, or steamed, and can be eaten in many ways. However, I think cooking pork belly with Umeboshi is the best way to cook it. The fresh aroma of the pickled vegetables expands more and more after inhaling the fat of the pork belly, and the fatness of the pork belly meets the dry and salty taste of the pickled vegetables and I am subdued. It seems that the best lover and spouse are not only those who are in tune with each other, but also those who can learn from each other's strengths! The whole dish is salty, sweet, fragrant and delicious, coupled with the freshness of the bamboo shoots...you must know that these bamboo shoots are by no means a fuel-efficient lamp! A bamboo stem inserted horizontally can also add a third of the flavor, so forget about the shameless bamboo shoots! Smile and save ten years! Just kidding, kidding! Serve the food while talking and laughing!
Hot dishes Home cooking -
My favorite Northeastern dish - Di Sanxian
In fact, when I was in my twenties, I had never eaten this dish. I was embarrassed to say that I was from the Northeast, but I had never heard of it. After I came to Guangdong, my cousin invited me to dinner. When I ate it for the first time, I suddenly realized that this dish existed. I guessed that there might be differences between the Northeast regions, because most people from Guangdong are from Heilongjiang, but I am not. That’s right. . .
Hot dishes old man -
Braised pork belly with bamboo shoots
Bamboo shoots have been regarded as a delicacy in our country since ancient times. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, and vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multiple vitamins and carotene is higher than that of Chinese cabbage. More than double; and the protein of bamboo shoots is relatively superior. It contains lysine, tryptophan, threonine, and phenylalanine necessary for the human body, as well as glutamic acid, which plays an important role in the protein metabolism process, and cystine, which plays a role in maintaining protein structure. It is an excellent health-care vegetable.
Hot dishes Home cooking -
Braised Pork with Dried Plums and Vegetables--Tian Xian
Good food can evoke warm memories in people's hearts; a good marriage can make people believe how beautiful life is! We have been married for more than ten years. We did not fall in love at first sight, but in just five months, we went from knowing each other to falling in love and committing to a life-long commitment. Although we are both young people, we are a relatively traditional couple. We both said that we must first get the consent of our families and the blessings of our relatives, so our first step was to meet each other's parents. I remember when I first went to their house, of course his mother prepared a table full of dishes to entertain, but the thing that impressed me the most was the pork with dried plums and vegetables. They have a custom here that when entertaining guests, they must have pork with dried plums and vegetables + steamed buns. At that time, I asked his mother how he made such delicious meat, which was fat but not greasy and had a lingering fragrance in the mouth. Tossing a piece of meat with some pickled vegetables back and forth in a bowl becomes pork with pickled pickled vegetables. Two ingredients that are originally unrelated to each other can penetrate each other through cooking. You have me and I have you, just like our lives, one is indispensable. Could it be that this is fate. Later, it was he who told me about the pork belly with pickled vegetables and the love story between A Niu and Mei. He said that A Niu and Mei were a match made in heaven. One of us was born in the year of dragon and the other was chicken, so we became a dragon and phoenix in his mouth. He always joked that we are the pickled pork with pickled vegetables, and you are the pickled pickled vegetables that no one wants. I am the only one who likes you. Haha, just brag. Is it possible that your pork belly is so fat? Without my pickled vegetables, it would have such a good taste and be so vivid. Haha, when he hears this, he always bursts into laughter. His son always says that our family holds debates every day, haha... He is a person who doesn't know how to be romantic, and he doesn't know how to sweet talk. Since getting married, there have been almost no roses or chocolates. I don't like eating them either, but he always makes us feel at ease and makes our family worry-free. With him, our family feels like a harbor. I always feel stupidly that life is real if it is plain, simple, harmonious and healthy as a family. This is enough. Learn how to cherish and appreciate it. Just like food, only when you calm down and enjoy the taste slowly do you realize that life is made up of ups and downs, but each has its own characteristics. Our fate may have begun at the moment when we cooked the meat with pickled vegetables. I have always felt that cooking is a process full of passion and touching. It is natural and warm. Cook every dish with your heart for the people you love and the people who love you. Only in this way can people who taste food feel happy and warm. Every New Year and festival, I will make this braised pork with pickled pork with pickled vegetables. It is because of the beautiful love of braised pork with pickled pork with pickled vegetables. We are born from this, and we must enjoy it. Among all the braised pork partners, only pickled pork with pickled pork is the most suitable partner. The perfect fusion of pickled pork with pickled pork and pickled pork are complementary. Even if they are separated, no one can live without the other. The whole family is waiting for me to serve hot and delicious pork with dried plums and vegetables + steamed buns. How satisfying it is...
Hot dishes Meat dishes -
Braised pork ribs with rice
If you want to satisfy your appetite without taking too much time, you must have both meat and vegetables. No, this pot of fragrant pork ribs and carrots braised rice is ready! The ribs are taken from the rib position and chopped into small pieces with a knife. Even the nutrition and aroma of the red marrow in the bones can penetrate into the rice grains. The amount of pork ribs does not need to be large. I only used 360 grams, which is enough for a family of four. Put carrots in rice, both nutritious and delicious. If you have green beans or peas at home, put a small bowl of them which tastes delicious and looks good. I don’t have these green beans at home, so I cut a cucumber, poured it in when it was out of the pot, and stirred evenly. The fresh fragrance and green color of the cucumber are well retained.
Staple food Home cooking -
Conch lemon roll
I bought a few new cone molds, and I was thinking about making some conch rolls when I have time. I don’t have cream at home, but I happen to have the lemon curd I made a few days ago. It tastes pretty good when paired with the soft conch rolls~
Baking children -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan seafood casserole porridge
Chaoshan casserole porridge, mainly seafood, is a traditional specialty of Chaoshan area in Guangdong Province. I learned this pot of seafood porridge from a master, carefully step by step, and it is the most delicious dish I have learned so far. This porridge should be cooked in a casserole with uncooked rice over an open fire. When the porridge is mature, add the raw materials and add ingredients to cook it. The casserole used is the Kunbo casserole, which is not afraid of dry cooking and quick cooling. After using it, I never want to use other casseroles again. Let’s learn from the chef to make delicious [Chaoshan Seafood Porridge]: Let’s cook a steaming pot of casserole porridge together. You can drink it whether it’s cold or not, because it’s so delicious, especially making it at home is much more cost-effective than outside, and the ingredients are genuine. I bought swimming crabs at the supermarket near my home. They were not big, but they were enough for seasoning. I didn’t buy any abalone, so I wanted to use razor clams instead. I thought I would have to spit out the sand and wait, so I was impatient, so I didn’t put them away. Winter vegetables, this is really hard to buy in the north. If the master says it’s okay, I’ll ignore it. Don’t think that many things are discounted without the taste. It’s definitely not the case. Look at the ingredients I use. It’s hard to imagine. If you want to be more authentic, you can prepare the ingredients more fully. Generally, the bottom of the porridge will be mushy. If you use a casserole, it may be even more mushy. The trick is to boil the water, put the rice in it, add a few drops of oil, and stir. This is very important. To cook the rice quickly, it is necessary to soak it in advance. If you want the texture to be softer and glutinous, it is also good to add less glutinous rice. Seafood can be processed in time when cooking porridge. It is best to use live shrimps and crabs to improve the taste.
Staple food Porridge -
Stir-fried
Learn how to cook Stir-fried with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper fish head - with pickled pepper recipe
My husband bought a large silver carp that day, and the fish body was used to make chicken braised fish, and the fish head was made into this pickled pepper fish head. Pickled peppers are red peppers that are pickled by yourself. The principle is the same as that of chopped peppers, except that chopped peppers are chopped first and then fermented, while pickled peppers are fermented first and then chopped. There are still some differences in taste between the chopped peppers sold in the supermarket and the homemade pickled peppers. The pickled peppers have more of a Lao Tan flavor.
Hot dishes old man -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and old man.
Hot dishes old man -
Teriyaki Chicken Legs
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food.
Hot dishes Home cooking -
Potato Braised Pork Ribs
I have been eating homemade potato braised pork ribs for many years. The potato noodles are stewed, and the pork ribs are also soft and delicious. When I was young, a dish like this was only available during the Chinese New Year. It could go with a big bowl of rice, and even the soup was included in the end. Stop talking and serve. . . .
Hot dishes Home cooking -
Dry pot tea tree mushroom
Whenever I see fresh tea tree mushrooms being sold on the streets, I can’t help but buy a lot. I stir-fry them with pork belly and red pepper, and add a little Sichuan-flavored black bean and watercress. They are spicy and fragrant, the mushrooms are crispy and the meat is thick. The taste is very unique, and it goes well with rice. If you are more particular about it, you can move the fried vegetables to a hot clay pot or iron plate to burst out the dry and fragrant taste, which will be even more tempting.
Hot dishes Home cooking -
Kaiyang Snow Cauliflower
Learn how to cook Kaiyang Snow Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bangbang Shredded Chicken
Learn how to cook Bangbang Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crucian carp with spicy sauce
The nutritional characteristics of crucian carp are comprehensive nutrients, high in sugar, low in fat, rich in protein, multivitamins, trace elements and amino acids necessary for the human body, so it tastes fresh and tender without being greasy, and has a slightly sweet feeling. Eating crucian carp regularly can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. Eating crucian carp for pregnant women can not only increase nutrition, but also effectively promote lactation. Crucian carp meat can also prevent and treat arteriosclerosis, hypertension and coronary heart disease, and has the effect of lowering cholesterol. It is also particularly suitable for middle-aged, elderly and obese people to eat.
Hot dishes Home cooking -
Lamb chops stewed with carrots
In the cold winter, a hot pot of lamb chops will warm you up.
Hot dishes Home cooking -
Spicy Boiled Beef
I have been wanting to make this dish for a long time, but I have never bothered with it. In fact, I am so greedy that I can’t help it this time. Now I still dare not eat more of such a heavy-flavored dish in restaurants outside. It’s just right to make such a portion, not too much, not too little, but I am still full. In such a hot weather, only this kind of dish can make people appetite
Hot dishes Home cooking -
Chicken stew with mountain mushrooms
This dish is made from pine mushrooms that I picked in the mountains and free-range chickens raised in the mountains. If you like spicy food, you can add an appropriate amount of chili pepper. After it is cooked, it will have a rich aroma. It is good whether you are entertaining guests or eating it at home.
Hot dishes Home cooking -
Steamed rubber fish with fish eggs
Learn how to cook Steamed rubber fish with fish eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut Braised Pork Ribs
Northeastern pickled cabbage is a home-cooked specialty food in Northeast China. Stewed pork ribs with sauerkraut is a great dish to go with rice. It tastes very refreshing and will not be greasy.
Hot dishes old man -
Private Braised Pork
It's simple, delicious, effortless, and the seasonings are easy to control. The braised pork is fat but not greasy, the skin is chewy, and the lean meat is soft and glutinous.
Hot dishes Home cooking -
Pineapple Sour Pork
As the weather gets hotter and hotter, the idea of using fruits in dishes will pop up unconsciously. Last time when I made pineapple fritters and shrimp, I also made this pineapple ancient meat dish. The final conclusion is that pineapple is really versatile.
Hot dishes Home cooking -
Scrambled eggs with clams
Learn how to cook Scrambled eggs with clams with Private kitchen and Seafood.
Private kitchen Seafood -
Pickled fish
There was a time when I fell in love with Wujiang fish, pickled cabbage fish, and always thought it was very complicated to make. Later, Yaojie from Chongqing gave me some advice, and I suddenly realized it.
Hot dishes Appetizers -
Roujiamo
Learn how to cook Roujiamo with Staple food and Pasta.
Staple food Pasta -
Fish-flavored shredded pork
There is no fish, but it tastes like fish.
Hot dishes Chinese banquet -
Crispy braised crucian carp
This dish basically has the taste I want, sweet, sour, salty and crispy. The main reason is that the meat is very tasty and the spines are soft when you eat it. What is slightly inappropriate is that the fish used is relatively large. It would be more perfect if the fish were smaller. Ingredients: crucian carp, onion, ginger and garlic starch Seasoning: salt, sugar, light soy sauce, dark soy sauce, cooking wine, five-spice powder broth Method:
Hot dishes Shandong cuisine -
braised pork
Traditional home cooking
Home cooking Private kitchen -
Braised lion head
This is a famous Huaiyang dish and also an auspicious New Year’s Eve dinner. The meat, both fat and lean, is red and shiny, and is paired with green vegetables. The bright colors and tangy aroma arouse appetite just by looking at it. The rich meat and juice are an irresistible top-notch delicacy. The lion's head should be soft and delicious. It is best to chop the meat yourself, 70% lean meat, 30% fat meat. Chop finely and roughly. The size should be as big as a grain of rice. Do not chop it too finely, so that there are gaps between the meat to retain the juice. Another important point is the container, which should be simmered over low heat, preferably a casserole.
Hot dishes old man -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a dish that is popular in elegant halls and on ordinary people's dining tables. Its sweet and sour taste and rich red color have become a very popular classic home-cooked dish. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. The ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.
Hot dishes Home cooking -
Fresh and sweet scallop porridge
Yuanbei, because of its extremely delicious taste, is known as the best seafood and is also one of the eight delicacies of seafood. Yuanbei is rich in protein. It is very delicious when dried and made into soup and porridge. In fact, using fresh scallops to make porridge tastes fresher and sweeter.
Staple food Home cooking -
Butter Cookies
My daughter doesn’t like snacks sold outside, she only eats those made by me. She has been learning to make cookies these days. Although the cookies are not pretty, her daughter likes to eat them, which is the biggest encouragement to me
Baking children -
Mellow and fresh radish stewed beef
The mellow aroma of beef is revealed with the sweetness of radish, and the clear soup is sandwiched with green onions. The rich aroma will whet your appetite. Integrate love into every step of production, sincerity, time, and heat, so that the food you make will have its own soul.
Hot dishes Home cooking -
Honey glutinous rice and dates
Desserts that are suitable for eating no matter what season, the fragrant, sweet and glutinous texture will make you fall in love after one bite.
Dessert Home cooking -
Pagoda Braised Pork
Although it is already summer, my unusual appetite allows me to eat more than in winter (yes, I am fatter in summer than in winter and heavier than wearing a thick coat in winter. I am distressed...). I especially like to eat colorful stew. This is purely a concave-shaped work. I think it will be used when I show off my skills at family gatherings~ If you need anything else, please follow my WeChat account Tianluo girl!
Home cooking Private kitchen -
Codonopsis, tea tree mushroom and pork ribs
Autumn has entered, and the weather is not so hot anymore. It is suitable for maintaining health and slowly warming up. To prepare for the cold winter and keep fit. Not overnight!
Hot dishes Home cooking -
Cold Fungus
Guangzhou has entered the barbecue mode. The weather is too hot. Let’s have some refreshment and lose weight at the same time!
Cold dishes Home cooking -
Braised creek fish
It rained heavily a few days ago, and the water in the stream was full. LG and his friends met to go fishing, and the results were fruitful. The wild stream fish were white and bright. After processing, I selected some of them to be braised. Without too much seasoning, the freshness of the stream fish was already very attractive
Hot dishes Home cooking -
Pan-fried fish with ginger and scallions
Learn how to cook Pan-fried fish with ginger and scallions with Hot dishes and Common dishes.
Hot dishes Common dishes -
Steamed crucian carp with chopped chili pepper
When I first started my own family, although I loved being in the kitchen, I was not very good at cooking. Not to mention large dishes such as chicken, duck, and fish, even simple stir-fried shredded potatoes were quite difficult for me to blanch. So my husband wisely bought me a microwave oven. Being a perfectionist, I wanted to choose one. My favorite microwave oven has been sold in all supermarkets. Now that I think about it, I can’t help but praise myself for my persistence. I remember that the first microwave oven was Galanz. It was all white. After I took it home, I even sewed a beautiful cover stitch by stitch. As of this year, this microwave oven has been in my family for 13 years! I sigh from the bottom of my heart that the quality of Galanz is really good. Over the years, this microwave oven has not had any problems at all. If my mother hadn’t taken a fancy to it after staying at my house for a short time, I would have been reluctant to give it away! It seems that the topic has gone too far. The fish cooked in the microwave not only tastes great, but also looks really good. Now, steaming fish in the microwave has become my specialty! If the craftsmanship is not good, then high-tech can help!
Hot dishes Home cooking -
Sesame Toothpick Beef
The sesame toothpick beef is a snack that can be eaten in your hand. It is seasoned with your favorite seasonings and has a very fresh texture.
Home cooking Private kitchen -
Chicken stewed with mushrooms
If someone asks, what are the famous dishes of the Northeast, then Chicken Stewed with Mushrooms must be among them. During festivals, when we Northeasterners entertain guests, the most common thing is Chicken Stewed with Mushrooms. Home-raised chickens, paired with Northeastern’s unique mountain mushrooms, don’t say anything else, it’s just delicious, take a look:
Hot dishes Home cooking -
Melt-in-your-mouth braised pork
Learn how to cook Melt-in-your-mouth braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Maternity.
Hot dishes Maternity -
Wine-flavored steamed chicken legs
When a newbie wants to learn Western food, but has not yet learned it, the dishes he makes are a combination of traditional and Western food, and sometimes even look weird. Wine-flavored steamed chicken legs are the product of this process. Although the appearance is not very eye-catching, the taste is very good.
Hot dishes Home cooking -
King Oyster Mushroom in Oyster Sauce
Learn how to cook King Oyster Mushroom in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Shrimp Balls
Yellow pineapple, paired with green and red bell peppers, and my favorite shrimp. The sweet and sour taste has the fragrance of pineapple and is not too sweet, so you don’t have to worry about getting tired of it.
Hot dishes Appetizers -
Stir-fried duck breast with green pepper
This is a simple, delicious, quick and easy private dish. The duck breast is lightly marinated with a variety of ingredients and then stir-fried with shredded green peppers. It is beautiful, smooth and tender, and even more delicious. You can also see how much my family likes to eat duck~~~
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish. Fish-flavored pork is one of the main traditional flavors of Sichuan cuisine. This dish has a fish aroma, but its flavor does not come from fish, but is made from chili, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is very delicious. There is a friend of mine who really likes fish-flavored shredded pork.
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Prawns in Tomato Sauce
A piece of prawns with autumn fat [Jumbo Prawns in Tomato Sauce] Living in the mainland, we eat less seafood and there are not many kinds of fish, so it is difficult to buy live shrimps. There's no way around this, it's because of regional differences. It’s much better than previous years, so enjoy it. The shrimps in the supermarket were quite big and looked okay. I bought ten of them and served them for breakfast one day. They were quite good.
Hot dishes Cantonese cuisine -
braised pork
Pork ribs (pork belly) are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, people with diabetes, obesity and people with high blood lipids should not eat more.
Hot dishes Home cooking -
Beef with soy sauce
With just one electric pressure cooker, you can make delicious sauced beef, which is soft and delicious, crispy on the outside and tender on the inside. Beef is rich in protein, and its amino acid composition and presence are closer to what the human body needs than pork. The large amount of leucine in beef can help the body generate heat, provide energy to muscles, and promote the repair of body tissues. Eat beef to gain strength. It can be said that beef is the best meat food to increase muscle strength and maintain vitality. Braised beef can be more delicious if soaked in soup for several hours.
Cold dishes Home cooking -
Simple version of fish-flavored shredded pork
Abandon the tedious processes and stay away from high-temperature cooking methods that cause nutrients to be lost, so that we don’t lose any delicious food and nutrients. The pig mother lives in Hebei, and the elderly in her family never eat meat. She only likes the strong taste of vegetables in the Beijing-style fish-flavored shredded pork. If you like meat, you can add more
Hot dishes Home cooking -
Soy milk chiffon cake
I used the leftover soy milk from yesterday's breakfast to bake a chiffon cake. It was very soft and cottony, and the soy milk taste was particularly strong. It was a completely different feeling from drinking soy milk.
Baking children -
Cantonese style pork belly
When I don't cook by myself, my favorite ones are those served by locals, such as roast duck, soy sauce chicken, white chicken, barbecued pork... You can eat in or take out. When someone eats, you can see the chef quickly chop or slice the meat, add the prepared seasoning, blanch some seasonal vegetables, and serve it with a small bowl of regular soup. When I started a family and started to learn about the kitchen, I just wanted to cook the delicious food in the store myself. I tried this barbecued pork several times and now it is a reserved dish at home.
Hot dishes Cantonese cuisine -
Stewed Sydney Pear with Lotus Seeds and Tremella
This is the sweetest gift for mom on Mother’s Day!
Drinks Cantonese cuisine -
Steamed pomfret
Learn how to cook Steamed pomfret with Private kitchen and Zhejiang cuisine.
Private kitchen Zhejiang cuisine -
Papaya and crucian carp soup
Rich in nutrients, fragrant and delicious, with a sweet taste. At the same time, it also has the effect of beautifying and nourishing the skin.
Soups Soup -
Mini Bacon Pizza
Learn how to cook Mini Bacon Pizza with Baking and children.
Baking children -
Indian Curry Pancake
After making a lot of pasta, I always want to make something with a special taste and freshness. I usually like the taste of curry, so I just wanted to try making pancakes. The result was very unexpected. This idea was quite successful! Come and try it, everyone
Staple food Home cooking -
![[Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’](/3c1476f1-a638-479c-bddc-853278af057f.jpg)
[Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’
Dried Cordyceps flowers are easier to buy, but fresh ones are not always available. Personally, I think fresh Cordyceps flowers are hard to come by. Recently, a stall selling fungi came to the market, selling fungi ingredients that are not easily available in ordinary times. This fresh Cordyceps flower has been available since yesterday, and of course I won’t miss it. By the time I bought it there were not many left. Me: I asked the boss how to sell cordyceps flowers. Boss: It’s rare for anyone to know about it. I’ve been selling it for almost a day and they all ask me how to sell dried radish and day lily. Me: Boss, this is a rare item. No wonder people treat it like day lily or radish. Only you have the knowledge to get these rare things and sell them. Boss: That’s right.
Hot dishes Common dishes -
Northeastern Sauerkraut and Braised White Pork
I really like Northeastern sauerkraut after eating it in the Northeast, but it is really difficult to eat this dish after returning to Chongqing. Fortunately, you can buy everything in supermarkets now, and you can eat it whenever you want. However, the price is definitely more expensive than that in the Northeast, and the taste is still the same. Northeastern sauerkraut loves oil, and it goes perfectly with the fat and thin pork belly! The pork belly encounters natural lactic acid and becomes tender, smooth, fat but not greasy. The highlight is this soup, which is sour and appetizing. It is really appetizing to drink in the hot summer, provided that you have to eat it in an air-conditioned room! ~~
Hot dishes Home cooking -
(12 Flavor Reproductions) Chicken Stewed with Mushrooms
Learn how to cook (12 Flavor Reproductions) Chicken Stewed with Mushrooms with Hot dishes and old man.
Hot dishes old man -
Stir-fried duck breast with green pepper
This is a simple, delicious, quick and easy private dish. The duck breast is lightly marinated with a variety of ingredients and then stir-fried with shredded green peppers. It is beautiful, smooth and tender, and even more delicious. You can also see how much my family likes to eat duck~~~
Hot dishes old man -
Sai elbow flower
Pig skin contains a large amount of collagen protein, which is a good dietary supplement to make the skin plump and moist, strengthen the body and gain weight. Pork has a sweet and mild taste and is the main non-staple food in daily life. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. The two ingredients are simmered slowly over low heat with spices. They are delicious and have a unique texture. They are a good dish to go with wine
Cold dishes Home cooking -
Classic Braised Pork
Memories of childhood!
Hot dishes Home cooking -
Peelless Roasted Sweet Potato Family Version
I haven’t updated the recipe for a long time, I’ve been too busy lately. Looking at the big bag of sweet potatoes, I remembered the popular crock pot skinless roasted sweet potatoes at home when I was in school. I just moved and got a new oven. Get it together quickly
Snacks Home cooking -
Pickled fish
I have been eating pickled fish made by my father since I was a child, and I am very familiar with the spicy, sour and delicious taste. The pickled fish made by my father is a masterpiece, and he always shows off his skills during Chinese New Year and holidays. The large silver carp weighing several kilograms is paired with the Laotan pickled cabbage made by my mother, and even the fish and fish soup can be eaten cleanly. Every time my father cooks, I always cut the side dishes to help. Watching my father cook is also a pleasure. Now I can make it myself, but the taste seems to be missing something.
Hot dishes old man -
【Tomato Beef Stew】
There are many Hui people living on the west side of the road, and all kinds of shops open basically have halal signs. We rarely go there, but if we want to buy beef, we will definitely go there. There is a beef shop in the market over there, selling fresh beef, steaming hot. According to the boss, their beef does not need to be washed or soaked when you buy it home. You can just put it in the pot and cook it. It is really good. So, sometimes I get greedy on the weekends, so I go shopping for a while, bring home two kilograms of beef, stew it slowly over low heat, it is very delicious ~ Ingredients: Ingredients: 500g beef, 100g ribs, 600g tomatoes. Ingredients: 1 segment green onion, 3 slices ginger, 1 star anise, 3 bay leaves, 1 tsp cumin, 1 tsp pepper Seasoning: 1 tsp salt, 15g rock sugar, 45g tomato paste, 20g beef powder
Hot dishes Home cooking -
Wuhan snack glutinous rice chicken - improved version
I can't say no to sticky rice. But because I am lazy, the glutinous rice has been stranded in my cupboard. The weather was nice on the weekend, and I instantly became very diligent. O(∩_∩)O! There is no weighing machine at home, and I am not responsible for grocery shopping, so I really don’t know the portions. I think cooking is a hobby, a life, and an art, and there is really no need to follow strict rules. Follow your own taste and please your stomach and taste buds...
Hot dishes Cantonese cuisine -
Saliva Chicken
Saliva chicken, spicy and spicy, just hearing the name makes me drool
Cold dishes Home cooking -
![Everyone wants to eat but doesn’t know how to make [cabbage for soup]](/54d4e217-9915-4d08-bee4-f24740587cf4.jpg)
Everyone wants to eat but doesn’t know how to make [cabbage for soup]
Learn how to cook Everyone wants to eat but doesn’t know how to make [cabbage for soup] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken
Because of Chinese restaurants, Kung Pao Chicken has become popular again. In fact, this dish couldn’t be more homely and simple
Hot dishes Home cooking -
Steamed river crab—automatic cooking pot recipe
There is nothing better than gathering with friends in your free time, eating crabs and drinking a little wine.
Home cooking Private kitchen -
Saliva Chicken
A spicy and fragrant dish! It can be used as a main dish or as a cold dish. Everyone’s cooking method is always a little different. This is the simpler one I made... Homestyle Chicken with Saliva
Cold dishes old man -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beans and tomatoes
Although it is simple, it has a magical effect on nourishing the spleen and stomach and removing moisture ~ a dish that should not be underestimated
Vegetarian dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guokui
The production of Shaanxi pot helmets can be traced back to the Shang and Zhou dynasties. According to legend, pot helmets were used as rations for soldiers when King Wen of Zhou conquered Zhou. In the Xifu area of Shaanxi Province, there is still a variety of pot helmets called King Wen pot helmets. Today I will teach you how to make a Meteor Guokui. It is simple and easy to learn. The key is that it is delicious
Snacks children -
Young hero, let’s have a bowl of Jianghu boiled beef
Hello everyone, my name is Laura. In our daily lives, more and more young people are keen on pursuing spicy food, and I am also one of their loyal fans. No matter what I eat, I always like to have something spicy. And now more and more takeaways include boiled beef, boiled fish, crayfish... At the same time, many unscrupulous businesses are trying to strive for greater profits. Make food come alive into a pot of chemicals. So, today I am going to teach you how to make healthy and delicious boiled beef using super simple ingredients. At the same time, I would also like to remind everyone that if you have time, you might as well cook by yourself and make some of your favorite dishes. Whether you eat it by yourself or with others around you. In fact, I enjoy my cooking time and hope to bring the same feeling to everyone.
Hot dishes Home cooking -
Twice-cooked pork
Autumn is here, let’s make a plate of twice-cooked pork belly with autumn fat. Usually, pork ham or pork belly is used to make twice-cooked pork. This time I chose pork neck. The meat is crispy and tender, fat but not greasy. Using pork neck to make twice-cooked pork is worth a try.
Private kitchen Maternity -
Fried eggs with green pepper
Fried eggs with green peppers is a home-cooked dish. The main ingredients are eggs and green peppers. The main cooking technique is frying. The color is beautiful, the taste is delicious and the nutrition is rich. It is a combination of yellow and green.
Hot dishes Home cooking -
Stir-fried lotus root strips with tomato sauce
It’s the season for eating lotus root strips again. Lotus root strips are a common dish here in Hubei. It grows in the lake. To put it simply, it is a lotus root that has not grown up yet. However, its texture is crisp and tender, which is completely different from that of lotus root. Whether it's stir-fried, cold, hot or sour, it's all delicious!
Hot dishes Vegetarian dishes -
Dongpo Pork
It is said that autumn fat is eaten at the beginning of autumn. After experiencing a long and hot summer and losing appetite, it is a very good choice to cook some meat dishes for yourself and your family in the cool autumn. Dongpo Pork, a traditional famous dish. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, crispy but not broken, fragrant and glutinous but not greasy, and is loved by many people. Slow fire and lots of wine are the key to making this dish, so it usually takes a long time to stew before it tastes delicious. Using a pressure cooker saves time and effort. High-pressure cooking, precise temperature control, and one-click cooking.
Hot dishes Common dishes -
Hand-drawn recipes: The most photographed fish head in Hunan restaurants—chopped pepper fish head
1. Choose silver carp head as the fish head. The fish head is relatively large and has more meat. 2. Pour out the steamed soup to remove the fishy smell. 3. After finishing the fish head, you can add water to it. The taste is very spicy
Hot dishes old man -
Steamed Pork Ribs
[Steamed Pork Ribs] It tastes better with peas. I still have a lot of pork ribs at home. When I bought them, they were whole fans, so they need to be digested little by little. You can’t eat meat every day, so cook it in a different way from time to time. After eating the fried ones, we eat the steamed ones. There have been a lot of steamed dishes recently, except for the fish, which are not steamed, but they will be available soon. Hehe! It's a good time to eat peas. Fresh peas have just come on the market. They are boiled in plain water, boiled in salt water, stir-fried and steamed. They are delicious. Steamed pork ribs with peas, good.
Hot dishes Common dishes -
Twice-cooked pork
The saying that nothing is more beautiful than home-cooked food fits this dish perfectly.
Hot dishes Home cooking -
Braised hairtail with onions
Hairtail fish, also known as bandfish and toothed hairtail fish, belongs to the order Perciformes and the hairtail family. Hairtail contains more unsaturated fatty acids, and the fatty acid carbon chain is longer, which can lower cholesterol. It is an ideal nourishing food for the elderly, children, and pregnant women. Traditional Chinese medicine believes that it can harmonize the appetite, warm the stomach and replenish deficiency, as well as moisturize the skin and beautify the skin. However, people suffering from sores and scabies should eat less. I went to the market a few days ago and bought two hairtail fish. Braised a large one and a small one. I happened to have an onion at home to cook with it, so I had both meat and vegetables.
Hot dishes Home cooking -
Haggis Casserole
Haggis is the general name for sheep offal. Although its nutritional value is not as good as mutton, it is also very popular because of its unique taste and low output. Among them, sheep liver has higher nutritional value. It is rich in vitamin A. Regular consumption can improve eyesight. Because I live close to the Muslim area, I can always buy these haggis. Occasionally, I buy some and reprocess it, which also has a different flavor.
Hot dishes Home cooking -
Pickled fish
Pickled fish is now popular in the streets. The fish fillets are tender and the sour soup is spicy. Two people can feel full after ordering a large bowl with two bowls of rice.
Hot dishes Common dishes -
Fresh ground vegetables
My daughter likes to eat three delicacies, and she suddenly asked me why this dish is called three delicacies. She knows how to cook and eat it, but I really don’t know why! Then click on Baidu to popularize science! In ancient China, people had a saying of tasting three delicacies at the beginning of summer. The three delicacies are further divided into three types: ground delicacies, tree delicacies and water delicacies. The three fresh vegetables we are familiar with refer to the seasonal vegetables fresh from the ground: amaranth, wheat and broad beans. Later, in the Northeast, the three delicacies became potatoes, eggplants and peppers. Stir-frying these three vegetables together will make them taste even better, so this local three delicacies dish has become an authentic Northeastern famous dish.
Hot dishes Vegetarian dishes -
Lettuce version of shredded pork with Beijing sauce
As a southerner, I can’t get used to the raw green onions in the shredded pork with Beijing sauce. Check out my improved version
Hot dishes Home cooking -
Pan-fried pork belly
I once said in a food diary that every dish is a story. I'm not talking about the origin or historical allusion of a certain dish, but about everyone's state of mind when cooking, the people and things they encounter. I have always thought so. Or, a certain delicacy will remind you of someone or something. Or, it may make you unintentionally go back to the past in a trance. The passing years are like water, and the years are quiet and peaceful. ——————The dividing line that has nothing to do with pictures and texts————————
Hot dishes Home cooking -
Pan-fried pumpkin pancake
Now is the season for pumpkins to be on the market. Pumpkin is the name of our hometown in the north. The difference between it and pumpkin is: pumpkin is round and pumpkin is long, pumpkin is yellow and pumpkin is green. I remember when I was a child, I was not yet old enough to go to kindergarten. My parents were busy with work, so they sent me back to my grandma's house in the countryside. Grandma will plant a few pumpkin trees on the edge of the vegetable garden. Under the dense northern melon seedlings, you will often find a few cute young pumpkins. My grandma will usually pick one and take it home to make delicious pumpkin pancakes for me. My grandma is now over 80 years old. I work outside all year round and only have the opportunity to go back two or three times a year. I went back to see her some time ago and she cooked me many of my favorite meals, including this pumpkin pancake. The familiar taste suddenly reminded me of my childhood! Now let me share it with you so that you can try it too!
Staple food Home cooking -
Fish-flavored shredded pork
When I was a student, I went out to eat with my classmates and thought that fish-flavored shredded pork was a quite luxurious dish. Later, when I started a family, I thought this was a troublesome dish. But actually doing it is quite simple. Probably, each dish carries some memories of your time.
Hot dishes Home cooking -
Beautiful aftertaste【Braised pork】
Recently I fell in love with baking and I can’t keep up with the rhythm of cooking. Baking, especially toast, is very easy to become addicted. I am also one of those people who fell into the baking pit and never expected to get out. Especially toast is very easy to become addicted. Why? As you can imagine, I was confused at the beginning and then started to get started. As I continued playing, I started to want to do well, especially the organization. When I got better, I wanted to continue. . . Nowadays, people are frantically looking for all kinds of recipes on the Internet, and they have collected almost all the recipes from baking celebrities on the Internet. I want to try them all but my time is limited. It’s not easy to make toast in 5 hours. Well, let’s think about it. Actions will prove it. How many times do I see it in a year? At noon, LG also complained that toast every day was boring, huh. Don't worry if you don't care when they are in a mood, just lead the little guy to destroy my army of bread and toast.
Hot dishes Home cooking -
【Teeth-sucking delicacy】Braised pork ribs
Today's pork ribs were cooked very deliciously and the color was quite right. So as soon as it came out of the pot, I couldn't help it. I picked two pieces of pork ribs that were very pleasing to the eye and chewed them to retain the fragrance. Of course, someone was not idle either. He scooped all the remaining pork ribs soup into his bowl. It was only when I took the photo that I remembered why my pork ribs were not poured with braised sauce. ~~~~o(╯□╰)o~~~
Hot dishes Chinese banquet -
Stir-fried braised pork with green pepper and egg roll
Learn how to cook Stir-fried braised pork with green pepper and egg roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hot and Sour Potato Shreds】---An unbeatable classic home-cooked dish
Hot and sour potato shreds, an unbeatable classic home-cooked dish, is always loved by the family no matter when it is served. I believe it is not just our family that likes it. It seems that there is no difficulty in making a plate of home-style stir-fried spicy and sour potato shreds, but making it refreshing and beautiful requires a little skill. 1: For potatoes, choose crispy potatoes with yellow hearts instead of pink potatoes. Choose yellow hearts because the color is better, and white potatoes will be inferior. 2: When cutting potatoes into shreds, try to cut them into even thicknesses. Three: Fry quickly over high heat without adding water. In addition, if you have pickled peppers at home, you can add some pickled peppers (cut into thick strips) and pickled pepper water. The taste of the finished dish will surprise you!
Hot dishes Vegetarian dishes -
Grilled chicken legs
My baby loves KFC’s chicken drumsticks, which are not healthy when fried, so I bought an air fryer to make the chicken drumsticks non-fried, which is delicious and healthy!
Private kitchen old man -
Chicken feet with black soy sauce
Highly recommended. It's so delicious that I can't stop eating it.
Hot dishes Home cooking -
Stir-fried beef brisket with diced carrots
Learn how to cook Stir-fried beef brisket with diced carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Bones in Milk
I wanted to drink milk and cabbage soup temporarily, but the ingredients did not come with the conventional combination (pork belly + chicken feet) or (crucian carp + chicken feet), so I temporarily used ready-made pork bones + seafood instead, which was also good.
Soups Common dishes -
Stewed Lion Head
Lion head is a traditional dish in Huaiyang cuisine in Yangzhou City, Jiangsu Province, China. It is made of 60% fat meat and 40% lean meat, plus onions, ginger, eggs and other ingredients, minced into meat paste and made into fist-sized meatballs. It can be steamed or braised, and is fat but not greasy.
Hot dishes Preparing meals -
Avocado Baked Eggs
The avocados you buy are all ripe, so consume them as soon as possible! I made avocado baked eggs for breakfast today!
Baking old man -
Dried prawns and boiled pumpkin
When the pumpkin is paired with dried prawns, it is so delicious and fragrant that the rice will suffer!
Hot dishes Common dishes -
【Shandong】Sixi meatballs
Sixi meatballs are one of the classic traditional Chinese dishes and belong to Shandong cuisine. It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning. In terms of appearance, Sixi meatballs consist of four larger meatballs and other accessories. The recipe for Sixi Meatballs is basically the same as that of Lion Head, except that only four meatballs are used for Sixi Meatballs. In Shandong, Sixi meatballs are one of the must-have New Year's Eve meals, not only because they imply auspiciousness, but also because they are rich in oily red sauce, which suits the appetite of Shandong people and represents the meaning of reunion
Hot dishes Home cooking -
Kung Pao Shrimp
You can first stir-fry the dried red chili peppers in oil until fragrant and then proceed with the subsequent steps of stir-frying. I have children at home so I omitted it.
Hot dishes old man -
Egg yolk core lion head
Learn how to cook Egg yolk core lion head with Hot dishes and Common dishes.
Hot dishes Common dishes -
Garlic braised fish
This kind of fish lives on the bottom of the sea. It has a flat head and a flat body that gradually becomes tapering, like the braid on the back of people's heads in the Qing Dynasty, hence the name braid fish. Its meat is firm, garlic-shaped, and has almost no thorns, making it very suitable for children to eat.
Hot dishes Home cooking -
Stir-fried pork liver with carrots
Carrots are rich in a variety of vitamins. Pork liver is a food with extremely high iron and vitamin A content. Home-cooked stir-fry can quickly retain the freshness and sweetness of carrots and is rich in nutrients.
Hot dishes Home cooking -
Pan-fried Pomfret
Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Recently I have been using an electric baking pan to cook delicious food. It is really simple, fast and delicious.
Hot dishes Common dishes -
Red oil noodles
Hey guys, do you like to eat cold beef tongue? Beef tongue is super cheap here. When summer comes, I like to buy it and braise it, then serve it cold and drink some beer. It’s super enjoyable
Cold dishes old man -
Beef brisket stewed with radish
Learn how to cook Beef brisket stewed with radish with Hot dishes and children.
Hot dishes children -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Common dishes.
Soups Common dishes -
Twice-cooked Pork (Essence Version)
Children who don’t like meat will also fall in love with this dish~
Hot dishes Common dishes -
Three Cup Chicken
Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Compared with beef and pork, the lipids of chicken contain more unsaturated fatty acids - oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce low-density lipoprotein cholesterol that is harmful to human health. Three Cup Chicken is a traditional famous dish in Jiangxi and belongs to the Yuanzhou cuisine of Gan cuisine. Because no soup is added when cooking, only one cup of rice wine, one cup of lard and one cup of soy sauce are used, hence the name Three Cup Chicken. This dish is red in color, authentic in taste, and has a mellow and attractive aroma. It is suitable for both wine and rice. Of course, everyone adds different amounts of ingredients during the cooking process, and the taste is also slightly different, but it is still delicious.
Hot dishes Appetizers -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggplant slices
I have never been able to think of a good way to cook eggplant. The method at home has always been to braise eggplant in oil. Today I tried fried eggplant and found that the taste is quite good
Hot dishes Vegetarian dishes -
Big braised pork
Autumn supplements are here again! I feel that the annual spring and autumn supplements, as well as summer appetizers and winter cold-warming dishes, are just the perfect excuses that all of us who love to eat find for ourselves to keep tasting delicious food! Just like people who love to sleep often cry: I am sleepy in spring, sleep in autumn, and take a nap in summer, but I can't get out of the bed in winter. There is nothing that Chinese people love more than pork belly. There are always slight differences in taste between home-cooked braised pork, grandma’s home and grandma’s home. Of course, mom’s braised pork is warmer and more considerate. Since I mastered this braised skill, I have also started to make braised dishes at home from time to time. It is very simple, fried and cooked, very delicious, thick oil and red sauce, very beautiful, rich and colorful, very irony, the taste of home~
Hot dishes Home cooking -
Ants climbing the tree
What I made is not the authentic ants climbing the tree. In fact, I have never eaten the authentic one. I just learned to make it according to my personal taste. I rarely eat noodles, but this one is really delicious~
Hot dishes Home cooking -
Minced meat cut into strips
Learn how to cook Minced meat cut into strips with Home cooking and Private kitchen.
Home cooking Private kitchen -
braised pork
Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Now let me tell you some tips on selecting from the Internet: High-quality pork belly has the following characteristics. Appropriate fat and thin: Pork belly has layers of fat and thin. The ratio is close so that it tastes neither oily nor astringent, and the taste is just right. Elasticity: If you press it slightly with your hands, good pork belly will have good elasticity and the surface of the pork skin will be fine and not too dry or oily. Bright red color: Fresh pork belly should normally be bright red. If the color is abnormal, do not buy it. Bright color: Bright color means the pork belly is fresh, too dark color means it is not fresh, and too bright color means it has been artificially processed. The texture of the meat will be more delicious if it is fresh and tender. Fatty but not greasy is the label of this dish. If you don’t like meat, you will fall in love with this delicious food.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Speaking of shredded pork with Beijing sauce, it reminds me that many, many years ago, I was on a business trip to another place for a meeting, and there was a dish of shredded pork with Beijing sauce for lunch during the meeting. At that time, I felt that this dish was very high-end and could only be eaten at banquets. The plate of shredded pork in Beijing sauce that was served was fried bright red. The bottom of the plate was covered with shredded tofu and green onions. It looked very tempting. When I took a bite, the shredded pork was very tender and smooth, and the shredded tofu was also very strong. With the taste of shredded green onions, I have a deep memory of this dish. Now this dish has become my family's special dish. It can be made with convenient ingredients. The shredded tofu can be cut into shreds or cut into square slices and rolled with shredded pork. Precisely because the ingredients are popular and not as expensive as seafood, families can eat them whenever they want, and they won’t be unable to make them because of seasonality or expensive ingredients. Friends, hurry up and take action!
Hot dishes Home cooking -
Huadiao smoked fish
My family doesn't like to eat river fish because it has a strong earthy smell, but this Huadiao smoked fish is an exception. We make some every festival or family gathering. This dish is definitely the most popular dish.
Hot dishes Zhejiang cuisine -
Scrambled eggs with tomatoes
I feel quite satisfied with the SLR I shot today. I used automatic transmission, but it was not stable in my hand. When shooting, no matter what movement you make, you will feel a little shaky. I was sweating profusely while taking pictures of the dish, and it was so hot. . I have to say that photographing vegetables in summer is a hard job.
Hot dishes Home cooking -
Oil-consuming wild rice diced
Learn how to cook Oil-consuming wild rice diced with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed loofah with garlic vermicelli
Luffa is commonly cultivated in southern and northern China, and is also widely cultivated in temperate and tropical regions of the world. The fruit is a summer vegetable. When mature, the mesh fiber inside is called loofah. It can be used as a substitute for sponges for washing stoves and furniture. It can also be used for medicinal purposes, with cooling, diuretic, blood-activating, menstrual flow, and detoxifying effects. Luffa contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, as well as saponins, plant mucus, xylan gum, luffa bitters, citrulline, etc. Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. There are many ways to eat loofah, whether it's fried, made into soup, or steamed, it's all delicious. Today I made a steamed loofah with garlic vermicelli. It is simple to make. The loofah is fresh and tender. It is seasoned with minced garlic and chopped pepper. It is very delicious
Hot dishes Home cooking -
Claypot Rice with Sausage and Egg
I love claypot rice very much, and I also prefer cured meat. When I received the delicious sausages from Wang Jiawu this time, my first thought was to make claypot rice with cured meat. In fact, as long as there is good preserved meat and a good pot, there is no bad rice. I added some glutinous rice to the rice to absorb the flavor of the sausage while cooking. There is a layer of golden rice crust underneath, with an egg and green vegetables nestled on top. Just smelling the taste makes me feel so satisfied.
Staple food Home cooking -
Hunan minced pepper fish head
Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. The saltiness and spiciness of chopped chili peppers are infused into the fish head, giving it a unique flavor. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy.
Hot dishes Common dishes -
Fried lotus root sandwich
Fried lotus root clips, a well-known home-cooked dish, are crispy, salty and delicious.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
My husband and I were introduced to each other by a friend. He came to our army from Hunan to serve as a soldier. I remember the first time he went to the army, he cooked sweet and sour pork ribs for me. To be honest, the taste was really not good, a bit salty and bitter (burnt), but I saw his expectant eyes and said it was delicious. He smiled like a child, which made my heart warm. Later I found out that he learned this dish for me because I like to eat it, and I recognized him at that time^_^ After we got married, we found out that their hometown doesn’t eat sweets, they only eat chili, and they put it in every dish. His comrade said: OMG, how can a person who eats sweet and sour food live with a person who eats chili every day? (☆_☆) I smiled and said: Guess 😄 In the days that followed, I learned how to pickle chili peppers and make chili dishes so that my husband would have chili dishes to eat when he came back from vacation. He still didn’t eat sweet and sour pork ribs, but he would cook them for me and my baby, although the cooking was not very good. I still can’t eat chili peppers, but I would make more chili dishes that my husband likes. Now, sweet and sour pork ribs have become our family’s signature dish and must be ordered when guests come! Husband and wife should not always think about changing each other, but try to change themselves; I hope that in the future we can still live like this, a look, a smile, and an encouragement will make each other feel that this is happiness; we will grow old together and depend on each other!
Hot dishes Common dishes -
Dried cuttlefish braised pork
I’ve never tried making dried cuttlefish as a gift from a relative! After reading some recipes from experts, I thought I might as well braise it with pork belly!
Hot dishes Chinese banquet -
【Boiled Beef】---Spicy and delicious as a side dish
On hot days, many people feel that their appetite is seriously affected, and they often only think about tea rather than food. Shi Xin has not changed much. He is still the same person who gets hungry without eating. No matter whether it is light or heavy, it tastes good.
Hot dishes old man -
Sweet and Sour Pork Ribs
Are you ready to drool? I'm getting hungry just looking at it... Now let's start making sweet and sour pork ribs
Hot dishes Common dishes -
Sweet and sour --- squirrel fish
Fish is indispensable on the New Year’s Eve dinner table and during Chinese New Year gatherings. As the saying goes, there is no feast without fish, and "yu" has the same pronunciation as "fish", which symbolizes a prosperous life and abundant fish (fish) every year, and also places people's good hopes for the coming year.
Hot dishes Common dishes -
Steamed Pork Ribs with Lotus Leaf Rice Vermicelli
Steamed pork ribs with rice noodles is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and mix well, sprinkle with a little water, put it in a pot and steam until cooked. Only with steamed meat and rice noodles can you make delicious steamed pork ribs. After the steamed pork ribs are fat but not greasy, they are soft and tasty. The ribs are wrapped in soft rice noodles. They are soft in the mouth, fragrant and tender. It is a classic home-cooked dish.
Hot dishes Common dishes -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Soup.
Soups Soup -
Sand Tea Pork Ribs
My daughter loves eating Shacha sauce. At first she just made Shacha flavored rice dumplings, but later she also used it for cooking, mostly meat. To be honest, cooking with this sauce is really delicious and it is very simple to make. Today, when life is fast, we use those convenient tools in the kitchen to make it, which saves time, effort and worry. Guan Jian is also delicious. For today's ribs, first use a wok to stir-fry the ingredients, and then press it directly with a pressure cooker. Even the bones are fragrant. Of course, serving food is no longer a problem. Materials: Spare Ribs Ingredients: Red pepper, garlic, onion, ginger, yam Seasoning: Star anise, sugar, salt, light soy sauce and dark soy cooking wine Method:
Hot dishes Chinese banquet -
Hunan style green pepper fish
Learn how to cook Hunan style green pepper fish with Hot dishes and Home cooking.
Hot dishes Home cooking