Potato braised rice
Overview
This is a meal I used to eat when I was a kid. We call it potato crispy rice here, but it’s actually potato stewed rice. But at that time, it was braised in a wood-fired stove, which made it more fragrant, and the rice crispy rice was crispy and fragrant.
Tags
Ingredients
Steps
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Cut potatoes into small pieces, wash and set aside
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Stir-fry the potatoes in the oil pan and add a little salt
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When the potatoes turn transparent, pour in the leftover rice and start simmering
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Done
