Cucumber Stuffed Potato Mashed

Overview

This is an easy, quick, and delicious salad dish.

I prepared two potatoes, but only used half of one, steamed them in a pot.
Peel the steamed potatoes and mash them into a puree, or use disposable gloves to grasp them into a puree.
Squeeze in the salad dressing, the Kewpie Teriyaki flavor, which has small meat particles in it.
Grasp into even and fine mashed potatoes.
Cut the cucumber into 2-3cm sections.
Use the handle of a small spoon to scoop out the melon pulp.
Stuff the mashed potatoes into the cucumbers. Smooth both ends.
Arrange on a suitable sized plate.
Take a lettuce leaf, cut it in the middle and place it on both sides of the cucumber.
Slice ham and shred.
Place on the blade.
Squeeze on the salad dressing (used Caesar flavor) and the dish is complete. You can squeeze in more salad dressing to make a dipping sauce for more flavor.