Purple Sweet Potato Cheese Balls

Overview

How to cook Purple Sweet Potato Cheese Balls at home

Wash 2 purple sweet potatoes and steam them in a pressure cooker
After cooling, peel and crush. It is best to filter it once with a sieve, so that the purple sweet potato puree will be more delicate
Add softened butter and condensed milk to the purple sweet potato puree and mix well (because purple sweet potato itself has a sweet taste, please add condensed milk according to your preference, or you can not add it. Remember to add too much, otherwise it will be too soft and shapeless when baked)
Take an appropriate amount of purple sweet potato puree and shape it into a round nest, put mozzarella cheese in the middle (it’s best to use block cheese, I only have cut shreds, which is a bit troublesome to put), then close and shape into a ball.
Knead into balls like glutinous rice balls
Put the purple potato balls into the beaten egg liquid first, and then coat them in bread crumbs
Coat it with bread crumbs and place it in the middle rack of the oven at 200°C for 15 minutes. Take it out.
Taste the sweet purple potato cheese balls