Assam milk tea

Assam milk tea

Overview

Last time, I spent a long time at my dad's house with my two nieces. I used my dad's 3,000 yuan per pound of top-quality Dianhong and my mom's middle-aged and elderly milk powder without hesitation. I ignored my dad's bleeding heart, but I couldn't make a decent cup of milk tea all afternoon. Only today did I realize that the raw materials were wrong. To make a good cup of milk tea, raw materials are very important, because the tea in milk tea must be combined with milk, and milk is a relatively strong liquid, so the tea used to make milk tea must have a strong taste. Among black teas, Assam, Lao Cong black tea, and large-leaf Dianhong are all suitable raw materials for making milk tea, while tender teas of small-leaf species are not suitable, such as Darjeeling! Jin Junmei, etc. are not very suitable. Of course, you can still drink it if you make it, but the taste is bland and may even be overshadowed by the milky aroma. Today I chose [Assam CTC Tea Powder]. CTC refers to a cutting standard, which is what we commonly call tea powder. In just a few minutes, you can make a rich cup of Assam milk tea.

Tags

Ingredients

Steps

  1. Prepare the ingredients, Assam black tea powder, pure milk, it is most convenient to use an elegant cup to make milk tea.

    Assam milk tea step 1

  2. Use a measuring spoon to measure 30ml of tea powder and put it into the elegant cup

    Assam milk tea step 2

  3. Pour in 200ml boiling water and soak regularly for two minutes.

    Assam milk tea step 3

  4. At the same time, start boiling the milk and turn off the heat when it boils.

    Assam milk tea step 4

  5. Add hot milk to brewed black tea to get this color of milk tea. Is it similar to the milk tea at the milk tea stall? But there are no flavor or fragrance additives. Place two cubes of sugar.

    Assam milk tea step 5

  6. Then there is pulled tea. This process is very critical and can enhance the aroma of the tea. The so-called pulled tea is to pour two cups back and forth, usually 20 times. In the process, the tea aroma becomes stronger and stronger.

    Assam milk tea step 6

  7. A cup of fragrant and authentic Assam milk tea is ready.

    Assam milk tea step 7

  8. Pair it with an authentic English black tea cup, bake a cheesecake or a few egg tarts, and your weekend afternoon tea begins. ^_^

    Assam milk tea step 8