Black Forest Cake

Overview

Black Forest cake is a famous German dessert. It combines the sourness of cherries, the sweetness of cream, and the mellow aroma of kirsch. The perfect Black Forest cake can withstand every taste. Black Forest Cake is called one of the specialties of the Black Forest. Its original meaning in German is Black Forest Cherry Cream Cake. The authentic Black Forest cake is not dark at all and does not contain black chocolate. The Valrhona chocolate used this time has a good taste, and the cake body is a chocolate butter cake body. There is no cherry wine or cherry juice, so please allow me to make a fake Black Forest for now, hehe.

Tags

• baking
• cake
• 6-inch chocolate butter cake body
• blue windmill whipped cream
• cherry
• dragon fruit
• happy birthday chocolate chips
• valrhona chocolate bricks
• fine sugar

Ingredients

Steps

1. 1 Add 50g of fine sugar to 500g of blue windmill whipping cream, beat until stiff peaks form, then place in the refrigerator for 30 minutes until ready to use.

   

2. 2 While the cream is refrigerated, cut the fruit into cubes and set aside.

   

3. 3 Then use a chocolate spatula to scrape out the chocolate chips and set aside.

   

4. 4 Divide the cake body into three pieces and set aside.

   

5. 5 Start making cakes. First spread a layer of light cream, then add fruit pieces, full of fruits.

   

6. 6 Then fill it with cream and smooth it out.

   

7. 7 Then put the second cake slice, also put the fruit, fill with cream and smooth it out.

   

8. 8 In the same way, place the third slice of cake and spread butter over the whole thing.

   

9. 9 Then coat the whole thing with chocolate chips.

   

10. 10 Finally, use the chrysanthemum nozzle to squeeze out 6 cream flowers, put a cherry on top, squeeze out a little cream in the middle, and put Happy Birthday chocolate chips on it!