Salty bone porridge

Overview

How to cook Salty bone porridge at home

Tags

• porridge
• chives
• dried vegetables
• ginger powder
• peanuts
• pork ribs
• rice

Ingredients

Steps

1. 1 Chop the bones or ribs into small pieces and marinate them with salt. It is best to marinate one night in advance and exactly one night. Add ginger slices when pickling. Add a little more cooking wine. You can add a little more salt as you will be using the bones the next morning. Will put it in boiling water first. Get rid of the blood.

   

2. 2 Soak the peanuts in advance. You can also make rice in advance, wash it overnight, and filter the water after washing. Pour a little peanut oil into the rice and add a little salt, so that it will be better and more fragrant when cooked the next day.

   

3. 3 After the water boils. Put the ribs in water and blanch them for about two minutes, then take them out and wash them.

   

4. 4 After the ribs are soaked in water. Put it in the pot and stir-fry. Fry until bones are browned. Don't let it get mushy.

   

5. 5 Add the sauteed pork ribs to the casserole. Add peanuts and water. You can also add dried vegetables, if you like to eat dried vegetables. Start simmering on high heat. After about 10 minutes, when the water boils, add rice. After simmering on high heat for 10 minutes, turn to low heat and add an appropriate amount of ground ginger. It will take about 40-50 minutes. According to personal taste, you can add an appropriate amount of chives after turning off the heat.

   

6. 6 The fragrant salty bone porridge is ready to drink. If you feel it's not salty enough, you can add an appropriate amount of salt. When marinating the pork ribs, you need to add a lot of salt. But because, after a while, the water should not be too salty.