Recipes tagged "Pork ribs"

247 recipes found

Tomato, Potato and Spare Ribs Soup

Tomatoes, potatoes, and carrots are all nutritious and delicious ingredients. Tomatoes and potatoes have the effect of laxative, detoxification and beauty. They are also sweet and sour, stimulate appetite, strengthen the spleen and digestion. Carrots also have the function of regulating the gastrointestinal tract and are extremely rich in vitamins. Boiling these three ingredients together with pork ribs can effectively combine protein and vitamins. It is a healthy soup that supplements collagen and calcium and nourishes the body. This soup contains low oil content and does not need to add too many seasonings. In addition to seasoning with a little salt, you can taste the natural taste of the ingredients, so it is very suitable for the whole family to eat, healthy and delicious.

Soups Home cooking
Cumin Pork Chops

Cumin pork ribs, spicy and refreshing, simple and easy to make.

Hot dishes Home cooking
Carrot Pork Ribs Vitality Soup

Although the soup is simple, I found it delicious after catching a cold!

Soups Corn
Secret Sweet and Sour King Ribs

Wash 8 to 9 pork ribs and boil them in cold water until the water boils (to remove blood foam and impurities). Rinse with running water and drain. Heat the oil in a pan until it is 70% hot. Add the ribs and fry over low heat until golden brown on all sides. Pour cooking wine, dark soy sauce, Zhenjiang vinegar into the pot, cover the bone noodles with water, add ginger slices, turmeric sugar, two dried chili peppers, 4 garlic cloves, salt, chicken essence, and a little black pepper. Simmer over medium heat until the soup is reduced to 40%. Add Zhenjiang vinegar, a small amount of cooking wine, and water to cover the bone noodles. Simmer over medium to low heat again until the soup is reduced to 30%. Remove from the pot, pour on the soup and serve. The meat is rich in flavor, sweet and sour, and leaves a lingering flavor in the mouth. Four pieces at a time are no problem, and the soup can be added to a large bowl of rice.

Hot dishes Dried chili pepper
【Liaoning】Pork and pork belly stewed with pickled cabbage

Northeastern specialty stewed sauerkraut. The taste of homemade sauerkraut is really great. It is the first choice for sour and refreshing meals. It is the best choice for Northeastern New Year dishes. Every household has this New Year dish!

Hot dishes Home cooking
Coke Spare Ribs

In fact, I originally wanted to make chicken wings, but when I went to the supermarket to buy something, I found that the chicken wings were too stale and terrible. I had to change my mind temporarily and switch to the beautiful-looking pork ribs next door. The price has gone up. . . However, the result was good. My husband was full of praise for the food and ate several in a row. It was so rare. . . This is my first time using Coke in a dish. It seems that I put too much Coke and dark soy sauce, and the color is a bit heavy, but I will have experience next time~~ Ingredients: Ingredients: 500g pork ribs, about 400ml of Coke Seasoning: a section of green onion, 3 slices of ginger, a piece of cinnamon, 3 pieces of bay leaves, 1 star anise, a little Sichuan peppercorns, appropriate amount of dark soy sauce Decoration: appropriate amount of white sesame seeds

Hot dishes Home cooking
Garlic Bones

Oven-cooked dishes usually involve two steps: marinating and roasting. The method is simple, worry-free and less likely to fail. Today's garlic bone recipe adds an extra step, but it enhances the aroma and taste of the entire dish. Generally, frying is required to make garlic bones. Fried oil is not easy to store, and too much oil is not healthy. So today I roasted instead of frying. The effect is very good. The excess fat is roasted, the outside is dry and fragrant, and the inside is tender and delicious. There is no pressure to eat more.

Hot dishes Home cooking
Steamed Double Mix

The double combination is very simple, it is steamed pork ribs and pork rice noodles together, a delicious meal.

Hot dishes Home cooking
Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]

The origin of Dutch's diet and health. Our country's cooking and food have a long history, a wide variety, exquisite skills, unique flavors, and colorful national characteristics. They constitute a very important and most representative part of traditional culture - food culture. As the earliest edible plant charge discovered and utilized, its edible history has been thousands of years. When it comes to Dutch cuisine, people will naturally think of Hangzhou Beggar's Chicken, a famous heavenly dish that is both delicious in color, flavor and appearance. Beggar Tong's Chicken is fragrant, tender and delicious. It is made by adding wine to the roasted mud, and the selected Yue chicken is wrapped in West Lake lotus leaves and grilled, so that the fragrance of the lotus leaves blends with the light fragrance of the chicken. Because of its unique taste, tenderness and deliciousness, it has become a traditional famous dish in my country. In fact, this method of wrapping lotus leaves with lotus leaves is very common in Chinese lotus dishes. There are also many varieties of British dishes made with lotus seeds, lotus seeds, flowers, etc. According to statistics in recent years, there are hundreds of varieties. Such well-known delicacies as steamed pork with lotus leaf powder, lotus leaf meat, lotus leaf chicken, steamed pork ribs with lotus leaves, lotus root pork rib soup, etc., have long appeared on the dining tables of ordinary people. The lotus leaves are like a breeze, giving people a refreshing feeling, and people are full of praise.

Hot dishes Home cooking
Healthy Family Braised Pork Ribs

Learn how to cook Healthy Family Braised Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Pork Ribs with Sauce

Learn how to cook Grilled Pork Ribs with Sauce with Staple food and Baking.

Staple food Baking
Sweet and Sour Short Ribs

Learn how to cook Sweet and Sour Short Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Corn and wolfberry pork ribs soup

『♥How to make pork ribs and corn soup♥』 1. First blanch the purchased ribs in water. Add some vinegar to the water to prevent the lid from leaking. Remove the ribs and set aside. 2. Wash the carrots and corn, cut them into sections and set aside. 3. Put the ribs in the pressure cooker, then add the carrots and jade. Cut off the rice, add wolfberry, put in the water and wait for the pot to boil. 4. Cut the chopped green onions, add salt, or sesame oil, add very fresh soy sauce, a little vinegar, chicken essence and MSG according to personal taste. 5. After the pot is boiled, pour the chopped green onions in, and the ribs and corn soup is ready. It’s so simple.

Soups Chicken Essence
Potato Braised Pork Ribs

Learn how to cook Potato Braised Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Luo Han Guo Lily Pork Ribs Soup

Moisturize the body, clear dryness and fire, and beautify the face. Zhang Jingyue, a Chinese medicine doctor of the Ming Dynasty, said: Spring responds to the liver to nourish health, summer responds to the heart to nourish growth, long summer responds to the spleen to change, autumn responds to the lungs to nourish, and winter responds to the kidneys to nourish the body. It can be seen that the health regimen from long summer to autumn focuses on strengthening the spleen and moistening the lungs. It has been said in ancient times that the lungs govern the fur, so nourishing the lungs also plays a key role in beauty and beauty~ Efficacy: Detoxify the body, moisturize dry intestines, and moisturize the throat. Treats poor detoxification, dry throat and cough. One soup, one product. Sometimes people feel uncomfortable when their metabolism is disrupted, but they don’t know the real reason. In fact, this is the poor circulation of grains caused by intestinal dryness, which accumulates a lot of toxins in the body. Of course, this also includes those who often stay up late, resulting in reduced organ detoxification function. In addition, people with swollen, sore, dry throats and frequent coughs should also drink more of this soup, because Luo Han Guo can not only moisturize the intestines, but also clear the lungs. In the areas where Luo Han Guo is produced, the oldest cooking method is to use ginger cubes and Luo Han Guo to make tea together, which is perfect for drinking in autumn. Luo Han Guo cools and removes heat, produces fluid and quenches thirst, while ginger also has a warming effect. Therefore, Luo Han Guo Ginger Tea can both moisturize and dispel cold. When making soup, you can also put some Luo Han Guo in and cook together. Just a small piece will make a pot of soup extra sweet. Cooking some monk fruit and pig lung soup in autumn is a good choice for nourishing the lungs.

Soups Fig
Original pork bone soup

Cold cold cold! Cold in capital letters! It’s not quite winter yet, and I have already begun to use heating equipment. In this cold and humid winter, the happiest thing is to drink a bowl of warm soup. I bought a tube bone and asked the butcher to chop it up directly

Soups Home cooking
Garlic Grilled Ribs

Since I bought an oven at home, I often bake different foods, such as grilled fish, chicken, pork, beef, etc. My husband and I both like grilled ribs. We often make them in various flavors, including black pepper, honey, and cumin. My favorite is the garlic-flavored one~~

Baking BBQ
Pork Ribs with Garlic Sauce

Pork Ribs with Garlic Sauce is a home-cooked dish made with pork ribs and minced garlic. Its taste is salty and fresh. It has the regulating effects of anemia, irregular menstruation, strengthening the spleen and appetizing, etc.

Hot dishes Home cooking
Sauce pork ribs buns

A special Jiaodong style pork ribs steamed stuffed buns, using only bean paste as the main seasoning, the sauced pork ribs steamed buns are so simple and convenient, and taste great. That means eating one and thinking about two, eating two and thinking about three. Sometimes in fishermen-style restaurants, steamed buns with pork ribs in sauce are definitely the most powerful and popular staple food on the table. A special delicacy that can only be found in Jiaodong. If you like it, you might as well try it.

Staple food Home cooking
Grilled Ribs—Good News for Meat Eaters

Friends who like to eat meat, there is good news. You can try this dish. It is simple and convenient, but you need an oven at home. It is also very face-saving when entertaining guests. You can eat meat and drink wine and have fun.

Hot dishes Home cooking
Grilled Ribs

Learn how to cook Grilled Ribs with BBQ and Home cooking.

BBQ Home cooking
Grilled Pork Chops

I used to often hear the elderly at home say: The most delicious thing in the world is hunger. Hunger can make food taste unimaginably delicious! When people are hungry, even the most ordinary and ordinary food will feel extremely delicious. When I used to work in the workplace, every day at noon when I was about to get off work, the aroma of various foods would come from the kitchen in the family building. At this time, there would always be some hungry people in the office touching their stomachs and shouting: It smells so good! That feeling of hunger makes food as tempting as a enchanted spirit. It is estimated that as long as I have a bowl of rice in my hand, I can gobble it up with the rich aroma. In fact, besides hunger, there is another thing in the world that can make food delicious, and that is - waiting. Waiting can also make food taste better! The moment you put the ribs in the oven, the waiting begins... The grilled ribs coated with sauce expand their body, squeeze out the shiny fat with all their strength, and become more mysterious and charming against the backdrop of the red stove pipe. Then from a dark corner of the oven, a crisp sizzling sound came from time to time. Soon, the rich aroma of meat filled every corner of the house, licking our stomachs and every nerve. Labor, dedication, waiting, desire... everything is worth it the moment you lift the lid of the furnace!

Hot dishes BBQ
Sweet and Sour Pork Ribs

This simple version of sweet and sour pork ribs that I have summarized is easy to operate and delicious. It has a strong sweet and sour flavor and a beautiful color! All I need is your patience and care!

Private kitchen Cooked sesame seeds
Grilled Pork Ribs

If you have a good piece of meat on hand, there is nothing wrong with grilling it. Just two simple steps to make the tender and charred pork ribs juicy in your mouth! Please follow me to make a simple and stress-free Barbecuesauce to guarantee the delicious flavor of the barbecue skin. Every bite will be satisfying.

Hot dishes Common dishes
Orleans Roast

Learn how to cook Orleans Roast with Private kitchen and Common dishes.

Private kitchen Common dishes
Braised Ribs

I tried making braised pork without frying the sugar color. After tasting it, my family suggested that I should use the old method in the future. I also think that braised meat tastes best the traditional way, and it needs to be fried with brown sugar. Braised ribs, delicious.

Hot dishes Chinese banquet
Steamed Pork Ribs with Black Millet

Some time ago, I learned about a cooking method for pork ribs from a friend. Since everyone in my family likes to eat pork ribs, I tried to make it. It turned out to be a delicacy that is loved by the elderly and children in the family!

Hot dishes Home cooking
Cuihua Spare Ribs

This grilled pork ribs is a favorite dish for family parties and banquets. Because it is almost steamed and grilled at the same time, the meat of the ribs is tender and tender, juicy and chewy, sweet and less spicy, and very flavorful.

Hot dishes Home cooking
Grilled Pork Ribs with Enoki Mushrooms

The meat is tender, salty and delicious, and the enoki mushrooms absorb the meaty soup, which is especially delicious! Balanced nutrition and easy to make!

Hot dishes Cooking wine
Pork bone and corn soup

Learn how to cook Pork bone and corn soup with Soups and Home cooking.

Soups Home cooking
Summer Appetizer Sweet and Sour Pork Ribs

Learn how to cook Summer Appetizer Sweet and Sour Pork Ribs with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Corn ribs soup

Corn and pork ribs soup is a tonic soup. The main ingredients are corn and pork ribs, and the main cooking technique is stewing. Corn can reduce blood cholesterol concentration and prevent its deposition on blood vessel walls. It is rich in nutrients.

Soups Corn
Braised pork ribs with winter bamboo shoots

Every January and February is a good time to eat winter bamboo shoots. Winter bamboo shoots are fresh, clean, fragrant, loose and crispy, and enjoy the reputation of being the best among vegetables. Liang Shiqiu wrote in "Yashe Talks about Eating": No bamboo makes people vulgar, and no meat makes people thin. If you want to be good but not thin, you can eat bamboo shoots and boil meat. This shows the deliciousness of winter bamboo shoots. I went to the countryside a few days ago and dug out a few yellow-headed bamboo shoots. They were tender. When I got home, I made braised winter bamboo shoots and pork ribs together with the ribs. The ribs were crispy and fragrant, and the bamboo shoots were fresh. The dessert was quite delicious, and I also made it a good and not thin Yashi

Hot dishes Home cooking
Corn bone soup

Learn how to cook Corn bone soup with Soups and Home cooking.

Soups Home cooking
Dry pot spicy braised steak

Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!

Hot dishes Home cooking
Soybean, Lotus Root and Pork Ribs Soup

Now is the harvest season for lotus roots. Lotus roots contain mucus protein and dietary fiber, which can relieve constipation and diarrhea, strengthen the spleen and stimulate the appetite. Lotus roots exude a unique fragrance, and also contain tannins, which can strengthen the spleen and relieve diarrhea. Lotus root is cold in nature and has the effect of clearing away heat and cooling blood. People with weak spleen and stomach should eat with caution.

Soups Home cooking
Tomato, winter melon and pork ribs soup

The pork ribs soup with tomatoes is particularly delicious and the whole family loves it.

Soups Home cooking
The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot

Hot pot has become the family's favorite way of eating in the cold winter. You can cook a pot of broth, cook your favorite side dishes around the steaming stove, and keep warm while eating delicious food. My daughter likes to eat braised pork ribs, so today I used the braised pork chop method. First, I stir-fry the pork chops until they are crispy and crispy. The soup base that has been stewed for a long time also has a rich flavor. The vegetables blanched with it are already very delicious. It tastes great when eaten with some sesame-flavored sauce.

Hot dishes Common dishes
Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs is a dish that is popular in elegant halls and on ordinary people's dining tables. Its sweet and sour taste and rich red color have become a very popular classic home-cooked dish. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. The ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Hot dishes Home cooking
Black Pepper Pork Ribs Wings

I wanted to make pork ribs with black pepper sauce. The kids wanted to eat chicken wings. After a comprehensive evaluation, I ordered a pork ribs with black pepper sauce. It felt very invasive. This is the first time I use black pepper sauce to stew pork ribs, and it is stewed in a casserole. The taste is really unparalleled! The rich black pepper sauce is wrapped in the cooked crispy ribs and perfect wings, and a little mushroom is added. Finally, it is seasoned with minced onion and garlic. It is great, the taste is extremely delicious, and the texture is extremely rich. Everyone gets what they want, and the whole family enjoys it.

Hot dishes Home cooking
Chestnut roasted pork ribs

Chestnut is rich in protein, vitamins and other nutrients, and is known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality and nutritious tonic. My little master has been on a business trip for a month and misses the food at home very much. Instead of using chestnuts in the dish, I made chestnut roasted pork ribs. The sweet and waxy chestnuts are combined with the salty and delicious pork ribs. It is a delicious dish.

Hot dishes Home cooking
Braised pork ribs

I really like reading recipes. When I see something so tempting, I can’t help but make it myself~

Hot dishes Chili
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Spare Ribs

Since Greedy Bao lives on campus, he can only come back on weekends to improve the food. For Greedy Greedy, who loves meat, this can only satisfy his craving. The grilled ribs have very little oil and the meat is not very dry. It is just delicious!

Hot dishes Home cooking
Garlic Grilled Short Ribs

Learn how to cook Garlic Grilled Short Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious Tonggu Pot

There are many ways to make bone soup, and it can be cooked and eaten with many ingredients. Eating more bone soup can supplement calcium for the human body, especially patients with osteoporosis symptoms can eat more. When making bone soup, add a spoonful of vinegar to fully dissolve the calcium in the bones into the soup. It is better to choose dry mushrooms. If they are dry mushrooms, they need to be stewed with the bones from the beginning.

Soups Cooking wine
Stir-fried shredded pork with coriander

Coriander, coriander also. One of my favorite dishes for a while.

Hot dishes Home cooking
Braised Pork Ribs with Potatoes, Hazel Mushrooms

Every time I go home during the Chinese New Year, I always come back with a full load. My grandma’s family killed a pig this year and specially left ribs and pork for me. The stupid pigs I raised are different from those sold in the city. The meat is so delicious and fragrant that you can’t buy it with money in the city. I can’t help but lament that when food safety is so unsafe, I can only eat this kind of safe meat to feel delicious!

Hot dishes Five spice powder
Pork Ribs Stewed with Potatoes

After autumn, children often eat this dish. The ribs are soft and fragrant, and the potatoes are smooth and glutinous, which is both satisfying and nourishing.

Hot dishes Home cooking
Fried pork ribs

The ribs are crispy on the outside, tender on the inside, the potatoes are soft and glutinous, spicy and fragrant.

Hot dishes Home cooking
Korean Sweet and Spicy Pork Ribs

Who says frying and health can’t go together? Almost everything in the world can be solved with out-of-the-box imagination and extraordinary power of action. When a diner becomes a chef, everything can be solved. The cooked pork ribs taste crispy, tender, juicy, and when you take a bite, the skin is crispy and bursts open, it is sweet, spicy and refreshing, and the meat is tender and juicy. When you bite into the crispy skin, the aroma immediately fills your mouth. The meat inside is so tender that it melts like snowflakes in your mouth.

Snacks Korean food
Spare ribs bowl

Learn how to cook Spare ribs bowl with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Short ribs and potato soup

Short ribs and potato soup is one of my favorite soups. It is simple to make and the ingredients are easily available. Short ribs stewed with potatoes is the perfect combination in my opinion. There is no need to add a little bit of MSG at all, and it can be so delicious. When the soup is boiling, the aroma fills the house, and the meat has a strong aroma. After the potatoes are cooked, they also absorb the perfect meat flavor and become more delicious.

Hot dishes Soups
Clear fire and nourishing soup

Learn how to cook Clear fire and nourishing soup with Soups and Bamboo fungus.

Soups Bamboo fungus
Braised pork bone soup with mustard greens and dried cuttlefish

In autumn and winter, it is suitable to make some moist soup. Mustard soup can moisten the lungs and can be drank if you have symptoms of dryness, constipation or sore throat.

Soups Soup
Sauce Pork Ribs

Learn how to cook Sauce Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Coca-Cola Grilled Pork Ribs

Learn how to cook Coca-Cola Grilled Pork Ribs with Private kitchen and Cinnamon.

Private kitchen Cinnamon
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Yam, Fungus and Pork Ribs Soup

Spend spring peacefully

Hot dishes Soups
Carrot, Corn and Pork Ribs Soup

Learn how to cook Carrot, Corn and Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Stewed pork ribs with potatoes in winter

Winter is here, and your body needs calories. This pork rib stew with potatoes is especially suitable for this season. It can satisfy your cravings and refuel your body. This dish is also very easy to operate. As long as you prepare a few simple ingredients, you can enjoy the delicious food in less than an hour!

Hot dishes Light soy sauce
Milky Sweet and Sour Pork Ribs

Learn how to cook Milky Sweet and Sour Pork Ribs with Hot dishes and Egg.

Hot dishes Egg
Sweet and Sour Pork Ribs

Mix of meat and vegetables ~ nutritious and healthy

Hot dishes Home cooking
Golden Steamed Pork Ribs

I made this dish on a whim. I didn't expect it to taste quite good and it was very popular among the children. Moreover, eating whole grains carefully is nutritious, delicious and healthy. Friends who are interested may wish to try it.

Hot dishes Home cooking
Corn, Yam and Pork Ribs Soup

Spring is the season when the body needs calcium and vitamins. The best way to supplement is vegetable bone soup, which does not damage the nutrition of vegetables, but also fully absorbs the calcium of pig bones, supplementing nutrients and staying away from greasiness. Isn't this the ultimate pursuit of all beauty-loving ladies?

Soups Chives
Great Harvest

It’s a pot full of friendship! The ingredients are brought back from the distant Heihe River by good friends. The pure green farmhouse produces corn, beans and peppers. It is really beautiful to be able to eat tender and sweet corn in late autumn. Stew an authentic Northeastern dish - a great harvest. It is so fragrant that even the vegetables are stewed with a delicious aroma. It instantly conquers the stomachs of my family. Coupled with the deep friendship of good friends, it warms the rainy autumn, warms the stomachs of the family, and warms the hearts of the family. Special thanks to my good friends for their deep friendship

Hot dishes Home cooking
Spicy Dry Pot Pork Ribs

Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium to the human body.

Hot dishes Home cooking
Tea tree mushroom soup

It’s autumn, and Cantonese people pay attention to Laohuo Soup. Of course, modern research shows that soup should not be cooked for too long, otherwise the nutrients will be lost. Cantonese people pay attention to the four seasons when cooking soup. In summer, they cook cool soups to relieve the heat, in winter, they cook warm soups to keep warm, in spring, they cook fresh and delicious soups, and now of course, autumn soups are moisturizing soups.

Soups Home cooking
Rice cooker version of braised pork ribs

It has been a year since I came to Gourmet World. Time flies so fast. Not only did I learn a lot of cooking skills, but I also made a lot of good friends. I have gained a lot. In the past year, my family not only ate the healthy food they made, but also shared their thoughts and experiences of cooking with the netizens. What I didn’t expect was that I actually got a big prize in the 2012 year-end review. Award - Boss Brand Computer Board Electric Pressure Cooker. I am so excited. I am so happy but also feel so ashamed. What I did is really not perfect. It is my honor and encouragement to be recognized by the directors. I can only use more of my works to repay the favor and recognition of the directors. I would like to thank the directors and staff of the food world, thank you Meixiao Xiaoxiao, Jiajia and Caicai, etc. I used this Boss brand electric pressure cooker to make a super simple braised pork ribs. Although it is simple, the taste is not bad at all. Because this pressure cooker is very user-friendly, people with no cooking skills can easily control it. Just put in the prepared seasonings and press the stew button. The stewed pork ribs are soft but not rotten, and the color, aroma and flavor are all good. Friends who like it may wish to give it a try. It tastes really good.

Hot dishes Home cooking
Braised pork ribs

It's the weekend again. The kids who have been tired for a week want to replenish their nutrition and make braised pork ribs.

Hot dishes Home cooking
Tonggu Spring Bamboo Shoot Soup

Learn how to cook Tonggu Spring Bamboo Shoot Soup with Soups and Bamboo shoots.

Soups Bamboo shoots
Spicy Cumin Pork Ribs

Cumin is a Uyghur word that refers to Parthian fennel. It is native to Central Asia and Iran, and was introduced and cultivated in Xinjiang, my country. Cumin has a unique taste and flavor, is oily, and has an aromatic and strong smell. After being ground into powder or ground, it is used to cook beef, mutton, etc. It is an essential condiment for roasting and grilling food, and is also one of the main raw materials for preparing curry powder. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking.

Hot dishes Home cooking
Pickled fresh food

Learn how to cook Pickled fresh food with Snacks and Local cuisine.

Snacks Local cuisine
Casserole Pork Ribs

Spare Ribs Casserole is a delicious home-cooked dish where I add bell and green peppers and onions. It tastes particularly fragrant

Hot dishes Home cooking
Pork ribs meatballs in one pot

Learn how to cook Pork ribs meatballs in one pot with Private kitchen and children.

Private kitchen children
Guobao Pork in that corner of Northeast China

Although I am not from the Northeast, as a daughter-in-law from the Northeast, I still need to know a few famous Northeastern dishes, such as pot-wrapped pork, butchered vegetables, braised white meat, catfish stewed with eggplant, Northeastern stew, stir-fried vermicelli with pickled cabbage, stewed pork belly with vermicelli... Speaking of which, there are really too many Northeastern specialties. Under the constant advice of Mr. Big Nose, who is picky about eating, I only made Guobao Pork. But if we say it is authentic, there is still a certain gap, but as a banquet guest, I can still make it. Today, Chef Dong will share with you this famous Northeastern dish - Guobao Pork

Hot dishes old man
Sweet and Sour Pork Ribs

Color! Fragrant! Taste! Everything!

Hot dishes Home cooking
Korean cheese ribs made in cast iron pot

In the first snow of the new year, are you still talking about Qian Songyi’s beloved Korean fried chicken and beer? Then you're out. The most popular Korean food this year is cheese ribs, which are suddenly popping up all over the streets like mushrooms after rain. The fried ribs are soaked in special sauce and wrapped with fine and rich cheese. When you bite into it, it is sweet, spicy, crispy and rich, wrapping around the tip of your tongue and stimulating your taste buds. Are you excited? Come join us and give your ribs a new twist.

Snacks Maternity
Homemade Bone Broth

In winter, adding Gastrodia elata, pepper and Codonopsis pilosula can warm the stomach and replenish vitality. In summer, you can add astragalus, lotus leaves, etc. to dispel heat. If you have time, don’t use a pressure cooker. Although it is fast, the flavor is not easy to absorb

Soups Home cooking
Braised Noodles with Sauce-flavored Pork Ribs

Learn how to cook Braised Noodles with Sauce-flavored Pork Ribs with Noodles and Aniseed.

Noodles Aniseed
Wuxi Spare Ribs

I ate this dish in the canteen of my former workplace and found it very delicious. I learned to make it myself today and my husband couldn’t stop praising it, it was delicious.

Hot dishes Common dishes
Mushroom, vegetable, shrimp and meat dumplings

Learn how to cook Mushroom, vegetable, shrimp and meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Pork Ribs and Bean Stew

Just like people in the South love making soup, people in the Northeast love stews. In winter, all kinds of stews are even more common. In my family, I stew a pot every three days, and it is served hot to the table.

Hot dishes Home cooking
Braised Pork Steak

Learn how to cook Braised Pork Steak with Hot dishes and Home cooking.

Hot dishes Home cooking
Spare ribs wontons

Learn how to cook Spare ribs wontons with Staple food and Home cooking.

Staple food Home cooking
Garlic Bones (oven version)

Simple, quick and less oil are the key words of this garlic bone dish. The taste is very good.

Hot dishes Home cooking
Thyme Grilled Pork Ribs

Learn how to cook Thyme Grilled Pork Ribs with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Qingfei Qushi and Anshen Decoction

Baihe Qingfei Decoction: It has the functions of nourishing and calming the nerves, nourishing the spleen and lungs, relieving cough and asthma, aiding sleep and relieving restlessness. Lily can moisten the lungs and relieve cough, fresh and soothe the mind; water chestnut has the effects of clearing the lungs and relieving heat, quenching thirst and reducing phlegm and being a diuretic; lotus seeds soothe the nerves and promote sleep; barley has diuretic and dehumidification properties. In this cold and humid weather where the sun has not been seen for a long time, it is necessary to have a bowl like this [Happy] Now is the horse hoof season, cheap and delicious, paired with the lily lotus seeds and six-color barley from our Zhangwei family, the taste is wonderful Happy] [Happy]

Soups Soup
Corn and kelp bone soup, remember not to put "3", just 2 simple steps to make it delicious, clear and not greasy

When stewing pork ribs, remember not to add these three ingredients: 1: garlic, 2: pepper, 3: star anise. Because they all have a special aroma, bone soup will lose its original aroma.

Soups Home cooking
Qianpai lotus root and carrot health soup

Pork chop is a meat we often eat. I only know that pork ribs are tender and delicious, but I don’t know that pork ribs also have the effects of nourishing yin, moisturizing dryness, replenishing essence and blood! There are two varieties of lotus root, namely seven-hole lotus root and nine-hole lotus root. The seven-hole lotus root variety has excellent texture. Its rhizome is thick, the meat is tender, crispy, sweet, and white. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and is also high in sugar. Eating fresh lotus root raw can clear away heat and relieve annoyance, quench thirst and stop vomiting. If the fresh lotus root is squeezed to extract juice, the effect is even greater. The cooked lotus root has a sweet and warm taste, can strengthen the spleen and appetite, benefit blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, thirst and muscle growth. Carrots contain a lot of carotene, which can be converted into vitamin A when mixed with oil. Vitamin A can nourish the liver and improve eyesight. It is also an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children. Lycium barbarum nourishes the liver and kidneys, resists fatigue and improves eyesight. It has strong medicinal value in improving the body's immune function and enhancing the body's ability to adapt and regulate. But it should not be boiled for a long time. It is better to soak it in water and drink it. The pork chops and lotus root health soup I made today, the pork chops used are parts with a part of the cavity bone, the meat in this part is tender, and there is a strong bone flavor; the lotus roots chosen are 7-hole lotus roots, which are fragrant and glutinous when cooked; the wolfberries are only put into the soup when the pot lid is opened, and the residual heat is used to scald them, which eliminates the poison and maintains its nutritional value and medicinal value to the maximum extent.

Soups Home cooking
Shrimp, pork ribs and bamboo fungus soup

Bamboo fungus is a good thing. This is the first time I use bamboo fungus to make soup. Today is the birthday of an elderly person in my family. Time is tight and the tasks are heavy. The steps are not particularly detailed and perfect. Just refer to it.

Soups Home cooking
[Oven Slow Roasted] Ribs with melt-in-your-mouth sweet barbecue sauce~

I went home during the winter vacation and stayed in South Carolina for a month. I finally secretly learned Aunt Darlin’s sweet barbecue sauce pork ribs~ I must admit that this is the best rib I have ever eaten except Pappy~~! ! The secret is to add minced red pepper to the ribs - I never thought that minced red pepper could be used on ribs! The moment you open the tin foil, the unique aroma of chili powder overflows! What surprised me even more was that when I actually tasted the finished product, there was no spicy feeling at all... I hope this rib dish will become your favorite too! =)

Hot dishes Oven dishes
Winter Melon Pork Ribs Soup

Winter melon has the effect of being cold in nature, sweet in taste, clearing away heat and promoting fluid production, and relieving heat and troubles. It is especially suitable for consumption in summer. Stewing soup with pork ribs not only has the therapeutic value of winter melon, but also obtains animal protein. It is not greasy and has the effect of appetizing and replenishing water.

Soups Common dishes
Tomato pork ribs soup

We have all the soups, let’s take some nourishment in the winter!

Soups Soup
Pork Bone Lotus Root Soup

Learn how to cook Pork Bone Lotus Root Soup with Soups and Home cooking.

Soups Home cooking
Lao Huo Liang Soup: Overlord Flower Pork Ribs Soup

Bawang flower, also known as sword flower, has the effects of clearing away heat and phlegm, removing accumulated heat, relieving gas and pain, and regulating phlegm and fire. Therefore, Bawanghua soup has the functions of clearing the heart and moistening the lungs, removing phlegm and relieving cough. Cantonese people are accustomed to using it to stew pork ribs, add candied dates or a little mangosteen, and simmer it for an hour or two to make a soup that is both sweet, fragrant and beneficial. It is especially suitable for people who smoke and drink for a long time.

Soups Home cooking
Winter Melon Pork Ribs Soup

Winter melon and pork ribs soup is a delicious soup. The main raw materials are pork ribs and winter melon. It has a fresh taste. The soup is clear and pleasant, cool in nature and sweet in taste. It can clear away heat and relieve summer heat.

Soups Home cooking
Homemade Honey Sauce Pork Ribs

When my family makes pork ribs, most of them are stewed, with some white radish cubes or yam cubes added. The other method is to not chop the ribs, but marinate the whole piece with the sauce, steam it in a pot, and add the sauce. Today I imagined it, mixed the marinade and honey sauce, and cooked a honey sauce pork ribs. It tastes salty and sweet, and it feels pretty good. Take it out and share it with your friends.

Hot dishes Clear water
Seaweed, radish and pork ribs soup

Learn how to cook Seaweed, radish and pork ribs soup with Soups and Home cooking.

Soups Home cooking
Lotus root, corn and pork ribs soup

Lotus root, corn and pork ribs soup is a tonic soup in which three ingredients are stewed together. It is nutritious, light and delicious. Pork ribs have the effects of nourishing yin and moisturizing, replenishing essence and blood; corn is mild in nature, sweet and light in taste, and has the functions of regulating the stomach and spleen, nourishing the lungs and calming the heart, clearing dampness and heat, benefiting the liver and gallbladder, delaying aging, etc. It has certain effects on preventing cancer, lowering cholesterol, and strengthening the brain; raw lotus root is sweet and cold in nature, and has the effects of nourishing the stomach and spleen, nourishing blood, and promoting muscle growth.

Soups Soup
Christmas Grilled Ribs

No chicken or turkey for Christmas, just some ribs.

Hot dishes Oven dishes
Garlic Spare Ribs

Learn how to cook Garlic Spare Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled fresh meat meets chicken head rice

Features of the dish: This dish tastes salty and fresh, the soup is thick and white, the meat is crispy and fat, the bamboo shoots are fragrant and crispy, and the umami is rich. The functions of chicken head rice: tonify the body and nourish qi, beautify and nourish the skin. Nutritional value: Pork ribs: Pork ribs are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more. Spring bamboo shoots: Spring bamboo shoots are light, tender and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digesting food, facilitating bowel movement, and improving eyesight. Bacon: Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein and other elements. Bacon has the effects of appetizing, dispelling cold, and digesting food. Pickled foods contain large amounts of nitrates and nitrites, and should not be consumed in excess. Lettuce: Meridian distribution of nature and flavor: Lettuce is sweet, cool, and bitter, and enters the intestine and stomach meridians. Efficacy and Indications: It has the effects of benefiting the five internal organs, unblocking the meridians, clearing away stomach heat, clearing away heat and diuresis; used for symptoms such as dysuria, hematuria, and lactation obstruction. Gorgon rice, also known as chicken head rice: water chicken head, chicken head buds, etc., is said in ancient medicine books that it is a good food and vegetable for babies to eat to prevent them from growing old and for the elderly to prolong their lives. It has the characteristics of tonic but not harsh, anti-dry and not greasy, and is the first choice food for tonic in autumn. Pickled Fresh - History and Culture 1. This dish is a folk home-cooked dish in Suzhou, Yixing, Wuxi and other Jiangnan areas; 2. When the young stems of bamboo grow up, they become bamboo shoots. There are spring bamboo shoots in spring, whip bamboo shoots in summer, and winter bamboo shoots in winter. Bamboo shoots are praised by people for their unique fragrance, crispness and tenderness. Du Fu once wrote a poem: Green bamboo shoots greet Chuanshan, and fish from the river come to the meal every day. Lu You's poem says: The color of bamboo shoots is like a cat's head on a jade plate, and the taste is as good as a hump of an oxtail civet; 3. Bamboo shoots can be used as both the main ingredient and an ingredient. In cooking, people call it a versatile dish that goes with everyone; 4. This dish is made of marinated meat, fresh meat and bamboo shoots, simmered over slow fire, so it is called pickled meat. Pickled Duxian - Health Tips 5. Because chicken head rice is extremely rich in carbohydrates, about 75.4%, and only contains 0.2% fat, it is very easy to be absorbed by the body. Especially in the hot summer season, the function of the spleen and stomach declines, and the function is still poor after entering the cool autumn. If given in time, this product can not only strengthen the spleen and stomach, but also supplement nutrients

Soups Huaiyang Cuisine
Garlic Spare Ribs

Small heavy flavor, my favorite.

Hot dishes Home cooking
New random stew

I have stewed a lot of soup recently, including chicken soup, pig's trotters soup, and crucian carp soup. Today I want to change it up. There are ribs in the refrigerator, let’s have some ribs soup! It would be good to stew pork ribs with cabbage, but I didn’t have any at home, and I didn’t want to go to the market to buy another one, so I used what I had at home to make a stew. It felt very refreshing and authentic. I ate several things and it was so nutritious!

Hot dishes Home cooking
Homemade glutinous rice steamed pork ribs

Due to limited cooking skills at home, cooking methods should be simplified as much as possible

Hot dishes Cooking wine
Spare ribs and winter melon soup

Winter melon is rich in protein, carbohydrates, vitamins and mineral elements and other high nutrients. The difference between winter melon and other fruits is that it does not contain fat and contains very low sodium. It has diuretic and moisture-removing effects. It is not difficult for you to lose weight quickly with the winter melon weight loss method! Winter melon is cold in nature, and its flesh and pulp have diuretic, heat-clearing, phlegm-resolving, and thirst-quenching effects. It can also treat edema, phlegm, asthma, summer heat, and hemorrhoids. If you boil winter melon with the skin on and drink it in soup, it can reduce swelling, diuresis, clear away heat and relieve summer heat.

Soups Common dishes
Chestnut stewed with tube bone

Chestnuts, also known as chestnuts, not only contain a large amount of starch, but also are rich in protein, fat, B vitamins and other nutrients. They are also very high in calories. They have nourishing functions for the human body, such as nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening the waist, strengthening the muscles, activating blood circulation, stopping bleeding, and reducing swelling. But don't eat too much at any one time. Eating too much raw food will make it difficult to digest; too much cooked food will block the gastrointestinal tract. In other words, you must not eat enough.

Hot dishes Common dishes
Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs]

Pork ribs are an indispensable meat dish on the Chinese New Year table. Regardless of whether they are from the South or the North, the Pork Ribs seem to be one of the important ingredients that every household prepares for the New Year. In the impression that in the era of difficult living conditions, which family can buy a fan of Pork Ribs during the New Year, it proves that the family has a good harvest in the past year, and it is also a symbol of affluent life. There are many ways to cook pork ribs, and the cooking method is different between the south and the north. The cooking method is determined by the taste of the family. This time, I used pork ribs to make a sweet and sour pork ribs. The method is very healthy. The ribs are not deep-fried, but the skill is used in the stir-frying step. The pork ribs are crispy and tender, with a sweet and sour taste, which symbolizes the happy days in the new year.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

The sour and sweet sweet and sour pork ribs are everyone’s favorite. My family’s favorite is my traditional method, which involves deep-frying the short ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today’s sweet and sour sauce is ready-made. Although it is a sweet and sour chili sauce, there is basically no spiciness. The sweet and sour flavor is very rich. One pound of pork ribs has just the right taste with 100 ml of sauce. If you like this method, you can also try it

Hot dishes Home cooking
Braised pork ribs with rice

Rice is one of the staple foods of the Chinese people and is made from the hulls of rice. The amino acid composition in rice is relatively complete, and the protein is mainly rice protein, which is easy to digest and absorb. Rice is indispensable in daily life. Rice nourishes qi, strengthens the spleen and stomach, nourishes the essence and strengthens the will, harmonizes the five internal organs, unblocks the blood vessels, improves the ears and eyesight, relieves annoyance, quenches thirst, and relieves diarrhea; it can provide abundant B vitamins;

Staple food Home cooking
Sweet and Sour Pork Ribs

Spare ribs are my little master’s favorite food. He is used to braised pork ribs and feels like he needs a change of taste. That day, I saw Lao Yang’s kitchen making this sweet and sour pork ribs. I was drooling while watching it, so I quickly learned to make it. My little master liked it very much and clapped his hands and said it was so delicious! You can do it more often in the future. Sweet and Sour Pork Ribs—it has become a favorite dish in my family.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

There are actually many ways to make pork ribs, including braised in soup, sweet and sour, caramel salt, etc. All in all, they are both delicious and nutritious, and they are also home-cooked dishes in China. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Hot dishes Home cooking
Grilled Pork Chops

Learn how to cook Grilled Pork Chops with Private kitchen and Common dishes.

Private kitchen Common dishes
【Yunyun Little Chef】Grilled Pork Ribs——BBQ

The fat slowly melts under the high temperature and sizzles, exuding the charred aroma of the meat. It is the best reward for those who are busy in the kitchen. My nephew’s birthday is today, which falls on the weekend, and his family all came to my house for a gathering. My nephew likes to eat barbecue, but his family at the roadside stall dare not give it to him. I specially made this grilled pork ribs and cut it into large pieces so that he could enjoy the barbecue at home.

Hot dishes Home cooking
Steamed taro with pork ribs in soy sauce

Taro season.

Hot dishes Home cooking
Hand-caught selenium-rich pork ribs

Learn how to cook Hand-caught selenium-rich pork ribs with Hot dishes and Crispy fried noodles.

Hot dishes Crispy fried noodles
Pork Ribs and Bean Stew

Let me share with you a nutritious and delicious home-cooked dish, an authentic Northeastern farm dish, stewed ribs with beans, and it tastes even better with a few potatoes. It is a favorite of Northeastern people.

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs, bright red, sweet and sour, a must-have with every meal!

Hot dishes Home cooking
Great Harvest

Every Mid-Autumn Festival is the harvest season in the north, and it is also the busiest season for farmers. All kinds of crops have entered the harvest season, not only the harvest of grain, but also the harvest season of various vegetables. Therefore, a dish that every household must eat during this season is the Northeastern classic dish Dafeng Harvest.

Hot dishes Home cooking
Sweet and Sour Ribs

My daughter likes to eat sweet and sour dishes the most! It’s time to go back to school soon, so I made her sweet and sour ribs!

Hot dishes Home cooking
Finger-licking honey-glazed pork ribs (oven version)

The ribs are so delicious after being marinated for a day. Just bake them in the oven and they will become a sacred dish for rice. The meat is so crispy and rich in sauce that you can’t stop licking your fingers!

Meat dishes Anhui cuisine
Schnitzel

Learn how to cook Schnitzel with Hot dishes and children.

Hot dishes children
Grilled Pork Ribs with Cheese and Black Pepper

Grilled Pork Ribs with Cheese and Black Pepper, Western-style food. I’m used to Chinese food, so this way of making it tastes unique

Hot dishes Home cooking
Northeastern stew

The first time I went to my husband's house, my mother-in-law cooked this dish. Later, my husband said that eating this dish would make him feel at home. This is his mother's dish. After marriage, he would make this dish when time allowed. The corn in it is even more delicious than the ribs.

Private kitchen Northeastern cuisine
Red wine grilled pork ribs

Learn how to cook Red wine grilled pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Bones

When I went home during the Spring Festival, my parents gave me a lot of garlic. Seeing that the weather was getting warmer, the garlic was about to sprout. I marinated it a little and there was still a lot of it. I had some spareribs in the refrigerator a few years ago. I originally wanted to buy some garlic powder to make garlic bones, but now I just use garlic instead!

Hot dishes Home cooking
Fruity big bone fish ball pot - make small white big bone soup

There are a lot of fruits at home, but no one in the family wants to eat them in the cold weather. If you eat them cold, you will have diarrhea~~ Fruits are best eaten hot in winter~! So I ran out and bought two tube bones, the king of VC kiwi fruit, and my favorite dragon fruit. I used all the apples, pears and papayas I had at home, haha. In fact, you can also add pineapple, banana, etc. to make the soup more fragrant. Use pork bones as the soup base, add a variety of fresh fruits, red dates, hawthorn, wolfberry, and shiitake mushrooms, and finally cook the fish balls. A beautiful pot of delicious food that is nourishing and nutritious. Of course, you can also add some vegetables you like and stir-fry it. In short, it’s up to you to mix it any way you like. Everyone has eaten Japanese ramen, their soup and milk are so white and rich, it makes you salivate when you see it. Can you make a pure white soup at home? ? The answer is yes~ You have to pay attention to the method~~ I have a special skill~~ Hehe~

Hot dishes Soups
Chicken bone, grass and rehmannia glutinous rice stewed in bone soup

Stewed for love.

Noodles Soups
Lotus root, taro and pork ribs soup

This is a postpartum nutritional recipe. Because soup foods are rich in water-soluble nutrients, they are not only beneficial to postpartum physical recovery, but also help with milk secretion. It can be said to be a good nutritional product for pregnant women. Lotus root, taro and pork ribs soup is made by simmering it in a clay pot for a long time. The taro is completely crushed and blended into the soup. The milky white soup is smooth in the mouth, has a refreshing taste, is fragrant but not greasy, and is rich in nutrients. Pork ribs have the functions of nourishing qi, blood and producing milk. Lotus root and taro are rich in protein, starch, fat and various vitamins, which are beneficial to the stomach and spleen, nourishing blood and deficiency, clearing away heat and promoting body fluid, and beautifying the skin. The combination of the three is very helpful for postpartum anemia and lack of milk.

Soups Home cooking
Corn Braised Pork Ribs

It’s the harvest season of fresh tender corn again. In the evening, the aroma of roasted tender corn often floats in the alley. The smell makes me want to eat it. However, experts say that eating barbecue is harmful to health, so I stop salivating again and again. It just so happens that my daughter has been nagging me to eat corn stewed pork ribs several times. Guozi bought the ingredients and finally fulfilled my child’s food dream. This soup has a light taste, and the strong fragrance of corn lingers on my lips and teeth for a long time. I am used to eating heavy flavors, and it feels really good to have a light soup occasionally!

Hot dishes Home cooking
Home-style braised pork ribs

Learn how to cook Home-style braised pork ribs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Perilla Pork Ribs

Perilla is mainly edible young leaves, which can be eaten raw or made into soup. Perilla leaves are rich in nutrients and contain volatile oils, including perilladehyde, perillyl alcohol, menthone, menthol, syringol and perillinone, etc., which have a specific aroma and antiseptic effect. Cooking with perilla has the effect of improving fragrance and removing fishy smell, and the finished dishes have a unique flavor.

Hot dishes Oil
Northeastern Sauerkraut Braised Pork Ribs

It is better to eat some sauerkraut than to eat Chinese cabbage. If you know how to make blood sausage, it will be better to add some blood sausage. Let’s take a look at the sauerkraut braised pork ribs I made

Hot dishes Northeastern cuisine
Honey Glazed Pork Ribs

Learn how to cook Honey Glazed Pork Ribs with Home cooking and Banquet dishes.

Home cooking Banquet dishes
Sauce-flavored pork ribs

My family especially likes to eat sauce-flavored pork ribs. The non-greasy skin is slightly toasted and tastes great. During the roasting process, excess fat will leak out from the pork ribs, so it will be crispy and tender in the mouth. The aroma is very attractive. It is a healthy dish. It’s super easy to make in the oven and requires no cooking skills.

Hot dishes Home cooking
Taro pork ribs soup

The taro used is fragrant taro. This type of taro is dried and fragrant, and the noodles are much more expensive than large taro and ordinary small taro. It costs eight yuan per catty, about half a catty. However, it does not have the smooth taste of small taro. I like to eat this kind of fragrant taro, also called hawk beak taro. My daughter loves to eat taro.

Soups Home cooking
Family dinner row

This is a combination of Chinese and Western dishes. Western cooking methods are combined with traditional Chinese spices, which is innovative without losing tradition. When gathering with friends and family, this family dinner steak is perfect as the main course. The oil used in today’s dish is all healthier [Royal Besana Extra Virgin Olive Oil]. Olive oil is rich in monounsaturated fatty acids, namely oleic acid and linoleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It is considered to be the most suitable oil for human nutrition among the oils discovered so far. I am honored to be included in the Amazon Olive Oil review event.

Home cooking Common dishes
【Northeast】Gaosheng Pork Ribs

Gaosheng Pork Ribs is named after the gradual increase in cooking. Eating this dish during the Chinese New Year heralds success and good fortune.

Hot dishes Home cooking
Crispy pork ribs

Super delicious pork ribs, a little more complicated than usual, but delicious

Hot dishes Aniseed noodles
【Suzhou】Roasted Big Bones with Mushrooms

Mushrooms are an old specialty of Suzhou. Wash them, cut them into slices, dry them in the sun, and fry them in oil. They are the potato chips of Suzhou people! The mushroom is very nutritious and can activate blood and cool blood; relieve cough and relieve stranguria; dissipate knots and detoxify, and is mainly used for postpartum blood tightness; retained placenta; vaginal bleeding; metrorrhagia; epistaxis; vomiting blood; cough with bloody phlegm; stranguria; sores; red and swollen eyes; leukoplakia; scrofula; orchitis; periostitis; poisonous snake bites, etc... However, although the mushroom is rich in nutrients, it is not advisable to eat too much. Eating too much can cause intestinal wind, hemorrhoids, vaginal discharge, retching, tooth damage, loss of color, dry skin and flesh, etc. Pregnant women should be cautious when eating. However, in recent years, there have been a lot less on the market. However, when the New Year is about to come, there are many uncles and aunties who will push tricycles with several snakeskin bags of home-grown fresh mushrooms in the streets and alleys, shouting loudly: Selling mushrooms... Selling mushrooms... Therefore, old Suzhou people will take this opportunity to stock up a few kilograms or even more to keep for the New Year... The mushroom is naturally slightly bitter, but there is a solution. As long as it is stewed with meat, its taste can be instantly improved by several levels! The saying that braised pork with mushrooms is a perfect match is not something you say casually ~ Since it is a specialty of Suzhou and only available in recent years, there is no doubt that it will become a must-have dish on the New Year’s Eve dinner table. Mom will fry the mushrooms into mushroom slices or use them to stew bones and put them on the New Year’s Eve table. After a while, only the meat will be left on the plate~

Hot dishes Home cooking
Steamed Pork Ribs

The New Year is over and the children have gone to school. Our lives are starting to get on track. The days when I went back to my hometown to celebrate the New Year were happy and busy. I cooked every day but had no chance to take photos of the process. Now that the New Year is finally over, let’s start the new year step by step. When I went to the market, I saw that the ribs were very fresh and I couldn't help but buy some. In fact, I shouldn't eat meat anymore after the Chinese New Year. I have already gained several pounds. Eating it steamed with rice noodles makes it less greasy. Here is a simple way to make homemade rice noodles. This kind of rice noodles for steamed meat can be bought in big supermarkets. Unfortunately, I can’t buy rice noodles where I live, so I have to make it myself. The method is not difficult, it won’t go bad if you make more and save it. Next time I will make steamed pork belly. For ribs, choose ribs, not large ribs.

Hot dishes Home cooking
Taro Grilled Pork Ribs

Taro braised pork ribs, a perfect combination of meat and vegetables, and the nutritional value of the two complements each other. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium and high-quality protein and fat necessary for the human body for the elderly and children, maintain bone health, and strengthen muscles and bones. It has the effects of nourishing yin and strengthening yang, replenishing essence and blood. Taro, also known as taro, has high nutritional and medicinal value. It tastes soft, sweet and waxy, and is easy to digest. It is a nutritious food suitable for all ages.

Hot dishes Home cooking
Pork Ribs, Oyster, Black Bean Sauce and Pumpkin Porridge

This porridge is stomach-warming and health-promoting. The oyster tastes sweet and rich. Pumpkin has health-promoting effects and is indeed a good nourishing food in autumn and winter. Oyster is also called dried oyster, a kind of seafood, a dried product of oyster (also called oyster) meat. Mainly produced in Guangdong, it is a must-eat dish for Guangdong people during the Spring Festival. It is a popular seafood food. Its meat is rich in nutrients and contains 45-57% protein. In addition, there are a large amount of vitamins, etc. Oysters are shellfish and are one of the main objects of shellfish farming. There are two ways to make oysters: Generally, fresh oyster meat and juice are cooked together, and then dried in the sun or oven to make cooked oysters. If you want to maintain the full flavor, the oyster meat is dried directly without cooking it, which becomes the famous raw sun-dried oyster sauce. Pumpkin is also rich in protein, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, etc. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, playing a detoxifying effect. Prevent and treat diabetes and lower blood sugar. Pumpkin is rich in cobalt, ranking first among all types of vegetables. Cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the body. It is an essential trace element for human pancreatic islet cells and has special effects on preventing and treating diabetes and lowering blood sugar. Protect the gastric mucosa and help digestion. The pectin contained in pumpkin can also protect the gastrointestinal mucosa from being irritated by rough food and promote the healing of ulcers, making it suitable for patients with stomach problems. The ingredients contained in pumpkin can promote bile secretion and strengthen gastrointestinal motility. Helps food digestion.

Staple food Home cooking
Pineapple ancient meat

Learn how to cook Pineapple ancient meat with Hot dishes and Egg.

Hot dishes Egg
Delicious hand steak

Spare ribs should be a recipe that appears more frequently on the dining table. There are many ways to make it and the taste is also different. I used to braise it, make soup, and steam it, but I got tired of it. Today I will introduce to you a new way to eat it. Delicious hand-caught ribs sounds like eating lamb chops, right? Haha, today’s cooking is pork ribs. This dish is characterized by tender meat and bone, endless aftertaste, easy to master, and common ingredients. It also goes well with rice

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Salty bone porridge

Learn how to cook Salty bone porridge with Porridge and Chives.

Porridge Chives
Potato Spare Ribs with Black Bean Sauce

Tempeh and Potato Spare Ribs, add tempeh to increase the salty flavor and reduce a lot of greasiness. Cooked in a microwave oven, the original flavor of the ingredients is maintained. The steamed oil and water just melt into the potatoes, so the potatoes become very delicious, especially in summer, you no longer have to suffer from oily smoke

Hot dishes Chinese banquet
Stir-fried ribs with diced mushrooms

I grow a lot of shiitake mushrooms in my hometown, and now is the time when the shiitake mushrooms are sprouting. This time I went back and brought some small mushrooms that were sifted from the shiitake mushroom bags and were not so good in shape. The taste of small diced shiitake mushrooms is crisp, tender, smooth and sweet, which is far from what large shiitake mushrooms can compare with

Hot dishes Home cooking
【Northeast】Fried pork ribs

Air frying pork ribs is delicious and hassle-free. I found that the air fryer is a good thing and can fry many meats very fragrantly.

Hot dishes Home cooking
Steamed Rouge Pork Ribs

I have eaten Ah Xiang’s rice flour steamed pork ribs many times. I originally wanted to make rouged pork knuckles or chicken wings, but my dad happened to buy a lot of pork ribs, so I tried making steamed rouge pork ribs. The pork ribs were chopped directly by the pork buyer at the vegetable market for my dad. They were not chopped by dad, and they were also in large pieces!

Hot dishes Ah Xiang Original Rice Noodles
Braised Pork Ribs with Chestnuts

This dish uses pork ribs and pork ribs. Because the ribs are too thin and have no fat, the resulting stew will be dry. Adding a few pieces of cavity bone and adding some extra fat to moisten the dish makes the dish even more delicious. Caverned pork ribs need to be blanched before use.

Hot dishes Home cooking
Pork Chops, Chicken Wings and Stewed Potatoes

The Siberian cold current blew into most areas of the country. The sudden coldness caught people off guard. Even on weekends, people were too lazy to stay in bed. Although it is cold outside, food should awaken our fighting spirit to resist the cold and dispel hunger. Next, please follow my steps and cook a delicious meal for your loved one!

Private kitchen Chicken Wings
Carrot and Corn Bone Soup

My family members all like to drink bone soup. It is very rich in calcium and collagen. Drinking it regularly has many benefits.

Soups Home cooking
Tender and juicy---Rosemary Grilled Pork Chops

The moment the bone-in grilled pork chop with the aroma of rosemary and its graceful curvature is cut, the aroma fills the air. Large strips of tender meat, with a little bit of fat, and the special atmosphere it exudes is really hard to resist.

Hot dishes Common dishes
Korean cheese grilled ribs

Learn how to cook Korean cheese grilled ribs with BBQ and Cracked black pepper.

BBQ Cracked black pepper
Crispy pork ribs

Crispy and tender fried pork ribs

Private kitchen Egg
Spare ribs and winter melon soup

Winter melon is rich in protein, carbohydrates, vitamins and mineral elements and other high nutrients. The difference between winter melon and other fruits is that it does not contain fat and contains very low sodium. It has diuretic and moisture-removing effects. It is not difficult for you to lose weight quickly with the winter melon weight loss method! Winter melon is cold in nature, and its flesh and pulp have diuretic, heat-clearing, phlegm-resolving, and thirst-quenching effects. It can also treat edema, phlegm, asthma, summer heat, and hemorrhoids. If you boil winter melon with the skin on and drink it in soup, it can reduce swelling, diuresis, clear away heat and relieve summer heat.

Soups Common dishes
Oven Gourmet Grilled Pork Ribs

Grilled pork ribs is a delicious home-cooked dish. The main ingredient is pork ribs.

BBQ Home cooking
Lotus Root Bone Soup

Learn how to cook Lotus Root Bone Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Green beans and braised cauliflower

Learn how to cook Green beans and braised cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Coke Spare Ribs

Learn how to cook Coke Spare Ribs with Hot dishes and Coke.

Hot dishes Coke
Stir-fried pork belly with fungus

Learn how to cook Stir-fried pork belly with fungus with Hot dishes and Edible oil.

Hot dishes Edible oil
Three auspicious treasures—"Cicada Chrysalis, Quail Eggs and Grilled Pork Ribs"

Today I will introduce to you a dish full of love from my mother. Before sharing this dish with you, let me tell you the origin of this dish and the story in it. I am a snack connoisseur who was born in a family of foodies. I was influenced by my family environment since childhood and gradually became a taotie who loves food and makes delicious food. This is also the origin of the name of my store. Okay, let’s get down to business. Speaking of this dish, I have to talk about the years when I was studying abroad when I was a teenager. At that time, I had just graduated from junior high school and was studying abroad alone. Whenever I missed home in the dead of night, what I missed most was my mother’s cooking that made me think about it day and night. When it comes to mom's dishes, I believe that everyone will have one or more favorite mom's dishes in their hearts. My favorite is the auspicious three treasures dish created by my mother. Every time I think of this dish, I always think that my mother is really amazing. These three ingredients that are not related to each other are perfectly blended together! The origin of the Three Auspicious Treasures is very interesting. Its birth originated from a quarrel over what to eat. The reason for the quarrel was very simple. Some people wanted to eat cicada pupae, others wanted to eat quail eggs, but I just wanted to eat ribs. When we were arguing about who would decide what to eat, my mother came up with a compromise plan. She said, stop arguing. What’s the point of arguing (Northeastern dialect)? Since we all want to eat, let’s have three things in one pot. This way, the dish "Cicada Chrysalis, Quail Eggs and Braised Pork Ribs" was born, and my mother also euphemistically named it Jixiang Three Treasures. Now I will share this auspicious three treasures created by my mother with all you foodies.

Hot dishes Home cooking
【Northeast】Pork Ribs with Quail Eggs

Children like to eat ribs and are always thinking about various ways to cook them. Today’s version is made with quail eggs, which is delicious and nutritious.

Hot dishes Home cooking
Steamed Pork Ribs with Lotus Leaf Glutinous Rice

The pork ribs and glutinous rice are blended together, and the aroma is overflowing

Staple food Home cooking
Original soup, fresh and delicious---Spring Bamboo Shoots and Pork Ribs Soup

A few pieces of ribs and a fresh bamboo shoot. Although the ingredients are simple, they stew over a slow fire to create a good pot of soup. Holding the bowl and drinking a spoonful of soup, Xian's eyebrows almost fell off.

Soups Home cooking
Corn, Lotus Root and Pork Ribs Soup—good news in the hot season

I have always liked this soup, but I almost always drink it outside. My parents' taste at home is very traditional Sichuan flavor, so they are unable to accept the slightly sweet soup, but I am really greedy, so I stewed this soup. The sweetness of the corn lingers around the ribs, the fragrance of the lotus root hits your nostrils, and the sweetness of the soup comes to you as the water and milk blend together.

Soups Corn
Sweet and Sour Pork Ribs

This dish needs no further explanation. However, when I make sweet and sour pork ribs, the seasoning ratio I usually use is about 60 grams of sugar and about 50 grams of vinegar for 500 grams of pork ribs.

Hot dishes Home cooking
Pork Ribs with Tomato Sauce

Sweet and sour short ribs are sour and sweet, and the more you chew, the more delicious they become. It is an enduring Shanghai dish. This time, I used an air fryer to fry the ribs first. Almost no oil was used, and the texture is almost the same as deep-frying. Finally, the tomato sauce was burned into a sweet and sour sauce and blended with the ribs before enjoying.

Hot dishes Home cooking
Plum-flavored short ribs--sweet and sour, fall in love with chewing ribs

The sweet and sour taste will make you fall in love with the ribs. It is more suitable for those picky friends, so you can eat it casually and happily!

Hot dishes Chinese banquet
【Henan】Passion Fruit Braised Pork Ribs

The most delicious meat is the meat from the bone. Spare ribs are more delicious than other parts of the meat. Braised pork ribs are bright red in color and have a mellow taste. It is a very popular dish. The braised pork ribs I made today have been slightly improved. It is said that every time it is cooked, it must be fried, but for the sake of health, the braised pork ribs were not fried, but stir-fried instead of fried. The pulp of passion fruit was added to the pork ribs before they were cooked, so that the cooked pork ribs tasted like the fruity aroma of passion fruit, which had the effect of removing greasiness and adding flavor. The cooked pork ribs were very popular. Even my son, who doesn’t usually eat pork, ate several pieces and said they were delicious. If you also like the taste of passion fruit, then you might as well try this passion fruit braised pork ribs!

Hot dishes Home cooking
Fried pork ribs

Learn how to cook Fried pork ribs with Private kitchen and Aniseed.

Private kitchen Aniseed
Dry pot spareribs and potato slices

Make dry pot spareribs and potato slices for children. Boil the spareribs and fry the potatoes before frying. Use fragrant sauce and a little red pepper to make it slightly spicy. The spareribs are smooth and tender, and the potatoes are fragrant. The taste is better than deep-frying. It uses very little oil and the taste is not bad at all. It is a healthier way to eat, especially suitable for children.

Hot dishes Home cooking
Homemade Sweet and Sour Pork Ribs

Children love to eat sweet and sour pork ribs. This sweet and sour pork ribs is delicious, simple to make, no need to fry, and healthy!

Hot dishes Pork ribs
Steamed Pork Ribs

If you like the taste of bean drum, you can also add 1 teaspoon and steam it together.

Hot dishes Cornstarch
Sweet and Sour Pork Ribs

Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) is a representative traditional dish among sweet and sour dishes. It uses fresh pork ribs as ingredients. The meat is fresh and tender, the color is bright red and oily, and the taste is crispy and sweet. It is suitable for all ages

Hot dishes Home cooking
Grilled Pork Ribs with Tiger Skin Quail Eggs

Quail eggs are rich in nutrients and contain elements needed by the human body. Eating it can nourish the brain. Simply sear it with the pork ribs. It is particularly delicious and suitable for all ages.

Hot dishes Home cooking
Sautéed Pork Ribs

Learn how to cook Sautéed Pork Ribs with Private kitchen and Cinnamon.

Private kitchen Cinnamon
Chestnut roasted pork ribs

Chestnut has high nutritional value. It is a top-quality fruit that strengthens the stomach, nourishes the kidneys, and prolongs life. It can be eaten raw or fried, and the dishes cooked with it are fragrant and delicious.

Home cooking Private kitchen
Winter melon vermicelli and pork ribs soup

Learn how to cook Winter melon vermicelli and pork ribs soup with Soups and Common dishes.

Soups Common dishes
Barbecued Pork Ribs

Grilled pork ribs are simple to operate, but can greatly improve your cooking skills; for this grilled pork ribs, first wrap it in tin foil and bake it until it is half-cooked, then open the foil and bake it until it is fully cooked. It does not take long and is full of flavor, fresh and sweet. Definitely worth a try——

Hot dishes Cantonese cuisine
Pork Ribs with Black Bean Sauce

If the quantity is small, the steaming time will be short; if the quantity is large, the steaming time will be longer.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

I have a different feeling about sweet and sour spareribs. Since I can remember, my father will cook his sweet and sour spareribs for me every birthday because he knows that I like to eat it. Even if he and my father had an argument one day before and we didn’t talk, the next day on my birthday, my father would still cook a plate of sweet and sour spareribs and put it in front of me, without saying anything... The sweet and sour spareribs I cooked today even my father praised: better than the ones cooked in the hotel

Hot dishes Home cooking
Sweet and Sour Short Ribs

No need to fry, no need to stew for a long time, the taste is still fragrant, soft and glutinous, not greasy~~~~~To enjoy the food, you must eat healthily^_^

Hot dishes Home cooking
Kyoto Spare Ribs

This dish tastes similar to sweet and sour pork ribs. But many people don’t know the right proportion of sweet and sour. This is much easier to master, and one of its great advantages is the bright colors. Rookies can use this dish to show off their cooking skills with almost zero failure!

Hot dishes Home cooking
Winter Melon and Barley Stewed with Tubular Bones

It relieves summer heat and quenches thirst, is light and refreshing, nutritious and delicious. The functions of barley: Barley and winter melon soup 1. It has the functions of diuresis and swelling, strengthening the spleen and removing dampness, relaxing muscles and removing paralysis, clearing away heat and expelling pus. It is a commonly used medicine for diuresis and dampness. It is a good food for people with damp and hot diseases in the body, such as athlete's foot and other damp and hot diseases. 2. Used for hair: It has the function of nourishing hair, preventing hair loss, and making hair smooth and soft. 3. Used on skin: Smooth skin, reduce wrinkles, and eliminate pigment spots. It has obvious curative effect on facial acne and rough skin. In addition, it also has the ability to absorb ultraviolet rays. Its extract can also achieve sun protection and anti-ultraviolet effects when added to cosmetics. Winter melon is a good health product with the same source of medicine and food. It is also called white melon, pillow melon, broad melon, etc. Nutrition of winter melon: The content of vitamin C, vitamin B1, vitamin B2 and niacin in winter melon is relatively high, and the content of vitamin B1 in winter melon seeds is quite rich; the mineral elements include potassium, sodium, calcium, iron, zinc, copper, phosphorus, selenium, etc. Functions of winter melon: Winter melon is slightly cold in nature, sweet and non-toxic, and enters the lungs, large and small intestines, and bladder meridians. It has the functions of clearing lung heat and resolving phlegm, clearing stomach heat and removing troubles

Hot dishes Barley
Grilled Ribs with Sauce

Jiē sauce, also known as British black vinegar or Worcestershire sauce, is a condiment originated in the UK. It tastes sweet and sour, slightly spicy, and is dark brown in color. It is frequently used in Western cooking. The jiē sauce of this dish is very important and adds unique characteristics. It is best to prepare and buy it in advance. If you don’t have time to prepare it, you really don’t have it at home. You can use Taikang yellow brand spicy soy sauce produced in Shanghai instead, but it will affect some taste. If you don’t have fruit vinegar, you can also use white vinegar instead. It is a meat dish that is good during festivals or when entertaining guests at home. It is also particularly popular when going out for BBQ

Hot dishes Home cooking
Coke Spare Ribs

I used to make Coke Chicken Wings a lot, but today I changed the ingredients to short ribs and it was still very delicious! It seems that Coke is an excellent cooking seasoning!

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Stewed sea cucumber with American ginseng

Stewing is the healthiest cooking method. In winter, I like to use this small stew pot to stew some authentic nutritious soup for my family. Sea cucumber is a nutritional product with high protein, low fat and zero cholesterol. I use a little pork ribs to add the flavor of watercress and sea cucumber, and the soup is fragrant and delicious.

Hot dishes Soups
Sauce-flavored pork ribs

If you don’t have Coke, what should you do if you want to make sweet pork ribs? Brown sugar can not only add sweetness to the pork ribs, but also make the pork ribs brighter in color~

Hot dishes Home cooking
Garlic Spare Ribs

Learn how to cook Garlic Spare Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Garlic.

Hot dishes Garlic
Laoganma Steamed Pork Ribs

This dish was brainstormed by my wife and I. I like to eat meat, my wife likes to eat potatoes, and we both like to eat Lao Ganma, so this dish was born. Spicy and fragrant, overflowing with garlic flavor, filling your mouth with flavor! ! !

Hot dishes Home cooking
Asparagus and pork ribs soup

Asparagus is sweet in taste and cold in nature. It returns to the lung and stomach meridians. It has the effects of clearing away heat and detoxifying, promoting fluid production and diluting water. Rich in protein, multiple vitamins, calcium, phosphorus and other minerals, it has high nutritional value. Pork ribs are also a commonly consumed meat in daily life. It can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. The combination of the two makes the soup clear and delicious. Asparagus is added to the soup only a few minutes before serving. Turn off the heat when it changes color. This can better preserve its nutrients, and it has a bright green color and a crisp and tender texture.

Soups Common dishes
Braised pork ribs

Spare ribs are a common meat ingredient on our tables. There are different methods. Braised pork ribs is a more traditional method. Home-made braised pork ribs are bright red in color, rich in flavor, and full of flavor and color.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised pork ribs

There are naturally many recipes for how to braise ribs so that they are both tasty and light and not greasy. I don't like and am not used to using a pressure cooker to press ribs or make other dishes. When the ingredients go through the pressure cooker, they will become soft and lose their taste, and the soup will not be as delicious as simmering it over low heat. I like my ribs cooked lightly and with a little crunch. My recipe is: blanch the ribs, rinse them with cold water, and blanch them again. The blanched ribs are soaked in water for a period of time, and finally cooked in a pot over low heat. The braised pork ribs, which are said to be braised, are actually nothing more than adding dark soy sauce to make the color darker. The blanched pork ribs are cooked slowly over low heat, and are finally paired with tomato chunks.

Hot dishes Home cooking
Grilled Braised Pork Ribs

Wouldn’t braised pork ribs alone be boring? Try adding roasted bran! Pair it with a bowl of rice, wow, it goes so well with rice~

Hot dishes Home cooking
Steamed Pork Ribs with Glutinous Rice

To make steamed glutinous rice ribs that are fragrant, glutinous, delicious and not greasy, first, add some dry starch at the end of the marinated ribs to coat the surface of the ribs with a thin layer of flour to increase the adhesion of the glutinous rice. Second, before marinating the ribs, make a few cuts on the meaty parts of the ribs to facilitate marinating and flavoring. Third, the glutinous rice must be soaked in water overnight in advance to allow the glutinous rice to absorb more water, so that it will be soft when steamed and not dry when eaten.

Hot dishes Common dishes
Korean Pork Ribs and Potato Soup

Learn how to cook Korean Pork Ribs and Potato Soup with Soups and Soup.

Soups Soup
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Black peppercorn garlic pork ribs

Nowadays, the food in supermarkets is getting more and more abundant, and I like to wander around the supermarket to see if there are any new ingredients. I suddenly discovered that there are only thumb-thick pork ribs for sale. This kind of rib meat is not greasy and very chewy, so I bought some and made black peppercorn garlic pork ribs. The taste is very unique!

Hot dishes Common dishes
Sweet and Sour Pork Ribs with Plum Sauce

My aunt gave me two bottles of sour plum sauce she made before. I ate some of it, and the rest fermented for a while and developed a faint aroma of wine. Use sour plum sauce instead of vinegar to make sweet and sour pork ribs, which has a unique flavor~~~

Private kitchen Cinnamon
Sweet and sour pork ribs-oil-free version of braised pork ribs

Use the simple ingredients at hand and the least amount of oil and salt to make the most satisfying food. Sweet and sour pork ribs are truly delicious, bright red in color, dry and sweet in flavor.

Hot dishes Home cooking
Pork Ribs and Stewed Papaya

Learn how to cook Pork Ribs and Stewed Papaya with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Spare Ribs (Oven Version)

Garlic pork ribs is a delicious Han Chinese dish with rich garlic flavor, tender texture and delicious taste. Especially today, it is made in the oven, which saves time and effort! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Hot dishes Home cooking
Braised noodles

Learn how to cook Braised noodles with Staple food and Pasta.

Staple food Pasta
Meaty seaweed roll

Learn how to cook Meaty seaweed roll with Private kitchen and Aniseed.

Private kitchen Aniseed
A must-have for summer beer—Secret Spicy Short Ribs

Summer get-togethers are indispensable without cold beer to cool off the heat. Every time I prepare this dish for my friends, it’s all gone. There is no technical content, I just like the spicy and fragrant taste, it is delicious from the inside out, and it is perfect when paired with rice.

Private kitchen Apple
Overlord Flower and Fig Pork Ribs Soup

This soup clears the lungs, resolves phlegm and relieves cough

Soups Home cooking
Homemade Sweet and Sour Pork Ribs

Many people like to eat sweet and sour spareribs, but some people give up because they think the steps are too complicated. I personally like to eat sweet and sour spareribs. The reason why this sweet and sour spareribs is called home-style sweet and sour spareribs is because it is simple and does not require much learning. Just follow my steps and everyone will like the taste

Hot dishes Home cooking
Golden Garlic Pork Ribs

Learn how to cook Golden Garlic Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Recipe for Sweet and Sour Pork Ribs

Hot dishes Balsamic vinegar
Pork Ribs Soup

Summer is here, and the weather is gradually getting hotter. Eating some bitter foods will help relieve inflammation and reduce fever. Bitter melon contains alkaloids, which are diuretic, activating blood circulation, anti-inflammatory and antipyretic, clearing the heart and improving eyesight. Bitter melon and bitter melon can increase appetite, strengthen the spleen and appetizer, and bitter melon also has good hypoglycemic effects.

Soups Bitter Melon
Gao Sheng Pork Ribs

It’s the beginning of school, so my dear, I’m going to make a dish of high-sheng spareribs, which means good luck. The method is simple. Its sauce ratio. A spoonful of Huadiao wine. Two tablespoons of vinegar. Three tablespoons of sugar. 4 tablespoons light soy sauce. Very simple and delicious.

Hot dishes Home cooking
【Tonggu winter melon soup】

Winter melon is an annual herb that contains protein, sugar, crude fiber, calcium, phosphorus, and iron. It has high potassium content and low sodium content. It has the effects of clearing heat, reducing phlegm, and strengthening the stomach. In addition to protein, fat, and vitamins, pork tube bones also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Especially during the change of seasons, the elderly at home can drink some tube bone and winter melon soup in moderation, which is nutritious and easy to digest. The best way to make Tonggu Winter Melon Soup is to make it neither oily nor greasy. This way, the Tonggu Winter Melon Soup will taste more delicious, and you don’t have to worry about gaining weight!

Soups Common dishes
French cuisine in a Western restaurant—French black pepper pork chop

Yesterday was Little New Year's Eve. Entering Little New Year's Eve means that the New Year is about to arrive. Today I made a delicious dish that we can only enjoy in Western restaurants: French black pepper pork chop. Haha, it is simple and easy to make. Come and watch

Hot dishes Foreign cuisine
Mushroom and Pork Ribs Porridge

Shiitake mushrooms can lower cholesterol and blood pressure. Eating it regularly can promote the absorption of calcium in the body and enhance the body's ability to resist disease. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. So a bowl of hot pork ribs porridge is really a good choice in the cold winter.

Staple food Porridge
Sweet and Sour Pork Ribs

It’s a dish I’ve loved eating since I was a kid, but I just can’t make it. I suddenly wanted to try it today, so I made it by myself. I didn't expect that sweet and sour pork ribs is so simple and I can definitely learn it in one go. Suitable for friends who are just starting to learn cooking! Healthy version, no frying, less oil and more delicious! !

Home cooking Private kitchen
Corn ribs soup

Learn how to cook Corn ribs soup with Soups and Soup.

Soups Soup
Gao Sheng Pork Ribs

Learn how to cook Gao Sheng Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Lotus root, carrot and yam soup

Learn how to cook Lotus root, carrot and yam soup with Soups and Soup.

Soups Soup
Cheese Ribs

Weibo has been flooded with cheese ribs. I have been fanciing it for a long time and finally decided to be self-reliant! The method is very simple. If you don’t have an oven, you can fry it in a pan instead, and it will be just as delicious.

Hot dishes Apple
Braised Pork Ribs with Lotus Root

No matter how expensive pork is, it can’t stop foodies 😊 There’s not enough pork to make spareribs, so let’s do it

Hot dishes Home cooking
Corpse Ribs (Grilled Pork Chops with BBQ Sauce)

Halloween, I really need to try this food~~

Baking Hot dishes
Spare ribs and yam soup

Spare ribs and yam soup is a home-cooked dish made from yam and pork ribs. It tastes salty and fresh, and can nourish the kidneys, nourish blood, and enhance immunity. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Yams contain a large amount of mucus proteins, vitamins and trace elements, which can effectively prevent the precipitation of blood lipids on blood vessel walls, prevent cardiovascular diseases, and achieve the effects of strengthening the mind, calming the nerves, and prolonging life.

Soups old man
Good luck from eating - New Year's appetizer "Gaosheng Pork Ribs"

Spare ribs, the essence of pork, are lean but not heavy, and are the most flavorful ingredient. The cooking method of pork ribs is different in the north and the south. The north is rough and the south is delicate. Just like people, they are all different. Which one is better, of course, each has its own merits. But Chinese people are very particular about eating and drinking. This is not limited to the color, aroma and taste of the dishes, but also reflected in the names of the dishes. Especially when the New Year comes, the names of various dishes are all about pleasing people. Gaosheng Spare Ribs is one of them. The reason why it is called Gaosheng refers to the seasonings. In tablespoons, one cooking wine, two light soy sauces, three sugars, four balsamic vinegars and five water. The weights increase step by step, which means step by step.

Hot dishes Balsamic vinegar
Strengthen the spleen and eliminate food---Papaya Pork Ribs Soup

A bowl of good soup is not only an appetizer, but also has health and nourishing effects. Papaya and pork ribs soup is an ordinary home-cooked soup. This soup is especially suitable for women and has beauty and beauty effects. Papaya contains papain, which strengthens the spleen and digests food. It can decompose protein, allow the body to fully absorb nutrients, strengthen the body and promote development and growth. At the same time, papaya can promote digestion, and when paired with protein-rich meat, it can eliminate meat-eating stagnation, moisturize dryness, relieve constipation, and strengthen the spleen. Papaya and pork ribs soup, the pork ribs are crispy and tender, and it contains the fragrance of papaya. The soup is fresh and not greasy.

Soups Soup
[Autumn, the attractive aroma of white radish] White radish and corn tube bone soup

The last time I ate at a restaurant, I ordered a radish and tube bone stew. Their cooking method is supposed to be a stewed dish. At home, I have a soup-like [radish and tube bone soup]. White radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Therefore, white radish has certain medicinal value in clinical practice.

Soups Home cooking
Tea-flavored Spare Ribs (Tajine Version)

April every year is the season when spring tea is on the market. With its green color and fragrant aroma, using tea leaves and pork ribs to cook a special tea-flavored pork ribs not only has a rich flavor, but also has rich nutritional value. It is worth trying! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Hot dishes Home cooking
Pork Ribs with Orange Sauce

If you are used to eating traditional flavors such as sweet and sour pork ribs, it’s good to try new flavors occasionally. It’s warm spring, so it’s best to have sweet and sour orange juice pork ribs!

Hot dishes Chicken Essence
Secret Spare Ribs

This is a creative dish. It combines Chinese barbecued pork ribs ingredients with Western cooking methods. After trying different combinations, the chef felt that the ribs produced by this combination had a superior taste.

Hot dishes Cinnamon
Grilled Pork Ribs with Tomato Sauce

I haven't eaten this for a long time. I bought it to bake once to satisfy my craving. I haven't had enough of it, so I want more.

Hot dishes Home cooking
Stewed Tofu with Enoki Mushrooms

Learn how to cook Stewed Tofu with Enoki Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Durian Braised Pork Ribs

This is the first time I tried cooking with durian pulp. I went to the vegetable market today and saw that the ribs were very fresh, so I bought a pound. The durian I bought in the supermarket was on sale for 11 yuan per pound. I personally love durian, but it is relatively expensive and I don’t eat it often! Sometimes I buy one when I see it on sale, and then I ask the supermarket staff to peel it for me and take out the durian flesh and white flesh.

Hot dishes Chicken Essence
How to make cumin grilled pork ribs

Pork ribs, with the flavor of cumin, are simply a delicacy in the world. When you put them in the oven, the fat drips and squeaks. Does your appetite increase?

Hot dishes Chinese banquet
Winter Melon Braised Pork Ribs

Pork ribs are rich in protein, fat, vitamins and a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Regular consumption can nourish yin and strengthen yang, replenish essence and blood; winter melon contains propylene glycol acid, which can control the conversion of sugars in the body into fat, has the functions of losing weight, protecting the kidneys, regulating immune function, clearing away heat and reducing phlegm, reducing swelling and diuresis. The crude fiber in winter melon also has the effect of moisturizing and beautifying, and stewed pork ribs with winter melon complement each other.

Soups Balsamic vinegar
Wuxi Spare Ribs

Although the recipe is simple, the taste is extraordinary. The sweet and sour roasted pork ribs will definitely make you want to stop...

Hot dishes Chinese banquet
Braised Pork Ribs with Potatoes

Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Air fryer grilled honey ribs

Grilled ribs made in the air fryer take less time, tender meat, and delicious flavor.

Home cooking Private kitchen
Braised hare meat

Braised hare meat is a specialty. The main ingredients are hare meat and pork ribs. The braised hare meat is red in color, fragrant and rotten, rich in nutrients, lean but not burnt.

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

(VXin public account SNZY9999 will push you more delicious food in real time.) Sweet and sour pork ribs is one of my specialties. Every time I have a party or a holiday table, I will make a plate for everyone to enjoy. This method of cooking sweet and sour pork ribs is something I learned from my dad. It doesn’t need to be fried, and it tastes more delicious and healthier.

Hot dishes Shandong cuisine

Tomato, Potato and Spare Ribs Soup

Cumin Pork Chops

Carrot Pork Ribs Vitality Soup

Secret Sweet and Sour King Ribs

【Liaoning】Pork and pork belly stewed with pickled cabbage

Coke Spare Ribs

Garlic Bones

Steamed Double Mix

Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]

Healthy Family Braised Pork Ribs

Grilled Pork Ribs with Sauce

Sweet and Sour Short Ribs

Corn and wolfberry pork ribs soup

Potato Braised Pork Ribs

Luo Han Guo Lily Pork Ribs Soup

Original pork bone soup

Garlic Grilled Ribs

Pork Ribs with Garlic Sauce

Sauce pork ribs buns

Grilled Ribs—Good News for Meat Eaters

Grilled Ribs

Grilled Pork Chops

Sweet and Sour Pork Ribs

Grilled Pork Ribs

Orleans Roast

Braised Ribs

Steamed Pork Ribs with Black Millet

Cuihua Spare Ribs

Grilled Pork Ribs with Enoki Mushrooms

Pork bone and corn soup

Summer Appetizer Sweet and Sour Pork Ribs

Corn ribs soup

Braised pork ribs with winter bamboo shoots

Corn bone soup

Dry pot spicy braised steak

Soybean, Lotus Root and Pork Ribs Soup

Tomato, winter melon and pork ribs soup

The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot

Sweet and Sour Pork Ribs

Black Pepper Pork Ribs Wings

Chestnut roasted pork ribs

Braised pork ribs

Braised pork ribs

Garlic Spare Ribs

Garlic Grilled Short Ribs

Delicious Tonggu Pot

Stir-fried shredded pork with coriander

Braised Pork Ribs with Potatoes, Hazel Mushrooms

Pork Ribs Stewed with Potatoes

Fried pork ribs

Korean Sweet and Spicy Pork Ribs

Spare ribs bowl

Short ribs and potato soup

Clear fire and nourishing soup

Braised pork bone soup with mustard greens and dried cuttlefish

Sauce Pork Ribs

Coca-Cola Grilled Pork Ribs

Sweet and Sour Pork Ribs

Yam, Fungus and Pork Ribs Soup

Carrot, Corn and Pork Ribs Soup

Stewed pork ribs with potatoes in winter

Milky Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Golden Steamed Pork Ribs

Corn, Yam and Pork Ribs Soup

Great Harvest

Spicy Dry Pot Pork Ribs

Tea tree mushroom soup

Rice cooker version of braised pork ribs

Braised pork ribs

Tonggu Spring Bamboo Shoot Soup

Spicy Cumin Pork Ribs

Pickled fresh food

Casserole Pork Ribs

Pork ribs meatballs in one pot

Guobao Pork in that corner of Northeast China

Sweet and Sour Pork Ribs

Korean cheese ribs made in cast iron pot

Homemade Bone Broth

Braised Noodles with Sauce-flavored Pork Ribs