Three shredded nuts

Overview

Nami doesn't eat in the kindergarten, and the breakfast at home can't be dealt with. The child eats less and often can't eat all the food prepared. Mima is also used to preparing more kinds of food, so that the child has a choice, and seasonal side dishes are naturally indispensable. Steamed eggs need to be eaten every few days to feel fresh. I ate salted duck eggs yesterday, but I don’t like them today. The side dishes also need to be changed every day, otherwise they won’t like eating them all. Mimi, who has never liked storing vegetables, has now learned to store vegetables in the refrigerator, otherwise she would have no way to operate it.

Tags

• vegetarian dishes
• chili oil
• cucumber
• light soy sauce
• peanut kernels
• potatoes
• sichuan pepper oil
• sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Material picture Peel the cucumbers and potatoes.

   

2. 2 Grate the cucumbers, carrots and potatoes separately.

   

3. 3 Put the peanut kernels and oil into a clean small pot, heat over low heat, and fry the peanut kernels until fragrant. It would be better if there are now five-spice peanut kernels.

   

4. 4 Boil a pot of water and blanch the shredded potatoes and carrots. Put the water in the pot and then take it out. It needs to cool down.

   

5. 5 Crush the fried peanut kernels in a mortar, put part of it on the three silk noodles, and leave part of it.

   

6. 6 Take a small bowl, grind the ginger into minced ginger, add light soy sauce, pepper oil, chili oil, salt, sugar and sesame oil to make a juice.

   

7. 7 Pour into the prepared three strands and mix evenly

   

8. 8 Place on a plate and top with remaining chopped peanuts.