Tomato-boiled grass carp belly
Overview
Today I made a tomato carp belly. The sweet and sour bibimbap is very appetizing. It is a nutritious dish suitable for the whole family.
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Ingredients
Steps
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Have all materials ready
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Wash the grass carp belly and marinate it with salt and pepper in advance
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Turn on the heat, add oil, add ginger and fry the catfish belly
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Fry the other side. After both sides are fried, remove the ginger slices
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Add appropriate amount of water, tomatoes, tomato paste and sugar, cover and cook the fish belly
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Depending on the situation, if there is too much water and it is too thin, you can add a little cornstarch
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On the plate, if you have children or the elderly at home, you can remove the fish bones and it will be more convenient to eat