Milky corn

Overview

How to cook Milky corn at home

Tags

• appetizers
• corn
• cream
• milk

Ingredients

Steps

1. 1 Prepare corn kernels and milk

   

2. 2 Boil the milk over high heat, pour in the corn and turn to low heat

   

3. 3 The milk will foam, stir it occasionally

   

4. 4 The cooked corn has a slight milky aroma. If you want to increase the milky aroma, just add an appropriate amount of butter when cooking