Fragrant cherry wine
Overview
The first time I fell in love, the first time I traveled alone, the first time I endured the hardships of life alone... There are countless firsts in life, just like the first time I tried to post a recipe. A month ago, my friends and I went to our famous tourist attraction "Imperial City Xiangfu" Manor to pick cherries. I wanted to pickle some cherries for decoration, but unexpectedly I accidentally brewed a fragrant cherry fruit wine. The cherries were all gone, and the color of the juice was all clear. This wine did not add a drop of water, and it was sweet and fragrant in the mouth.
Tags
Ingredients
Steps
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Wash the fresh cherries, drain the water, and sterilize a clean bottle with boiling water. Then add the whole cherries, sugar, and dry white (dry red is also available, but the color will be darker. The dry white color is all from the cherries. I like it very much). Steam it in a steamer until the sugar is completely dissolved. Cover the bottle while it is hot, put it in a cool place, and put it in the refrigerator after 5 days
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You can open it and drink it after 20 days
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Simple steps, but infinitely delicious.
