This kind of thing makes people so lovable - baby cabbage with oyster sauce
Overview
My mother grows some cabbage every year to feed the pigs and chickens. The cabbage is also called cabbage and lotus white. When the cabbage is left to grow old, small cabbage will sprout from the petiole when it is about to bloom. When the cabbage grows up, it will bloom and bear fruit. Therefore, the small cabbage is also called steamed bun and small cabbage. Generally, the seeds are left. Small cabbage looks very cute and tastes better than large cabbage. Due to the special nature of small cabbage, it is rarely available in the market.
Tags
Ingredients
Steps
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Rinse the cabbage in water.
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Cut green onions into sections and set aside.
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Blanch the washed cabbage in boiling water for two minutes.
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Heat the wok, pour in cooking oil to heat, add the green onions and stir-fry until fragrant.
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Add a spoonful of oyster sauce and stir-fry.
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Add the cabbage and stir-fry.
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Pour in a little water starch to thicken it.