Sautéed Cabbage and Bacon
Overview
Home-style stir-fry, delicious and healthy! Scientific name of cabbage: Brussels sprouts has the highest protein content among vegetables. It is high in protein and low in fat. It is suitable for people who are working out or want to lose weight.
Tags
Ingredients
Steps
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Cut off the roots of the baby cabbage, discard the outer skin, and cut in half
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Fry bacon in a pan over low heat
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Don’t pour away the remaining oil from frying the bacon. Add minced garlic and cabbage and stir-fry
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Mix chicken soup powder with half a bowl of warm water (or hot water) to make chicken soup
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When the cabbage is fried until golden brown, add chicken broth. At this time, turn to medium heat, cover the pot and simmer for about 3-4 minutes, until a small amount of chicken broth remains in the pot.
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When done, add the sliced bacon.
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Finally add butter, salt and black pepper. The soup is almost ready to be taken out of the pot.
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The very delicious stir-fried cabbage with bacon is completed. A very simple and delicious stir-fry, I wish you success!
