Chicken Potato Soup

Overview

After trying the meat and bone stock, let’s try this chicken stock. Considering the delicious flavor of the meat and bone broth, I only used half of it this time. I like clear chicken soup, a pot of soup made directly from chicken, without adding anything, no salt and taste, but still very delicious. All simulations are just approximations. This clear chicken stock soup is delicious when fresh, but not beautiful enough. Suddenly I want to drink chicken soup. . . . . .

Tags

• soup
• cabbage leaves
• potatoes
• shi yunsheng chicken stock
• water starch
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the potatoes and grind them into a fine paste

   

3. 3 Wash and chop cabbage leaves

   

4. 4 Add appropriate amount of water to the pot, add ginger slices, and bring to a boil

   

5. 5 Pour in the potatoes, stirring to crush the larger ones

   

6. 6 Add Shi Yunsheng chicken stock and stir well

   

7. 7 After the soup reduces, add cabbage leaves

   

8. 8 When the cabbage is cooked, add water starch while stirring

   

9. 9 After the soup thickens, remove from the pot and serve on a plate, sprinkle with chopped green onion