Garlic Kale

Overview

I haven’t posted in a long time haha... I took this photo on a whim today. I took it while I was doing it, so please forgive me for the bad photos. The garlic flavor of this dish is rich and refreshing with a little sweetness.

Tags

• hot dishes
• kale
• sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the kale. 2. Chop the garlic.

   

2. 2 Boil water in a pot.

   

3. 3 Add a small amount of salt and oil so that the vegetables that have been boiled will be green and shiny. Boil them for about a minute and then take them out

   

4. 4 Remove the vegetables and set aside for later use.

   

5. 5 Heat the pan and pour oil, then add minced garlic and saute until fragrant.

   

6. 6 Pour the kale into the pot and stir-fry for a while, then add sugar and salt and stir-fry evenly before serving.