Cold Mao Nicai

Overview

Today I met a wild vegetable seller at the vegetable market. I don’t know what the scientific name of this vegetable is. Our common name here is: Maonicai. The name is interesting, right? ! This kind of vegetable is a wild vegetable that grows in spring. It can be eaten cold or cooked, and it is very delicious. After mixing a plate, my husband and I couldn't get enough of it.

Tags

• cold dishes
• chili oil
• light soy sauce
• mao nicai
• spicy peanuts
• vinegar
• salt

Ingredients

Steps

1. 1 Bought wild vegetables: Maonicai, cleaned

   

2. 2 Blanch in boiling water for one minute,

   

3. 3 After blanching, take it out and quickly spread it out to cool

   

4. 4 Adjust light soy sauce, vinegar, chili oil and appropriate amount of salt into a sauce

   

5. 5 Crush the spicy peanuts slightly.

   

6. 6 Put the cooled vegetables into a plate, pour in the sauce, and put the crushed peanuts on top

   

7. 7 Mix evenly.